| Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand DR Tocher, MB Betancor, M Sprague, RE Olsen, JA Napier Nutrients 11 (1), 89, 2019 | 462 | 2019 |
| A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish MB Betancor, M Sprague, S Usher, O Sayanova, PJ Campbell, JA Napier, ... Scientific reports 5 (1), 8104, 2015 | 178 | 2015 |
| Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds M Sprague, MB Betancor, DR Tocher Biotechnology letters 39, 1599-1609, 2017 | 164 | 2017 |
| Evaluation of a high-EPA oil from transgenic Camelina sativa in feeds for Atlantic salmon (Salmo salar L.): Effects on tissue fatty acid composition, histology and gene expression MB Betancor, M Sprague, O Sayanova, S Usher, PJ Campbell, JA Napier, ... Aquaculture 444, 1-12, 2015 | 158 | 2015 |
| Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.) MB Betancor, M Sprague, D Montero, S Usher, O Sayanova, PJ Campbell, ... Lipids 51, 1171-1191, 2016 | 109 | 2016 |
| Post mortem changes produced in the muscle of sea bream (Sparus aurata) during ice storage MJ Caballero, M Betancor, JC Escrig, D Montero, AE De Los Monteros, ... Aquaculture 291 (3-4), 210-216, 2009 | 101 | 2009 |
| Enhanced intestinal epithelial barrier health status on European sea bass (Dicentrarchus labrax) fed mannan oligosaccharides S Torrecillas, A Makol, MB Betancor, D Montero, MJ Caballero, ... Fish & shellfish immunology 34 (6), 1485-1495, 2013 | 97 | 2013 |
| Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress in Sparus aurata (Linnaeus, 1758) larvae MS Izquierdo, M Scolamacchia, M Betancor, J Roo, MJ Caballero, ... British Journal of Nutrition 109 (10), 1796-1805, 2013 | 93 | 2013 |
| Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.) MB Betancor, M Sprague, O Sayanova, S Usher, C Metochis, ... PLoS One 11 (7), e0159934, 2016 | 83 | 2016 |
| Effects of dietary limonene and thymol on the growth and nutritional physiology of Nile tilapia (Oreochromis niloticus) M Aanyu, MB Betancor, O Monroig Aquaculture 488, 217-226, 2018 | 81 | 2018 |
| An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal … MB Betancor, K Li, M Sprague, T Bardal, O Sayanova, S Usher, L Han, ... PloS one 12 (4), e0175415, 2017 | 79 | 2017 |
| Biosynthesis of long-chain polyunsaturated fatty acids in the African catfish Clarias gariepinus: Molecular cloning and functional characterisation of fatty acyl desaturase … A Oboh, MB Betancor, DR Tocher, O Monroig Aquaculture 462, 70-79, 2016 | 79 | 2016 |
| Selenium inclusion decreases oxidative stress indicators and muscle injuries in sea bass larvae fed high-DHA microdiets MB Betancor, MJ Caballero, G Terova, R Saleh, E Atalah, ... British Journal of Nutrition 108 (12), 2115-2128, 2012 | 79 | 2012 |
| Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid … MB Betancor, FJE Howarth, BD Glencross, DR Tocher Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2014 | 77 | 2014 |
| α‐Tocopherol in weaning diets for European sea bass (Dicentrarchus labrax) improves survival and reduces tissue damage caused by excess dietary DHA contents MB Betancor, E Atalah, M Caballero, T Benítez‐Santana, J Roo, ... Aquaculture Nutrition 17 (2), e112-e122, 2011 | 77 | 2011 |
| Fish oil replacement by different microalgal products in microdiets for early weaning of gilthead sea bream (Sparus aurata, L.) KM Eryalçın, J Roo, R Saleh, E Atalah, T Benítez, M Betancor, ... Aquaculture Research 44 (5), 819-828, 2013 | 64 | 2013 |
| Modification of nutritional values and flavor qualities of muscle of swimming crab (Portunus trituberculatus): Application of a dietary lipid nutrition strategy Y Yuan, X Wang, M Jin, L Jiao, P Sun, MB Betancor, DR Tocher, Q Zhou Food chemistry 308, 125607, 2020 | 60 | 2020 |
| Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black … M Jin, T Pan, DR Tocher, MB Betancor, Ó Monroig, Y Shen, T Zhu, P Sun, ... Journal of nutritional science 8, e38, 2019 | 58 | 2019 |
| Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds MHG Berntssen, M Betancor, MJ Caballero, M Hillestad, J Rasinger, ... Aquaculture 495, 617-630, 2018 | 56 | 2018 |
| Effect of different dietary vitamin E levels on growth, fish composition, fillet quality and liver histology of meagre (Argyrosomus regius) AR Lozano, P Borges, L Robaina, M Betancor, CM Hernandez-Cruz, ... Aquaculture 468, 175-183, 2017 | 55 | 2017 |
