Anderson S. Sant'Ana

Cited by

	All	Since 2019
Citations	17570	14065
h-index	74	64
i10-index	259	240

3300

1650

825

2475

20102011201220132014201520162017201820192020202120222023202454 78 149 185 309 327 446 675 1063 1537 2198 2885 3155 3257 989

Public access

View all

30 articles

20 articles

available

not available

Based on funding mandates

Co-authors

Veronica Ortiz AlvarengaFederal University of Minas GeraisVerified email at ufmg.br
Daniel GranatoProfessor of Functional Foods - University of LimerickVerified email at ul.ie
Celso Fasura BalthazarDepartment of Food Science, State University of CampinasVerified email at unicamp.br
Leonardo do Prado SilvaCollaborator Researcher, Department of Food Science and Nutrition, Faculty of Food EngineeringVerified email at unicamp.br
Jonas GuimaraesUniversidade Federal FluminenseVerified email at id.uff.br
Larissa Pereira MargalhoPhd student, University of CampinasVerified email at dac.unicamp.br
Marianna Miranda FurtadoDoutoranda em Ciência de Alimentos, Universidade Estadual de CampinasVerified email at dac.unicamp.br
Marciane MagnaniProfessora Associado do Curso de Engenharia dos Alimentos, Universidade Federal da ParaíbaVerified email at pq.cnpq.br
Oluwadara AlegbeleyeInternational Water Management InstituteVerified email at cgiar.org
Renata RaicesProfessor de Química AnalíticaVerified email at ifrj.edu.br
Bruna Akie KamimuraDoutoranda em Ciência de Alimentos, Universidade Estadual de CampinasVerified email at fea.unicamp.br
luciana azevedoUniversidade Federal de AlfenasVerified email at unifal-mg.edu.br
DW SchaffnerDistinguished Professor and Extension Specialist in Food Science, Rutgers UniversityVerified email at rutgers.edu
Adriano Gomes da CruzProfessor do IFRJVerified email at ifrj.edu.br
Carlos Humberto CorassinProfessor Associado, Universidade de São PauloVerified email at usp.br
Vasco Augusto Pilão CadavezDepartment of Animal Science, School of Agriculture of the Polytechnic Institute of BraganzaVerified email at ipb.pt
C Senaka RanadheeraFaculty of Science, The University of MelbourneVerified email at uon.edu.au
Eric Keven SilvaUniversity of CampinasVerified email at unicamp.br
Carlos Augusto Fernandes de OliveiraProfessor de Microbiologia e Micotoxicologia de Alimentos, Universidade de São PauloVerified email at usp.br
Paulo Eduardo Sichetti MunekataMeat Technology Center of GaliciaVerified email at ceteca.net

Anderson S. Sant'Ana

Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas

Verified email at unicamp.br - Homepage

Food Microbiology Food Safety Predictive Microbiology Risk Analysis Probiotics


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review FJ Barba, Z Zhu, M Koubaa, AS Sant'Ana, V Orlien Trends in Food Science & Technology 49, 96-109, 2016	723	2016
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review OO Alegbeleye, I Singleton, AS Sant’Ana Food microbiology 73, 177-208, 2018	484	2018
Sheep milk: Physicochemical characteristics and relevance for functional food development CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, ... Comprehensive reviews in food science and food safety 16 (2), 247-262, 2017	462	2017
Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods CN de Almada, CN Almada, RCR Martinez, AS Sant'Ana Trends in food science & technology 58, 96-114, 2016	369	2016
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review M Pateiro, FJ Barba, R Domínguez, AS Sant'Ana, AM Khaneghah, ... Food research international 113, 156-166, 2018	308	2018
Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects L Freire, AS Sant’Ana Food and Chemical Toxicology 111, 189-205, 2018	277	2018
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review FB Campagnollo, KC Ganev, AM Khaneghah, JB Portela, AG Cruz, ... Food control 68, 310-329, 2016	242	2016
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review FJ Barba, M Koubaa, L do Prado-Silva, V Orlien, A de Souza Sant’Ana Trends in Food Science & Technology 66, 20-35, 2017	240	2017
Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review RC Baptista, CN Horita, AS Sant'Ana Food research international 127, 108762, 2020	215	2020
Paraprobiotics and postbiotics: concepts and potential applications in dairy products CP Barros, JT Guimarães, EA Esmerino, MCKH Duarte, MC Silva, R Silva, ... Current opinion in food science 32, 1-8, 2020	210	2020
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products M Pateiro, PES Munekata, AS Sant'Ana, R Domínguez, ... International Journal of Food Microbiology 337, 108966, 2021	208	2021
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ... Trends in Food Science & Technology 95, 205-218, 2020	205	2020
Microbiological quality and safety of fruit juices—past, present and future perspectives AA Lima Tribst, A de Souza Sant’Ana, PR de Massaguer Critical reviews in microbiology 35 (4), 310-339, 2009	204	2009
Recent advancements in lactic acid production-a review I Eş, AM Khaneghah, FJ Barba, JA Saraiva, AS Sant'Ana, SMB Hashemi Food Research International 107, 763-770, 2018	182	2018
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods MM Delorme, JT Guimarães, NM Coutinho, CF Balthazar, RS Rocha, ... Trends in food science & technology 102, 146-154, 2020	180	2020
The use of statistical software in food science and technology: Advantages, limitations and misuses CA Nunes, VO Alvarenga, A de Souza Sant'Ana, JS Santos, D Granato Food research international 75, 270-280, 2015	180	2015
Monitoring the authenticity of Brazilian UHT milk: A chemometric approach SS Souza, AG Cruz, EHM Walter, JAF Faria, RMS Celeghini, ... Food chemistry 124 (2), 692-695, 2011	180	2011
The fate of patulin in apple juice processing: A review A de Souza Sant’Ana, A Rosenthal, PR de Massaguer Food Research International 41 (5), 441-453, 2008	180	2008
Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects AC de Camargo, MAB Regitano-d'Arce, GB Rasera, ... Food chemistry 237, 538-544, 2017	173	2017
Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life AS Sant'Ana, MS Barbosa, MT Destro, M Landgraf, BDGM Franco International journal of food microbiology 157 (1), 52-58, 2012	172	2012

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors