Growth and yield of tomato cv. Avinash-2 in relation to inorganic fertilizers and organic manures. HC Krishna, KS Krishnappa | 29 | 2002 |
Genetically modified crops: An overview MJ Shetty, K Chandan, HC Krishna, GS Aparna Journal of Pharmacognosy and Phytochemistry 7 (1), 2405-2410, 2018 | 28 | 2018 |
Effect of fertilizer levels on uptake of primary nutrients and bulb yield of onion hybrids. JR Girigowda, NC Narasegowda, HC Krishna | 20 | 2005 |
Studies on chitosan and Aloe vera gel coatings on biochemical parameters and microbial population of bell pepper (Capsicum annuum L.) under ambient condition HG Manoj, K Sreenivas, TH Shankarappa, HC Krishna Int J Curr Microbiol Appl Sci 5 (1), 399-405, 2016 | 14 | 2016 |
Effects of pretreatments and drying methods on nutritional and sensory quality of raisin AS Foshanji, HC Krishna, KR Vasudeva, GK Ramegowda, ... Journal of Pharmacognosy and Phytochemistry 7 (4), 3079-3083, 2018 | 10 | 2018 |
Physico-chemical and sensory parameters of muskmelon blended pomegranate squash and syrup H Salari, KN Sreenivas, TH Shankarappa, HC Krishna, APM Gowda Environment & Ecology 30 (3C), 1052-1057, 2012 | 9 | 2012 |
Chitosan and CaCl2 coatings on physicochemical and shelf life of strawberry fruits (Fragaria x ananassa Duch.) BA Rahimi, TH Shankarappa, HC Krishna, SK Mushrif, KR Vasudeva, ... Int. J. Curr. Microbiol. App. Sci 7 (7), 3293-3300, 2018 | 8 | 2018 |
Fermentation extraction of aonla components into wine at varied levels of sugar concentrations HL Suresh, KN Sreenivas, M Thotad, BM Ramakrishna, TH Shankarappa, ... Environment & Ecology 33 (1A), 203-207, 2015 | 7 | 2015 |
Physico-chemical and bacteriological parameters of Kaveri river at Talakaveri region: A comparative study H Krishna, S Hosmani, M Jayashnakar National monthly refereed Journal of Research in Science & Technology 1 (6 …, 2012 | 7 | 2012 |
Influence of modified atmosphere package on quality of cherry tomato (Solanum lycopersicum var. cerasiforme) fruits SM Manasa, GJ Suresha, KR Vasudeva, HC Krishna, J Jayappa, J Ugalat, ... International Journal of Chemical Studies 6 (6), 138-143, 2018 | 6 | 2018 |
Effect of sulphur dioxide pads on enhancement of shelf life of strawberry (Fragaria ananassa) under ambient condition SS Hakimi, KN Sreenivas, TH Shankarappa, HC Krishna, GK Sadananda International Journal of Current Microbiology and Applied Sciences 6 (7 …, 2017 | 6 | 2017 |
Effect of storage conditions on the nutritional quality of protein fortified jackfruit jam M Arshad, KR Vasudeva, HC Krishna, TH Shankarappa, GK Halesh International Journal of Current Microbiology and Applied Sciences 7 (4 …, 2018 | 5 | 2018 |
Effect of preservative and storage condition on biochemical and sensory quality of pomegranate and plum blended carbonated drink A Masoumi, GK Sadananda, HC Krishna, SJ Prashanth, M Vasundhara, ... Journal of Pharmacognosy and Phytochemistry 7 (4), 826-829, 2018 | 3 | 2018 |
Impact of Pre-Harvest Spraying of Fungicides on Postharvest Development of Anthracnose and Quality of Mango Fruits S Vijayan, BM Ramakrishna, KN Sreenivas, TH Shankarappa, ... Environment and Ecology 33 (1A), 261-266, 2015 | 3 | 2015 |
Standardization of recipe for muskmelon blended beverages. S Hamid, KN Sreenivas, HC Krishna, TH Shankarappa, BM Ramakrishna Journal of Interacademicia 16 (4), 878-886, 2012 | 3 | 2012 |
Polyphenolic profiles in edible Annona spp. using high-performance liquid chromatography (HPLC-MS/MS) MJ Shetty, KR Vasudeva, T Sakthivel, GJ Suresh, HC Krishna, ... Environment Conservation Journal 21 (3), 201-208, 2020 | 2 | 2020 |
Effect of modified atmosphere packaging on quality of fresh-cut jackfruit bulbs (Artocarpus heterophyllus L.) KR Vasudeva, HC Krishna, GJ Suresha, GSK Swamy XXX International Horticultural Congress IHC2018: VII International …, 2018 | 2 | 2018 |
Formulation and evaluation of jamun RTS blended with avocado and nannari–A nutraceutical drink A Khayum, HC Krishna, APM Gowda, GK Sadananda, TH Shankarappa International Journal of Current Microbiology and Applied Sciences, 2018 | 2 | 2018 |
Effect of storage temperature on various parameters of extracted pigment from roselle (Hibiscus sabdariffa L.) calyces for edible colour GS Manjula, HC Krishna, MC Reddy, M Karan, MM Kumar Int. J. Curr. Microbiol. Appl. Sci 7, 3382-3390, 2018 | 2 | 2018 |
Effect of disinfectants on utilization of culled tomato (Solanum lycopersicum L.) for extraction of lycopene KR Vasudeva, HC Krishna, H Amarananjundeswara, A Reddy Journal of Pharmacognosy and Phytochemistry 7 (2), 1705-1708, 2018 | 2 | 2018 |