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Dr.V.Koteswara Rao
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Year
Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity
V Navale, KR Vamkudoth, S Ajmera, V Dhuri
Toxicology Reports 8, 1008-1030, 2021
1142021
Occurrence and molecular detection of toxigenic Aspergillus species in food grain samples from India
HVB S.R. Priyanka, V.Koteswara Rao M. Venkataramana, G
Journal of the Science of Food and Agriculture, -, 2013
42*2013
Incidence of mycotoxigenic penicillia in feeds of Andhra Pradesh, India.
VKR Shilpa P, Girisham S, Reddy S.M
International Journal for Biotechnology and Molecular Biology Research 2 (2 …, 2011
282011
Culture Media and Factors Influencing Ochratoxin A Production by Two Species of Penicillium Isolated from Poultry Feeds
VKR M. V. Ramana, S. Girisham, S. M. Reddy
National Academy Science Letters 36 (1), 101–110, 2013
27*2013
Patho-physiological evaluation of Duranta erecta for the treatment of urolithiasis
SB Agawane, VS Gupta, MJ Kulkarni, AK Bhattacharya, SS Koratkar, ...
Journal of Ayurveda and integrative medicine 10 (1), 4-11, 2019
262019
Point of care diagnostic devices for rapid detection of novel coronavirus (SARS-nCoV19) pandemic: a review
V Koteswara Rao
Frontiers in Nanotechnology 2, 593619, 2021
222021
Culture conditions for the production of thermostable lipase by Thermomyces lanuginosus
B Sreelatha, VK Rao, RR Kumar, S Girisham, SM Reddy
Beni-Suef University Journal of Basic and Applied Sciences 6 (1), 87-95, 2017
212017
Influence of different species of Penicillium and their culture filtrates on seed germination and seedling growth of sorghum
KR Vankudoth, G Sivadeveuni, SM Reddy
Journal of Biochemical Technology 5 (4), 832-837, 2015
192015
Maltooligosaccharide forming amylases and their applications in food and pharma industry
VK Shinde, KR Vamkudoth
Journal of Food Science and Technology, 1-12, 2021
172021
Biosynthetic process and strain improvement approaches for industrial penicillin production
AM Sawant, KR Vamkudoth
Biotechnology Letters, 1-14, 2022
162022
Process Development for 6-Aminopenicillanic Acid Production Using Lentikats-Encapsulated Escherichia coli Cells Expressing Penicillin V Acylase
AM Sawant, AV Sunder, KR Vamkudoth, S Ramasamy, A Pundle
ACS omega 5 (45), 28972-28976, 2020
142020
Inhibitory Effect of Essential Oils on Growth and Ochratoxin a Production by Penicillium Species
SGSMR V. Koteswara Rao
Research Journal of Microbiology 10 (4), 1-8, 2015
14*2015
Effect of indigenous fungi on ochratoxin A produced by two species of Penicillium
KR Vankudoth, A Boda, G Sivadevuni, MR Solipuram
Animal Nutrition 2 (3), 225-228, 2016
122016
Prevalence of Toxigenic Penicillium species Associated with Poultry House in Telangana, India
SGSMR V.Koteswara Rao
Archives of occupational and Environmental Health 71 (1), ******, 2016
122016
Morphological and molecular characterization of Penicillium rubens sp.nov isolated from poultry feed
AM Sawant, R Vankudoth, V Navale, R Kumavat, P Kumari, ...
Indian Phytopathology 72, 461-478, 2019
112019
Influence of carbon and nitrogen sources on ochratoxin A production by two species of Penicillium isolated from poultry feeds
KRV Girisham S, S.MadhusudhanReddy, Venkataramana M
Archives Of Phytopathology And Plant Protection 45 (16), 1917–1927, 2012
9*2012
Natural incidence of fusarial mycotoxins in Finger millet (Eleusine coracana L.) of Andhra Pradesh, India
KRV S.Girisham, S.M.Reddy, P.Shilpa
Asiatic Journal of Biotechnology Resources 2 (4), 392-402, 2011
92011
Effect of relative humidity on biodeterioration of poultry feed and ochratoxin A production by Penicillium species
V Koteswara Rao, B Aruna, M Rafiyuddin, K Narasimha Rao, S Girisham, ...
Cogent Food & Agriculture 2 (1), 1207397, 2016
82016
Taxonomy of Mycotoxigenic Fungi
SMR Koteswara Rao V., Girisham S
Scientific Publisher, 2016
7*2016
Toxicity and preventive approaches of Fusarium derived mycotoxins using lactic acid bacteria: state of the art
VD Navale, KR Vamkudoth
Biotechnology Letters 44 (10), 1111-1126, 2022
52022
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