Ole Vang
Ole Vang
Associate Professor at Department of Science and Environment, Roskilde University
Verified email at ruc.dk
Cited by
Cited by
What is new for an old molecule? Systematic review and recommendations on the use of resveratrol
O Vang, N Ahmad, CA Baile, JA Baur, K Brown, A Csiszar, DK Das, ...
PloS one 6 (6), e19881, 2011
A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine
U Stervbo, O Vang, C Bonnesen
Food Chemistry 101 (2), 449-457, 2007
Effects of dietary broccoli on human in vivo drug metabolizing enzymes: evaluation of caffeine, oestrone and chlorzoxazone metabolism
MA Kall, O Vang, JŲ Clausen
Oxford University Press 17 (4), 793-799, 1996
Effects of dietary broccoli on human in vivo drug metabolizing enzymes: evaluation of caffeine, oestrone and chlorzoxazone metabolism
MA Kall, O Vang, J Clausen
Carcinogenesis 17 (4), 793-799, 1996
Challenges of translating basic research into therapeutics: resveratrol as an example
JM Smoliga, O Vang, JA Baur
Journals of Gerontology Series A: Biomedical Sciences and Medical Sciences …, 2012
Resveratrol reverses tumor-promoter-induced inhibition of gap-junctional intercellular communication
M Nielsen, RJ Ruch, O Vang
Biochemical and Biophysical Research Communications 275 (3), 804-809, 2000
Induction of cytochrome P450IA1 in rat colon and liver by indole-3-carbinol and 5, 6-benzoflavone
O Vang, MB Jensen, H Autrup
Carcinogenesis 11 (8), 1259-1263, 1990
MicroRNA-29a is up-regulated in beta-cells by glucose and decreases glucose-stimulated insulin secretion
A Bagge, TR Clausen, S Larsen, M Ladefoged, MW Rosenstierne, ...
Biochemical and biophysical research communications 426 (2), 266-272, 2012
Modulation of cytochrome P-450 and glutathione S-transferase isoform expression in vivo by intact and degraded indolyl glucosinolates
C Bonnesen, PU Stephensen, O Andersen, H Sorensen, O Vang
Nutrition and cancer 33 (2), 178-187, 1999
Induction of cytochrome P-450IA1, IA2, IIB1, IIB2 and IIE1 by broccoli in rat liver and colon
O Vang, H Jensen, H Autrup
Chemico-biological interactions 78 (1), 85-96, 1991
Time‐and concentration‐dependent effects of resveratrol in HL‐60 and HepG2 cells
U Stervbo, O Vang, C Bonnesen
Cell Proliferation 39 (6), 479-493, 2006
N-methoxyindole-3-carbinol is a more efficient inducer of cytochrome P-450 1A1 in cultured cells than indol-3-carbinol
PU Stephensen, C Bonnesen, C Schaldach, O Andersen, LF Bjeldanes, ...
Nutrition and cancer 36 (1), 112-121, 2000
Biochemical effects of dietary intakes of different broccoli samples. I. Differential modulation of cytochrome P-450 activities in rat liver, kidney, and colon
O Vang, H Frandsen, KT Hansen, O Andersen
Metabolism-Clinical and Experimental 50 (10), 1123-1129, 2001
Characterization of the N-methoxyindole-3-carbinol (NI3C)–induced cell cycle arrest in human colon cancer cell lines
AS Neave, SM Sarup, M Seidelin, F Duus, O Vang
Toxicological sciences 83 (1), 126-135, 2005
Indolo [3, 2-b] carbazole inhibits gap junctional intercellular communication in rat primary hepatocytes and acts as a potential tumor promoter
S Herrmann, M Seidelin, HC Bisgaard, O Vang
Carcinogenesis 23 (11), 1861-1868, 2002
Combined effects of complex mixtures of potentially anti-carcinogenic compounds on antioxidant enzymes and carcinogen metabolizing enzymes in the rat
O Vang, BF Rasmussen, O Andersen
Cancer letters 114 (1-2), 283-286, 1997
Effects of dietary broccoli on human drug metabolising activity
MA Kall, O Vang, J Clausen
Cancer letters 114 (1-2), 169-170, 1997
What is new for resveratrol? Is a new set of recommendations necessary
O Vang
Ann NY Acad Sci 1290 (1), 1-11, 2013
Challenges in analyzing the biological effects of resveratrol
CS Erdogan, O Vang
Nutrients 8 (6), 353, 2016
Rapamycin doses sufficient to extend lifespan do not compromise muscle mitochondrial content or endurance
L Ye, AL Widlund, CA Sims, DW Lamming, Y Guan, JG Davis, ...
Aging (Albany NY) 5 (7), 539, 2013
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