| Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa … P Thakur, K Kumar, N Ahmed, D Chauhan, QUEH Rizvi, S Jan, TP Singh, ... Current Research in Food Science 4, 917-925, 2021 | 54 | 2021 |
| Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.) D Chauhan, K Kumar, N Ahmed, P Thakur, QUEH Rizvi, S Jan, AN Yadav Journal of Applied Biology and Biotechnology 10 (5), 186-192, 2022 | 20 | 2022 |
| Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.) QUEH Rizvi, K Kumar, N Ahmed, AN Yadav, D Chauhan, P Thakur, S Jan, ... Journal of Applied Biology and Biotechnology 10 (3), 127-134, 2022 | 17 | 2022 |
| Development and nutritional evaluation of multigrain gluten free cookies and pasta products A Virk, M Kaur, P Thakur, D Chauhan, QUEH Rizvi Current Research in Nutrition and Food Science Journal 7 (3), 842-853, 2019 | 14 | 2019 |
| Ohmic heating technology for food processing: a review of recent developments B Jan, R Shams, QEH Rizvi, A Manzoor J. Postharvest Technol 9 (1), 20-34, 2021 | 13 | 2021 |
| Microwave and ohmic heating of fresh cut fruits and vegetable products AH Dar, R Shams, I Majid Fresh-Cut Fruits and Vegetables, 295-337, 2020 | 11 | 2020 |
| Applications of ultraviolet light–emitting diode technology in horticultural produce: A systematic review and meta-analysis S Khan, AH Dar, R Shams, MB Aga, MW Siddiqui, SA Mir, QUH Rizvi, ... Food and Bioprocess Technology, 1-11, 2021 | 9 | 2021 |
| Microwave assisted extraction of pectin from dried hull of faba bean R Shams, D Masih, G Ashraf, AH Dar, QH Rizvi Journal of Postharvest Technology 8 (1), 13-22, 2020 | 6 | 2020 |
| Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.) P Thakur, K Kumar, N Ahmed, AN Yadav, S Kumar, QUEH Rizvi, ... Journal of Applied Biology and Biotechnology 10 (3), 97-105, 2022 | 5 | 2022 |
| Beneficial effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of foxtail millet (Setaria italica L.) S Jan, K Kumar, N Ahmed, P Thakur, D Chauhan, QEH Rizvi, P Vyas Journal of Postharvest Technology 10 (2), 35-47, 2022 | 5 | 2022 |
| Nanocomposite: potential nanofiller for food packaging applications R Shams, QH Rizvi, AH Dar, I Majid, S Khan Bio‐based Packaging: Material, Environmental and Economic Aspects, 119-131, 2021 | 5 | 2021 |
| Osmotic dehydration technology for preservation of fruits and vegetables A Manzoor, B Jan, QUEH Rizvi, PM Junaid, JA Pandith, IH Dar, SA Bhat, ... Quality Control in Fruit and Vegetable Processing, 167-184, 2023 | 4 | 2023 |
| Extraction of oil from flaxseed using three phase partitioning QH Rizvi, V Sharma, R Shams, AH Dar, B Jan, A Manzoor Journal of postharvest technology 9 (1), 35-45, 2021 | 4 | 2021 |
| Effect of processing treatments on nutritional, anti-nutritional, and bioactive characteristics of horse gram (Macrotyloma uniflorum L.) Q Rizvi, K Kumar, N Ahmed, D Chauhan, P Thakur, S Jan, I Sheikh J Postharvest Technol 10 (2), 48-59, 2022 | 3 | 2022 |
| Durian A Manzoor, B Jan, S Mehraj, QUEH Rizvi, M Manzoor, S Ahmad Antioxidants in Fruits: Properties and Health Benefits, 163-180, 2020 | 3 | 2020 |
| Thermal Treatment of Foods: Science, Shelf Life, and Quality A Manzoor, B Jan, I Zahoor, N Anjum, A Nabi, FM Allai, QUEH Rizvi, ... Shelf Life and Food Safety, 165-180, 2022 | 2 | 2022 |
| Polysaccharides: Promising Constituent for the Preparation of Nanomaterials R Shams, QEH Rizvi, AH Dar, I Majid, SA Khan, A Singh Polysaccharides: Properties and Applications, 441-457, 2021 | 2 | 2021 |
| Structural aspects of gluten free breads M Manzoor, R Shams, QEH Rizvi, AH Dar, A Singh Gluten-free Bread Technology, 71-87, 2021 | 2 | 2021 |
| Role of Gamma Irradiation in the Preservation of Fruits and Vegetables R Shams, QUEH Rizvi, B Jan, A Manzoor Quality Control in Fruit and Vegetable Processing, 57-75, 2023 | 1 | 2023 |
| Microwave Technology: Preservation of Fruits and Vegetables B Jan, A Manzoor, R Shams, QUEH Rizvi Quality Control in Fruit and Vegetable Processing, 35-55, 2023 | 1 | 2023 |
Rafeeya ShamsSher-e-Kashmir University of Agricultural Sciences and Technology- Jammu; LPUVerified email at lpu.co.in
