| Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry K Banerjee, DP Oulkar, S Dasgupta, SB Patil, SH Patil, R Savant, ... Journal of chromatography A 1173 (1-2), 98-109, 2007 | 309 | 2007 |
| Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts P Doshi, P Adsule, K Banerjee, D Oulkar Journal of Food Science and Technology 52, 181-190, 2015 | 157 | 2015 |
| Development and interlaboratory validation of a QuEChERS-based liquid chromatography− tandem mass spectrometry method for multiresidue pesticide analysis J Wong, C Hao, K Zhang, P Yang, K Banerjee, D Hayward, I Iftakhar, ... Journal of agricultural and food chemistry 58 (10), 5897-5903, 2010 | 110 | 2010 |
| Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system K Manna, S Mishra, M Saha, S Mahapatra, C Saha, G Yenge, N Gaikwad, ... International journal of nanomedicine, 1753-1777, 2019 | 98 | 2019 |
| Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography–time-of-flight … K Banerjee, SH Patil, S Dasgupta, DP Oulkar, SB Patil, R Savant, ... Journal of Chromatography A 1190 (1-2), 350-357, 2008 | 94 | 2008 |
| Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography–time-of-flight mass spectrometry SH Patil, K Banerjee, S Dasgupta, DP Oulkar, SB Patil, MR Jadhav, ... Journal of Chromatography A 1216 (12), 2307-2319, 2009 | 93 | 2009 |
| Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation AS TP, K Banerjee, M Jadhav, R Girame, S Utture, S Hingmire, D Oulkar Food chemistry 170, 180-185, 2015 | 84 | 2015 |
| Biochemically induced variations during some phenological stages in Thompson Seedless grapevines grafted on different rootstocks S Jogaiah, DP Oulkar, K Banerjee, J Sharma, AG Patil, SR Maske, ... South African Journal of Enology and Viticulture 34 (1), 36-45, 2013 | 82 | 2013 |
| Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation S Hingmire, DP Oulkar, SC Utture, TPA Shabeer, K Banerjee Food chemistry 176, 145-151, 2015 | 78 | 2015 |
| Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape K Banerjee, DP Oulkar, SH Patil, S Dasgupta, PG Adsule Pest Management Science: formerly Pesticide Science 64 (3), 283-289, 2008 | 77 | 2008 |
| Multiresidue determination and uncertainty analysis of 87 pesticides in mango by liquid chromatography− tandem mass spectrometry K Banerjee, DP Oulkar, SB Patil, MR Jadhav, S Dasgupta, SH Patil, S Bal, ... Journal of agricultural and food chemistry 57 (10), 4068-4078, 2009 | 75 | 2009 |
| A simultaneous screening and quantitative method for the multiresidue analysis of pesticides in spices using ultra-high performance liquid chromatography-high resolution … A Goon, Z Khan, D Oulkar, R Shinde, S Gaikwad, K Banerjee Journal of Chromatography A 1532, 105-111, 2018 | 68 | 2018 |
| Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass … TPA Shabeer, R Girame, S Utture, D Oulkar, K Banerjee, D Ajay, ... Chemosphere 193, 447-453, 2018 | 64 | 2018 |
| Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate SC Utture, K Banerjee, SS Kolekar, S Dasgupta, DP Oulkar, SH Patil, ... Food Chemistry 131 (3), 787-795, 2012 | 64 | 2012 |
| Biodegradation of profenofos by Bacillus subtilis isolated from grapevines (Vitis vinifera) VP Salunkhe, IS Sawant, K Banerjee, YR Rajguru, PN Wadkar, DP Oulkar, ... Journal of agricultural and food chemistry 61 (30), 7195-7202, 2013 | 58 | 2013 |
| Quantitative screening of agrochemical residues in fruits and vegetables by buffered ethyl acetate extraction and LC-MS/MS analysis MR Jadhav, DP Oulkar, A Shabeer TP, K Banerjee Journal of agricultural and food chemistry 63 (18), 4449-4456, 2015 | 56 | 2015 |
| Influence of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India. S Jogaiah, DP Oulkar, AN Vijapure, SR Maske, AK Sharma, ... Internationals Scholars Journal, 2017 | 53 | 2017 |
| Sorption of thiamethoxam in three Indian soils K Banerjee, SH Patil, S Dasgupta, DP Oulkar, PG Adsule Journal of Environmental Science and Health, Part B 43 (2), 151-156, 2008 | 52 | 2008 |
| High resolution LC-MS characterization of phenolic compounds and the evaluation of antioxidant properties of a tropical purple radish genotype TK Koley, Z Khan, D Oulkar, BK Singh, A Maurya, B Singh, K Banerjee Arabian Journal of Chemistry 13 (1), 1355-1366, 2020 | 51 | 2020 |
| Protocol for an electrospray ionization tandem mass spectral product ion library: development and application for identification of 240 pesticides in foods K Zhang, JW Wong, P Yang, DG Hayward, T Sakuma, Y Zou, A Schreiber, ... Analytical chemistry 84 (13), 5677-5684, 2012 | 50 | 2012 |
Kaushik BanerjeeNational Referral Laboratory, ICAR-National Research Centre for GrapesVerified email at icar.gov.in
