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Yogesh Kumar
Yogesh Kumar
PhD Student at University of Bologna
Verified email at unibo.it - Homepage
Title
Cited by
Cited by
Year
Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability
Y Kumar, S Roy, A Devra, A Dhiman, PK Prabhakar
LWT 149, 111632, 2021
322021
Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed
A Bajpai, Y Kumar, H Singh, PK Prabhakar, M Meghwal
Journal of Food Process Engineering 43 (2), e13325, 2020
292020
Encapsulated oil powder: Processing, properties, and applications
H Singh, Y Kumar, M Meghwal
Journal of Food Process Engineering 45 (8), e14047, 2022
52022
Edible packaging: mechanical properties and testing methods
Y Kumar, S Roy, A Sharma, DK Yadav, A Kishore, N Kumar, M Meghwal
Edible Food Packaging: Applications, Innovations and Sustainability, 331-352, 2022
12022
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, andá…
R Suhag, S Singh, Y Kumar, PK Prabhakar, M Meghwal
Food and Bioprocess Technology, 1-14, 2023
2023
Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics
N Sharma, M Madhumita, Y Kumar, PK Prabhakar
Innovative Food Science & Emerging Technologies 85, 103332, 2023
2023
The application of non-thermal technologies for wine processing, preservation, and quality enhancement
Y Kumar, M Marangon, CM Marangon
Beverages 9 (2), 30, 2023
2023
Moisture dependent engineering properties of Musa balbisiana seeds
Y Kumar, AR Shelke, V Kumar, R Suhag, K Batta, P Gupta, PK Prabhakar, ...
Journal of Food Process Engineering, e14309, 2023
2023
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