Roslinda Abd Malek
Roslinda Abd Malek
Master of Science (Biotechnology),UTM, Bachelor of Science (Biology Industry), UTM
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Recent applications of polylactic acid in pharmaceutical and medical industries
RA Abd Alsaheb, A Aladdin, NZ Othman, R Abd Malek, OM Leng, R Aziz, ...
J. Chem. Pharm. Res 7 (12), 51-63, 2015
Phytoremediation for environmental sustainability
R Prasad
Springer, 2021
Co-inoculation of rhizobacteria and biochar application improves growth and nutrientsin soybean and enriches soil nutrients and enzymes
D Jabborova, S Wirth, A Kannepalli, A Narimanov, S Desouky, ...
Agronomy 10 (8), 1142, 2020
Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system
HA El Enshasy, EA Elsayed, N Suhaimi, RA Malek, M Esawy
BMC biotechnology 18, 1-13, 2018
Lactic acid applications in pharmaceutical and cosmeceutical industries
RA Abd Alsaheb, A Aladdin, NZ Othman, R Abd Malek, OM Leng, R Aziz, ...
Journal of Chemical and Pharmaceutical Research 7 (10), 729-735, 2015
Production of Plant Beneficial and Antioxidants Metabolites by Klebsiella variicola under Salinity Stress
SP Kusale, YC Attar, RZ Sayyed, RA Malek, N Ilyas, NL Suriani, N Khan, ...
Molecules 26 (7), 1894, 2021
Biosynthesis of antibiotics by PGPR and their roles in biocontrol of plant diseases
A Kenawy, DJ Dailin, GA Abo-Zaid, RA Malek, KK Ambehabati, ...
Plant Growth Promoting Rhizobacteria for Sustainable Stress Management …, 2019
The edible mushroom Pleurotus spp.: I. Biodiversity and nutritional values
P Maftoun, H Johari, M Soltani, R Malik, NZ Othman, HA El Enshasy
International Journal of Biotechnology for Wellness Industries 4 (2), 67, 2015
Scaling up, characterization of levan and its inhibitory role in carcinogenesis initiation stage ‘
MA Esawy, H Amer, AM Gamal-Eldeen, HA El Enshasy, WA Helmy, ...
Carbohydrate polymers 95 (1), 578-587, 2013
Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor
DJ Dailin, EA Elsayed, NZ Othman, R Malek, HS Phin, R Aziz, M Wadaan, ...
Saudi journal of biological sciences 23 (4), 495-502, 2016
Optimization of ingredient and processing levels for the production of coconut yogurt using response surface methodology
H Yaakob, NR Ahmed, SK Daud, RA Malek, RA Rahman
Food science and biotechnology 21, 933-940, 2012
Halotolerant microbial consortia for sustainable mitigation of salinity stress, growth promotion, and mineral uptake in tomato plants and soil nutrient enrichment
C Kapadia, RZ Sayyed, HA El Enshasy, H Vaidya, D Sharma, N Patel, ...
Sustainability 13 (15), 8369, 2021
In vitro and in vivo biological screening of kefiran polysaccharide produced by Lactobacillus kefiranofaciens
EA Elsayed, M Farooq, D Dailin, HA El-Enshasy, NZ Othman, R Malek, ...
Biomedical Research (India) 28 (2), 594-600, 2017
Bioprocess for semi-industrial production of immunomodulator polysaccharide Pleuran by Pleurotus ostreatus in submerged culture
P Maftoun, R Malek, M Abdel-Sadek, R Aziz, HE Enshasy
NISCAIR-CSIR, India, 2013
Efficient Production Process for Food Grade Acetic Acid by Acetobacter aceti in Shake Flask and in Bioreactor Cultures
HM Awad, R Diaz, RA Malek, NZ Othman, RA Aziz, HA El Enshasy
Journal of Chemistry 9, 2275-2286, 2012
The edible mushroom Pleurotus spp.: II. Medicinal values
HJ Masri, P Maftoun, RA Malek, AZ Boumehira, A Pareek, SZ Hanapi, ...
International Journal of biotechnology for wellness industries 6 (1), 1-11, 2017
Development of cultivation medium for high yield kefiran production by Lactobacillus kefiranofaciens
DJ Dailin, EA Elsayed, NZ Othman, RA Malek, S Ramli, MR Sarmidi, ...
Int. J. Pharm. Pharm. Sci 7 (3), 159-163, 2015
Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species
SM Mustafa, LS Chua, HA El‐Enshasy, FA Abd Majid, SZ Hanapi, ...
Journal of Food Biochemistry 43 (4), e12805, 2019
Exopolysaccharide production by Ganoderma lucidum immobilised on polyurethane foam in a repeated-batch fermentation
WAAQI Wan, R Abd Malek, LM Harvey, B McNeil
Biocatalysis and agricultural biotechnology 8, 24-31, 2016
Antioxidant compounds of the edible mushroom Pleurotus ostreatus
S Selvamani, HA El-Enshasy, DJ Dailin, RA Malek, SZ Hanapi, ...
International Journal of Biotechnology for Wellness Industries 7 (07), 1-14, 2018
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