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Dr Navin Chandra Shahi
Dr Navin Chandra Shahi
Professor of Process and Food engineering, G.B.Pant University of Agriculture and
Verified email at gbpuat.edu - Homepage
Title
Cited by
Cited by
Year
Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)
UC Lohani, JP Pandey, NC Shahi
Food and Bioprocess Technology 5, 1113-1119, 2012
452012
Drying kinetics and activation energy of asparagus root (Asparagus racemosus Wild.) for different methods of drying
D Kohli, NC Shahi, A Kumar
Current Research in Nutrition and Food Science Journal 6 (1), 191-202, 2018
412018
Freeze-Drying Behaviour Prediction of Button Mushrooms using Artificial Neural Network and Comparison with Semi-empirical Models
A Tarafdar, NC Shahi, A Singh
Neural Computing and Applications DOI: 10.1007/s00521-018-3567-1, 2018
412018
Artificial neural network modeling of water activity: a low energy approach to freeze drying
A Tarafdar, NC Shahi, A Singh, R Sirohi
Food and bioprocess technology 11, 164-171, 2018
412018
Novel eco-friendly techniques for extraction of food based lipophilic compounds from biological materials
AE Kate, A Singh, NC Shahi, JP Pandey, O Prakash, TP Singh
Nat. Prod. Chem. Res 4 (5), 1000231, 2016
402016
Effect of storage conditions on keeping qualities of jaggery
K Chand, NC Shahi, UC Lohani, SK Garg
Sugar Tech 13 (1), 81-85, 2011
392011
Application of genetic algorithm in modelling and optimization of cellulase production
R Sirohi, A Singh, A Tarafdar, NC Shahi
Bioresource technology 270, 751-754, 2018
372018
Traditional and mechanical method of the oil extraction from wild apricot kernel: A comparative study
AE Kate, UC Lohani, JP Pandey, NC Shahi, A Sarkar
Res. J. Chem. Environ. Sci 2, 54-60, 2014
352014
Cellulase Production from Pre-treated Pea Hulls Using Trichoderma reesei Under Submerged Fermentation
R Sirohi, A Singh, A Tarafdar, NC Shahi, AK Verma, A Kushwaha
Waste and biomass valorization 10, 2651-2659, 2019
342019
Development of polyhouse type solar dryer for Kashmir valley
NC Shahi, JN Khan, UC Lohani, A Singh, A Kumar
Journal of food science and technology 48, 290-295, 2011
292011
Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology
A Tarafdar, NC Shahi, A Singh, R Sirohi
Journal of Food Quality DOI: 10.1155/2017/5043612, 2017
282017
EFFECT OF PRE-COOLING TREATMENTS ON SHELF LIFE OF TOMATO IN AMBIENT CONDITION
KCAS N C Shahi, U C Lohani
International Journal of Food, Agriculture and Veterinary Sciences 2 (03), 50-56, 2012
282012
Effect of process parameters on extraction of pectin from sweet lime peels
A Siddiqui, K Chand, NC Shahi
Journal of The Institution of Engineers (India): Series A 102, 469-478, 2021
262021
Pasteurization of guava juice using induction pasteurizer and optimization of process parameters
C Lamo, NC Shahi, A Singh, AK Singh
LWT 112, 108253, 2019
262019
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate
R Richa, N Shahi, UC Lohani, A Kothakota, R Pandiselvam, N Sagarika, ...
Journal of Food Process Engineering 45 (6), e13839, 2022
252022
Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population
S Suri, A Dutta, NC Shahi, RS Raghuvanshi, A Singh, CS Chopra
LWT 134, 110164, 2020
222020
Nanofluid research advances: Preparation, characteristics and applications in food processing
A Tarafdar, R Sirohi, T Negi, S Singh, PC Badgujar, NC Shahi, S Kumar, ...
Food Research International 150, 110751, 2021
202021
Color Assessment of Freeze-Dried Mushrooms using Photoshop and Optimization with Genetic Algorithm
A Tarafdar, NC Shahi, A Singh
Journal of Food Process Engineering DOI: 10.1111/jfpe.12920, 2018
202018
The Pink Oyster Mushroom, Pleurotus djamor (Agaricomycetes): A Potent Antioxidant and Hypoglycemic Agent
KPSKAK Harapriya Nayak, Archana Kushwaha, Prakash C Behera, Navin Chandra Shahi
International Journal of Medicinal Mushrooms 23 (12), 29-36, 2021
192021
Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms (Agaricus bisporus)
RR Thakur, NC Shahi, S Mangaraj, UC Lohani, K Chand
Journal of Food Processing and Preservation 45 (3), e15306, 2021
192021
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