| Antioxidant and antimutagenic activities of pomegranate peel extracts PS Negi, GK Jayaprakasha, BS Jena Food chemistry 80 (3), 393-397, 2003 | 637 | 2003 |
| Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999 | 599 | 1999 |
| Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application PS Negi International journal of food microbiology 156 (1), 7-17, 2012 | 593 | 2012 |
| Antioxidant and Antibacterial Activities of Punica granatum Peel Extracts PS Negi, GK Jayaprakasha Journal of food science 68 (4), 1473-1477, 2003 | 360 | 2003 |
| Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts PS Negi, AS Chauhan, GA Sadia, YS Rohinishree, RS Ramteke Food Chemistry 92 (1), 119-124, 2005 | 286 | 2005 |
| Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production GK Jayaprakasha, BS Jena, PS Negi, KK Sakariah Zeitschrift für Naturforschung C 57 (9-10), 828-835, 2002 | 253 | 2002 |
| Chemistry and biotechnology of carotenoids KK Namitha, PS Negi Critical reviews in food science and nutrition 50 (8), 728-760, 2010 | 214 | 2010 |
| Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts GK Jayaprakasha, PS Negi, BS Jena, LJM Rao Journal of food composition and analysis 20 (3-4), 330-336, 2007 | 210 | 2007 |
| Effect of blanching and drying methods on β-carotene, ascorbic acid and chlorophyll retention of leafy vegetables PS Negi, SK Roy LWT-Food Science and Technology 33 (4), 295-298, 2000 | 199 | 2000 |
| Phenolic composition, antioxidant and antimicrobial activities of free and bound phenolic extracts of Moringa oleifera seed flour RSG Singh, PS Negi, C Radha Journal of functional foods 5 (4), 1883-1891, 2013 | 172 | 2013 |
| Antioxidant, antimutagenic and antibacterial activities of curcumin-β-diglucoside KS Parvathy, PS Negi, P Srinivas Food Chemistry 115 (1), 265-271, 2009 | 147 | 2009 |
| Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds AS Chauhan, PS Negi, RS Ramteke Fitoterapia 78 (7-8), 590-592, 2007 | 109 | 2007 |
| Antibacterial activity of Citrus reticulata peel extracts GK Jayaprakasha, PS Negi, S Sikder, LJ Mohanrao, KK Sakariah Zeitschrift für Naturforschung C 55 (11-12), 1030-1034, 2000 | 104 | 2000 |
| Effect of drying conditions on quality of green leaves during long term storage PS Negi, SK Roy Food Research International 34 (4), 283-287, 2001 | 101 | 2001 |
| Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria PS Negi, GK Jayaprakasha, BS Jena LWT-Food Science and Technology 41 (10), 1857-1861, 2008 | 86 | 2008 |
| Chemical composition of turmeric oil-A byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi GK Jayaprakasha, PS Negi, C Anandharamakrishnan, KK Sakariah Zeitschrift für Naturforschung C 56 (1-2), 40-44, 2001 | 86 | 2001 |
| Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (Plectranthus amboinicus) B Praveena, N Pradeep S Food and Nutrition Sciences 2012, 2012 | 79 | 2012 |
| Antibacterial activity of grapefruit (Citrus paradisi) peel extracts P Negi, G Jayaprakasha European Food Research and Technology 213 (6), 484-487, 2001 | 78 | 2001 |
| The effect of blanching on quality attributes of dehydrated carrots during long-term storage PS Negi, SK Roy European Food Research and Technology 212 (4), 445-448, 2001 | 72 | 2001 |
| Curcumin–amino acid conjugates: synthesis, antioxidant and antimutagenic attributes KS Parvathy, PS Negi, P Srinivas Food Chemistry 120 (2), 523-530, 2010 | 71 | 2010 |
G.K. JayaprakashaResearch Professor, Texas A&M UniversityVerified email at tamu.edu
