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Dr.Z.R.Azaz Ahmad Azad
Dr.Z.R.Azaz Ahmad Azad
Verified email at amu.ac.in - Homepage
Title
Cited by
Cited by
Year
A review on functional ingredients in red meat products
T Kausar, E Hanan, O Ayob, B Praween, Z Azad
Bioinformation 15 (5), 358, 2019
502019
Phytochemical and In Silico ADME/Tox Analysis of Eruca sativa Extract with Antioxidant, Antibacterial and Anticancer Potential against Caco-2 and HCT-116 …
AM Awadelkareem, E Al-Shammari, AEO Elkhalifa, M Adnan, AJ Siddiqui, ...
Molecules 27 (4), 1409, 2022
342022
Wholegrains: A review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
FM Allai, Z Azad, K Gul, BN Dar
International Journal of Food Science & Technology 57 (4), 1849-1865, 2022
312022
Edible mushrooms as health promoting agent
MF Ahmad, FA Ahmad, ZRAA Azad, MI Alam, JA Ansari, BP Panda
Advanced Science Focus 1 (3), 189-196, 2013
272013
Nutraceutical is the need of hour
MF Ahmad, FA Ahmad, ZA Azad, MS Alam, SA Ashraf
World J. Pharm. Pharm. Sci 2, 2516-2525, 2013
272013
Use of fine wine lees for value addition in ice cream
AK Sharma, R Kumar, ZRAA Azad, PG Adsule
Journal of Food Science and Technology 52, 592-596, 2015
262015
Development and compositional analysis of protein enriched soybean-pea-wheat flour blended cookies
A Bashir, SA Ashraf, MA Khan, ZRAA Azad
Asian Journal of Clinical Nutrition 7 (3), 76-83, 2015
232015
Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety
FM Allai, ZRAA Azad, NA Mir, K Gul
Applied Food Research 3 (1), 100258, 2023
192023
Insect pest infestation during storage of cereal grains, pulses and oilseeds
M Yaseen, T Kausar, B Praween, SJ Shah, Y Jan, SS Shekhawat, M Malik, ...
Health and Safety Aspects of Food Processing Technologies, 209-234, 2019
172019
Effect of conventional heat treatment on fatty acid profile of different edible oils using gas chromatography
I Majid, SA Ashraf, F Ahmad, MA Khan, ZA Azad
International Journal of Biosciences 4 (1), 238-243, 2014
172014
Anti-Adhesion and Antibiofilm Activity of Eruca sativa Miller Extract Targeting Cell Adhesion Proteins of Food-Borne Bacteria as a Potential Mechanism: Combined …
AM Awadelkareem, E Al-Shammari, AEO Elkhalifa, M Adnan, AJ Siddiqui, ...
Plants 11 (5), 610, 2022
152022
Evaluation of chemical composition and antioxidant activity of Himalayan Red chilli varieties
O Ayob, PR Hussain, P Suradkar, F Naqash, SA Rather, S Joshi, ...
LWT 146, 111413, 2021
132021
Optimum additive composition to minimize fat in functional goat meat nuggets: A healthy red meat functional food
T Kausar, MA Kausar, S Khan, S Haque, ZRAA Azad
Processes 9 (3), 475, 2021
132021
Therapeutic role of ginger (Zingiber officinale)-A review
T Kausar, S Anwar, E Hanan, M Yaseen, S Aboelnaga, Z Azad
Journal of Pharmaceutical Research International 33 (29B), 9-16, 2021
122021
Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology
G Nasir, K Chand, ZR Azaz Ahmad Azad, S Nazir
Journal of Food Science and Technology 57, 4613-4626, 2020
122020
Effect of extrusion processing conditions on the techno-functional, antioxidant, textural properties and storage stability of wholegrain-based breakfast cereal incorporated …
FM Allai, Z Azad, BN Dar, K Gul
Italian Journal of Food Science 34 (3), 105-123, 2022
102022
Real Time-PCR coupled with melt curve analysis for detecting the authenticity of camel milk
W Wajahat, ZRAA Azad, S Nazir, G Nasir
Journal of Food Science and Technology, 1-11, 2022
102022
UPLC-MS: An emerging novel technology and its application in food safety
SA Ashraf, S Nazir, M Adnan, ZRAA Azad
Analytical Chemistry-Advancement, Perspectives and Applications, 2020
102020
Development of protein rich pregelatinized whole grain cereal bar enriched with nontraditional ingredient: nutritional, phytochemical, textural, and sensory characterization
FM Allai, BN Dar, K Gul, M Adnan, SA Ashraf, MI Hassan, VR Pasupuleti, ...
Frontiers in Nutrition 9, 870819, 2022
92022
Food nanotechnology: An emerging technology in food processing and preservation
S Nazir, ZR Azaz Ahmad Azad
Health and safety aspects of food processing technologies, 567-576, 2019
92019
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