| Promising bioactivities of postbiotics: A comprehensive review N Rafique, SY Jan, AH Dar, KK Dash, A Sarkar, R Shams, VK Pandey, ... Journal of Agriculture and Food Research, 100708, 2023 | 12 | 2023 |
| Germination behavior of some Kashmiri paddy cultivars N Quadir, SA Wani, BA Bhat, TA Wani, A Quraazah Journal of Chemical, Biological and Physical Sciences (JCBPS) 2 (4), 1820, 2012 | 8 | 2012 |
| Nutritional and organoleptic evaluation of noodles prepared by supplementation with cauliflower leaves. TA Wani, MS Monica Sood, QA Amin, NW Nuzhat Wani, HK Harleen Kour | 7 | 2013 |
| Effect of harvest maturity and postharvest treatments on some chemical parameters of apple cv. Red delicious SA Ganai, H Ahsan, AH Rather, IA Wani, AA Lone, J Iqbal, QA Amin, ... International Journal of Advanced Research 2 (8), 25-33, 2014 | 5 | 2014 |
| β-glucan rich functional instant talbina (porridge) premix from barley flour using extrusion: investigating effect of varied moisture and barrel temperature levels … A Jabeen, N Ajaz, N Jan, T Amin, G Gani, O Bashir, QA Amin British Food Journal 124 (12), 4440-4461, 2022 | 3 | 2022 |
| Role of biosensors in agro-food technology. T Wani, QA Amin, Q Nuzhat Asian Journal of Home Science 8 (1), 347-352, 2013 | 3 | 2013 |
| Quinoa is a Gluten-Free, High-Nutrient and Underutilized Crop with a Lot of Processing Possibilities QA Amin, TA Wani, AI Nahvi Agriculture & Food E-Newsletter 3, 2022 | 1 | 2022 |
| Standardization, Stability Study and Chemical Properties of Apricot Jam Prepared in Cold Arid Region of Ladakh TA Wani, QA Amin, S Fauzia, N Dorjey, BA Zargar, P Tundup, ... Int. J. Curr. Microbiol. App. Sci 8 (5), 495-499, 2019 | 1 | 2019 |
| Enhancing storage and safety stability of low gluten cake incorporated with Fagropyrum esculentum QA Amin, TA Wani, H Ahsan, H Kour, N Quadir Research on Crops 18 (1), 196-202, 2017 | 1 | 2017 |
| Waste management of Brassica oleraceae leaves to develop high fiber wheat biscuits and noodles. TA Wani, MS Monica Sood, QA Amin | 1 | 2016 |
| Antioxidant studies of pre-treated packaged prunes prepared from plum (Prunus domestica) cv. STANLEY. QA Amin, HA Hafiza Ahsan, TA Wani | 1 | 2013 |
| Image processing for quality and safety control in hortiagricultural industries. QA Amin, HA Hafiza Ahsan, TA Wani, NQ Nuzhat Quadir, SA Shaiq Afzal, ... | 1 | 2013 |
| Extraction of essential oils A Rafiq, B Manzoor, M Nayeem, A Jabeen, QA Amin Extraction Processes in the Food Industry, 279-298, 2024 | | 2024 |
| Basic and Modern Environmental Management Practices for Food and Agricultural Waste Management QA Amin, TA Wani, T Amin, AI Nahvi, T Mukhtar, N Rafique, S Bashir Integrated Waste Management Approaches for Food and Agricultural Byproducts …, 2023 | | 2023 |
| Journal of Agriculture and Food Research N Rafique, SY Jan, AH Dar, KK Dash, A Sarkar, R Shams, VK Pandey, ... Journal of Agriculture and Food Research 14, 100708, 2023 | | 2023 |
| Effect of Drying Methods on Physico-chemical Characteristics of Dehydrated Apricots in Cold Arid Region of Ladakh TA Wani, QA Amin, S Fauzia, N Dorjey, BA Zargar Int. J. Curr. Microbiol. App. Sci 8 (5), 500-504, 2019 | | 2019 |
| Effect of Pre-Treatments on Colour and Quality of Sun-and Solar Tunnel-Dried Chilli (Capsicum annum L.) var. Kashmir Long-1 TA Wani, MA Mir, QA Amin, F Shafi, N Quadir Applied Biological Research 20 (2), 200-208, 2018 | | 2018 |
| Microbial and nutritional quality of buck wheat incorporated low gluten bread. QA Amin, HA Hafiza Ahsan, TA Wani, NQ Nuzhat Quadir | | 2016 |
| FORTIFICATION OF BUCK WHEA TION OF BUCK WHEA TION OF BUCK WHEAT FOR IMPRO T FOR IMPRO T FOR IMPROVEMENT IN VEMENT IN SAFETY AND QU SAFETY AND QUALITY OF “KULCHA ALITY OF … QA AMIN, H AHSAN, TA WANI, Q NISSAR | | 2015 |
| Effect of Buck Wheat and HACCP in improving the nutritional quality and storage stability of “Kulcha” QA Amin, TA Wani, H Ahsan, BN Dar, N Quadir International Journal of Food and Fermentation Technology 5 (2), 213-222, 2015 | | 2015 |
Dr Towseef WaniSKUAST KASHMIRVerified email at skuastkashmir.ac.in
