| Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija International Journal of Biological Macromolecules 188, 790-799, 2021 | 59 | 2021 |
| A comprehensive review on cellulose-based hydrogel and its potential application in the food industry P Thivya, S Akalya, VR Sinija Applied Food Research 2 (2), 100161, 2022 | 26 | 2022 |
| Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija Food Chemistry 390, 133221, 2022 | 19 | 2022 |
| Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija Waste and Biomass Valorization 12, 5779-5794, 2021 | 19 | 2021 |
| Studies on assessment of safety and nutritional quality of shallot waste fractions YK Bhosale, SM Varghese, P Thivya, V Hema, VR Sinija Journal of Food Processing and Preservation 45 (2), e15147, 2021 | 15 | 2021 |
| Biodegradable medicated chewing gum: A modernized system for delivering bioactive compounds P Thivya, M Durgadevi, VRN Sinija Future Foods 4, 100054, 2021 | 14 | 2021 |
| Effect of debittering on the physical and chemical properties of palmyrah young shoots flour P Thivya, M Durgadevi, R Jaganmohan International Journal of Agriculture, Environment and Biotechnology 11 (4 …, 2018 | 7 | 2018 |
| Exploring the feasibility of bitterness reduction in palmyrah young shoot for its effective utilization P Thivya, M Durgadevi, A Rawson, ... Journal of food process engineering 43 (3), e13315, 2020 | 6 | 2020 |
| Utilization of shallot bio-waste (Allium cepa L. var. aggregatum) fractions for the production of functional cookies YK Bhosale, T Perumal, SM Varghese, H Vincent, SV Ramachandran International Journal of Food Engineering 18 (1), 27-39, 2022 | 5 | 2022 |
| Extraction of xyloglucan from tamarind industrial waste by different methods and their potential application in the food sector P Thivya, N Bhanu Prakash Reddy, ... International Journal of Food Science & Technology 58 (4), 2014-2020, 2023 | 3 | 2023 |
| Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review P Thivya, N Bhanu Prakash Reddy, K Bhosale Yuvraj, VR Sinija Reviews in Environmental Science and Bio/Technology 22 (1), 29-53, 2023 | 2 | 2023 |
| Assessment of nutritional quality of non‐conventional millet malt enriched bar N Selokar, R Vidyalakshmi, P Thiviya, VRN Sinija, V Hema Journal of Food Processing and Preservation 46 (12), e17271, 2022 | 1 | 2022 |
| Effect of chemical preservatives and packaging treatment on storage quality of peeled shallot onion P Thivya Applied Food Research 2 (2), 100160, 2022 | 1 | 2022 |
| Recent advances in protein-polysaccharide based biocomposites and their potential applications in food packaging: A review P Thivya, PN Gururaj, NBP Reddy, R Rajam International Journal of Biological Macromolecules, 131757, 2024 | | 2024 |
| Applications of High-Pressure Processing in Liquid Food Processing NBP Reddy, YB Khasherao, T Perumal, VR Sinija Non-Thermal Technologies for the Food Industry, 216-231, 2024 | | 2024 |
| Effect of thermal processing on debittering process and its impact on the functional properties of palmyrah young shoot flour P Thivya, M Durgadevi Food Chemistry Advances 2, 100285, 2023 | | 2023 |
| Effect of Extrusion and Flavor Addition in the Formulation of Choco Rice Flakes MDP Thivya2 CPQ Nutrition 1 (2), 1-9, 2018 | | 2018 |
Dr.V.R. SinijaIndian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
