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Lee Boon-Beng
Lee Boon-Beng
Faculty of Chemical Engineering & Technology, Universiti Malaysia Perlis (UniMAP)
Verified email at unimap.edu.my
Title
Cited by
Cited by
Year
Prediction models for shape and size of ca-alginate macrobeads produced through extrusion–dripping method
ES Chan, BB Lee, P Ravindra, D Poncelet
Journal of colloid and interface science 338 (1), 63-72, 2009
4432009
Size and shape of calcium alginate beads produced by extrusion dripping
BB Lee, P Ravindra, ES Chan
Chemical Engineering & Technology 36 (10), 1627-1642, 2013
3132013
3D food printing of as the new way of preparing food: A review
S Mantihal, R Kobun, BB Lee
International Journal of Gastronomy and Food Science 22, 100260, 2020
1702020
A critical review: surface and interfacial tension measurement by the drop weight method
BB Lee, P Ravindra, ES Chan
Chemical Engineering Communications 195 (8), 889-924, 2008
1362008
Production of ultra-high concentration calcium alginate beads with prolonged dissolution profile
WP Voo, BB Lee, A Idris, A Islam, BT Tey, ES Chan
RSC Advances 5 (46), 36687-36695, 2015
1272015
New drop weight analysis for surface tension determination of liquids
BB Lee, P Ravindra, ES Chan
Colloids and Surfaces A: Physicochemical and Engineering Aspects 332 (2-3 …, 2009
1132009
Surface tension of viscous biopolymer solutions measured using the du Nouy ring method and the drop weight methods
BB Lee, ES Chan, P Ravindra, TA Khan
Polymer bulletin 69, 471-489, 2012
1102012
Nutritional properties of edible bird nest
Z Hamzah, NH Ibrahim, J Sarojini, K Hussin, O Hashim, BB Lee
Journal of Asian Scientific Research 3 (6), 600, 2013
872013
Gelation of an alginate film via spraying of calcium chloride droplets
BB Lee, BR Bhandari, T Howes
Chemical Engineering Science 183, 1-12, 2018
342018
A rapid technique to determine purity of edible bird nest
Z Hamzah, S Jeyaraman, NH Ibrahim, O Hashim, BB Lee, K Hussin
Advances in Environmental Biology 7 (12 S2), 3758-3766, 2013
292013
Whey protein isolate-starch system-a critical review
R Pogaku, C Eng Seng, L Boonbeng, UR Kallu
International Journal of Food Engineering 3 (6), 2007
252007
Influence of process variables and formulation composition on sphericity and diameter of Ca-alginate-chitosan liquid core capsule prepared by extrusion dripping method
GP Lim, BB Lee, MS Ahmad, H Singh, P Ravindra
Particulate science and technology 34 (6), 681-690, 2016
222016
Quantification of calcium alginate gel formation during ionic cross-linking by a novel colourimetric technique
BB Lee, BR Bhandari, T Howes
Colloids and Surfaces A: Physicochemical and Engineering Aspects 533, 116-124, 2017
192017
Air extrusion system for ionotropic alginate microgel particle formation: A review
BB Lee, BR Bhandari, T Howes
Chemical Engineering & Technology 39 (12), 2355-2369, 2016
172016
Alginate liquid core capsule formation using the simple extrusion dripping method
BB Lee, R Ibrahim, SY Chu, NA Zulkifli, P Ravindra
Journal of Polymer Engineering 35 (4), 311-318, 2015
112015
Calcium Pectinate Beads Formation: Shape and Size Analysis.
BB Lee, ES Chan, R Pogaku
Journal of Engineering & Technological Sciences, 2014
112014
Fed-batch fermentation of lactic acid bacteria to improve biomass production: a theoretical approach
BB Lee, HJ Tham, ES Chan
Journal of Applied Sciences 7 (15), 2211-2215, 2007
102007
Phytochemical screening of antifungal biocompounds from fruits and leaves extract of Cerbera odollam Gaertn
SY Chu, H Singh, MS Ahmad, AS Mamat, BB Lee
72015
Commercial potential of refined nutrient-rich waste of edible bird nest (EBN). 24th International Invention Innovation Technology Exhibition 2013
H Zainab, J Sarojini, IN Hulwani, H Kamarudin, BB Lee, O Hashim
KLCC, Kuala Lumpur, Malaysia, 2013
72013
Improving hydrophilic barriers of encapsulated compounds in Ca-alginate microgel particles through a new ionotropic gelation method for double emulsion droplets
BB Lee, BR Bhandari, SH Ching, T Howes
Food biophysics 14 (4), 365-382, 2019
52019
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Articles 1–20