Dr R K Pal
Dr R K Pal
Other namesRam Krishna Pal
Former Director, ICAR-National Research Centre on Pomegranate
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Cited by
Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
K Barman, R Asrey, RK Pal
Scientia Horticulturae 130 (4), 795-800, 2011
Controlled atmosphere storage of guava (Psidium guajava L.) fruit
SP Singh, RK Pal
Postharvest Biology and technology 47 (3), 296-306, 2008
Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP
SP Singh, RK Pal
Postharvest Biology and Technology 47 (3), 307-314, 2008
Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene
A Gupta, RK Pal, MV Rajam
Journal of Plant Physiology 170 (11), 987-995, 2013
Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage
K Barman, R Asrey, RK Pal, C Kaur, SK Jha
Journal of food science and technology 51, 111-117, 2014
Effect of pre-storage treatments and temperature regimes on shelf-life and respiratory behaviour of ripe Baneshan mango.
CK Narayana, RK Pal, SK Roy
Pre-harvest fruit bagging influences fruit color and quality of apple cv. Delicious
RR Sharma, RK Pal, R Asrey, VR Sagar, MR Dhiman, MR Rana
Agricultural Sciences 4 (09), 443, 2013
Ripening and rheological properties of mango as influenced by ethrel and calcium carbide.
RK Pal
Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison
MJ Jhalegar, RR Sharma, RK Pal, V Rana
Fruits 67 (1), 13-22, 2012
Soil fertility and establishment potential of inoculated cyanobacteria in rice crop grown under non-flooded conditions
R Prasanna, E Sharma, P Sharma, A Kumar, R Kumar, V Gupta, RK Pal, ...
Paddy and Water Environment 11, 175-183, 2013
Evaluating the establishment and agronomic proficiency of cyanobacterial consortia as organic options in wheat–rice cropping sequence
R Prasanna, S Babu, A Rana, SR Kabi, V Chaudhary, V Gupta, A Kumar, ...
Experimental agriculture 49 (3), 416-434, 2013
Ionizing radiation treatment to improve postharvest life and maintain quality of fresh guava fruit
SP Singh, RK Pal
Radiation physics and Chemistry 78 (2), 135-140, 2009
Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali
R Asrey, VB Patel, K Barman, RK Pal
Fruits 68 (5), 367-380, 2013
Genetic diversity and association mapping of bacterial blight and other horticulturally important traits with microsatellite markers in pomegranate from India
NV Singh, VL Abburi, D Ramajayam, R Kumar, R Chandra, KK Sharma, ...
Molecular Genetics and Genomics 290, 1393-1402, 2015
Influence of Storage Environment, Surface Coating, and Individual Shrink Wrapping on Quality Assurance of Guava (Psidium guajava) Fruits
RK Pal, MS Ahmad, SK Roy, M Singh
Plant foods for human nutrition 59, 67-72, 2004
A low cost zero energy cool chamber for short term storage of mango
SK Roy, RK Pal
III International Mango Symposium 291, 519-524, 1989
Storage performance of Kinnow mandarins in evaporative cool chamber and ambient condition.
RK Pal, SK Roy, SS Sanjay Srivastava
Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent
W Bhutia, RK Pal, S Sen, SK Jha
Journal of food science and technology 48, 763-768, 2011
Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indica L.) fruit during low-temperature storage
K Barman, R Asrey, RK Pal, SK Jha, K Bhatia
The Journal of Horticultural Science and Biotechnology 89 (3), 253-260, 2014
Pomegranate Research in India–Status and future challenges
RK Pal, KD Babu, NV Singh, A Maity, N Gaikwad
Progressive horticulture 46 (2), 184-201, 2014
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