Pradeep Singh Negi
Pradeep Singh Negi
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Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
PS Negi
International journal of food microbiology 156 (1), 7-17, 2012
Antioxidant and antimutagenic activities of pomegranate peel extracts
PS Negi, GK Jayaprakasha, BS Jena
Food chemistry 80 (3), 393-397, 2003
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture
PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999
Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts
PS Negi, GK Jayaprakasha
Journal of food science 68 (4), 1473-1477, 2003
Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts
PS Negi, AS Chauhan, GA Sadia, YS Rohinishree, RS Ramteke
Food Chemistry 92 (1), 119-124, 2005
Chemistry and biotechnology of carotenoids
KK Namitha, PS Negi
Critical reviews in food science and nutrition 50 (8), 728-760, 2010
Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production
GK Jayaprakasha, BS Jena, PS Negi, KK Sakariah
Zeitschrift für Naturforschung C 57 (9-10), 828-835, 2002
Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour
RSG Singh, PS Negi, C Radha
Journal of functional foods 5 (4), 1883-1891, 2013
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
GK Jayaprakasha, PS Negi, BS Jena, LJM Rao
Journal of food composition and analysis 20 (3-4), 330-336, 2007
Effect of blanching and drying methods on β-carotene, ascorbic acid and chlorophyll retention of leafy vegetables
PS Negi, SK Roy
LWT-Food Science and Technology 33 (4), 295-298, 2000
Phenolic acids from vegetables: A review on processing stability and health benefits
HB Rashmi, PS Negi
Food Research International 136, 109298, 2020
Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside
KS Parvathy, PS Negi, P Srinivas
Food Chemistry 115 (1), 265-271, 2009
Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds
AS Chauhan, PS Negi, RS Ramteke
Fitoterapia 78 (7-8), 590-592, 2007
Effect of drying conditions on quality of green leaves during long term storage
PS Negi, SK Roy
Food research international 34 (4), 283-287, 2001
Antibacterial activity of Citrus reticulata peel extracts
GK Jayaprakasha, PS Negi, S Sikder, LJ Mohanrao, KK Sakariah
Zeitschrift für Naturforschung C 55 (11-12), 1030-1034, 2000
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus)
B Praveena, N Pradeep S
Food and Nutrition Sciences 2012, 2012
Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria
PS Negi, GK Jayaprakasha, BS Jena
LWT-Food Science and Technology 41 (10), 1857-1861, 2008
Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review
NS Mathew, PS Negi
Journal of ethnopharmacology 196, 124-140, 2017
Chemical composition of turmeric oil-A byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi
GK Jayaprakasha, PS Negi, C Anandharamakrishnan, KK Sakariah
Zeitschrift für Naturforschung C 56 (1-2), 40-44, 2001
Antibacterial activity of grapefruit (Citrus paradisi) peel extracts
P Negi, G Jayaprakasha
European Food Research and Technology 213, 484-487, 2001
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