| Nutritional and Phytochemical Screening of Garcinia kola AGMN A O Adesuyi, I. K. Elumm, F. B. Adaramola Advanced Journal of Food Science and Technology 4 (1), 9-14, 2012 | 156 | 2012 |
| Physiochemical properties and antioxidant potential of Persea Americana seed oil B Adaramola, A Onigbinde, O Shokunbi Chemistry International 2 (3), 168-175, 2016 | 83 | 2016 |
| Nutritional and Phytochemical Screening of Aloe barbadensis AIO A.O. Adesuyi, O.A. Awosanya, F. B. Adaramola Current Research Journal of Biological Sciences 4 (1), 4-9, 2012 | 78 | 2012 |
| Effect of Extraction Solvent on the Phenolic Content, Flavonoid Content and Antioxidant Capacity Of Clove Bud B Adaramola, A Onigbinde Journal of Pharmacy and Biological Sciences 11 (3), 33-38, 2016 | 49 | 2016 |
| Influence of extraction technique on the mineral content and antioxidant capacity of edible oil extracted from ginger rhizome AO Banji Adaramola Chemistry International 3 (1), 1-7, 2017 | 33 | 2017 |
| Nutraceutical potential of ripe and unripe plantain peels: A comparative study I Shadrach, A Banji, O Adebayo Chemistry International 6 (2), 83-90, 2020 | 27 | 2020 |
| Antimicrobial and Antioxidant Activities of Crude Methanol Extract and Fractions of Andrographis paniculata leaf (Family: Acanthaceae) (Burm. f.) Wall. Ex Nees A Banji, B Goodluck, O Oluchi, F Stephen Jordan Journal of Biological Sciences 11 (1), 23-30, 2018 | 15 | 2018 |
| Effects of industrial effluent on the environment using Allium cepa and Zea mays as bioindicators FOI Odutayo, OB Oyetade, EB Esan, FB Adaramola International Journal of Environment and Pollution Research 4 (4), 1-12, 2016 | 11 | 2016 |
| Antioxidant and anti-denaturing activities of defatted and non-defatted methanolic extracts of three medicinal plants in Nigeria OF Anokwuru C. P., Adaramola, F.B., Akirinbola, D., Fagbemi E. Researcher 4 (5), 56-62, 2012 | 11 | 2012 |
| Evaluation of the nutraceutical potential of Garcinia kola Seed Oil F Stephen, A Awoyinka, O Oluchi, A Banji, J David, A Aderiike, ... Journal of Pharmacognosy and Phytochemistry 6 (5), 1894-1901, 2017 | 10 | 2017 |
| Phytochemical Analysis and in vitro Antioxidant Activity of Fractions of Methanol Extract of Polyalthia longifolia var. Pendula Leaf B Adaramola, O Otuneme, A Onigbinde, K Orodele, A Aleshinloye, ... European Journal of Medicinal Plants, 1-10, 2017 | 9 | 2017 |
| Comparative study of leaf morphology, phytochemical, mineral and proximate analysis of Codiaeum variegatum (L.) A. Juss.(Malpighiales: Euphorbiaceae) and its stable mutant EE Babatunde, AF Banji, O Foluke, AD Ayandiran, K Fatima Brazilian Journal of Biological Sciences 4 (7), 25-34, 2017 | 7 | 2017 |
| Nutritional Enrichment of Wheat Bread using Various Plant Proteins OAAA Nwachukwu Temitope Odunayo, Aleshinloye Abimbola, Jegede David ... International Journal of Multidisciplinary and Current Research 5, 1373-1378, 2017 | 7* | 2017 |
| Assessment of variation in mineral content of ripe and unripe African eggplant fruit (Solanum aethiopicum L.) Exocarps OAOA Uzu Michael, Adaramola Banji, Aleshinloye Abimbola, Jegede David ... Journal of Pharmacognosy and Phytochemistry 6 (5), 2548-2551, 2017 | 7 | 2017 |
| Biogenic synthesis and characterization of Silver nanoparticles from seed extract of Spondia mombins and screening of its antibacterial activity J Asomie, A Aina, O Owolo, O Olukanni, D Okojie, F Aina, O Majolagbe, ... International Journal of Nano Dimension 12 (2), 175-185, 2021 | 5 | 2021 |
| Nutritional and Phytochemical Analysis of Ripe and Unripe Roystonea regia Fruit Pericarp A Aleshinloye, K Orodele, B Adaramola, A Onigbinde Int. J. of Multidisciplinary and Current research 5, 2017 | 5 | 2017 |
| Comparative Fatty Acids Profiling and Antioxidant Potential of Pawpaw and Watermelon Seed Oils B Adaramola, O Adebayo BRITISH JOURNAL OF PHARMACEUTICAL RESEARCH 14 (4), 2016 | 5 | 2016 |
| Physicochemical Properties and Mineral Compositions of Pawpaw and Watermelon Seed Oils B Adaramola, A Onigbinde Pakistan Journal of Nutrition 15 (1), 23-27, 2016 | 5 | 2016 |
| Nutritional investigation of three commonly consumed fast foods in two major fast food restaurants in Lagos State, Nigeria UP Chinaza, OA Omotayo, AF Banji, AA Ololade, JD Olaoluwa, ... Chemistry International 5 (1), 81-86, 2019 | 4 | 2019 |
| COMPARATIVE PHENOLIC, FLAVONOID CONTENTS AND ANTIOXIDANT ACTIVITY OF AQUEOUS METHANOL AND WATER EXTRACTS OF FOUR MEDICINAL PLANTS IN NIGERIA ADA Anokwuru C. P., Adaramola F. B., Ogunnowo A. A., Indigo O. C. Academia Arena 4 (7), 1-5, 2012 | 3* | 2012 |
