| A tool for the sustainability assessment of farms: Selection, adaptation and use of indicators for an Italian case study A Gaviglio, M Bertocchi, E Demartini Resources 6 (4), 60, 2017 | 83 | 2017 |
| Farmers motivation and perceived effects of participating in short food supply chains: Evidence from a North Italian survey E Demartini, A Gaviglio, A Pirani ZEMEDELSKA EKONOMIKA 63 (5), 204-216, 2017 | 76 | 2017 |
| Consumer preferences for red deer meat: A discrete choice analysis considering attitudes towards wild game meat and hunting E Demartini, D Vecchiato, T Tempesta, A Gaviglio, R Viganò Meat Science 146, 168-179, 2018 | 72 | 2018 |
| Discovering market segments for hunted wild game meat ME Marescotti, V Caputo, E Demartini, A Gaviglio Meat science 149, 163-176, 2019 | 64 | 2019 |
| The social pillar of sustainability: a quantitative approach at the farm level A Gaviglio, M Bertocchi, ME Marescotti, E Demartini, A Pirani Agricultural and Food Economics 4, 1-19, 2016 | 56 | 2016 |
| Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy A Gaviglio, E Demartini, C Mauracher, A Pirani Food Quality and Preference 36, 33-49, 2014 | 52 | 2014 |
| Italian consumers’ attitudes towards small pelagic fish A GAVIGLIO, C MAURACHER, E DEMARTINI, G TREVISAN, M COSMINA, ... New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2012 | 46 | 2012 |
| Integrating agricultural sustainability into policy planning: A geo-referenced framework based on Rough Set theory E Demartini, A Gaviglio, D Bertoni Environmental Science & Policy 54, 226-239, 2015 | 43 | 2015 |
| Smart farming in mountain areas: Investigating livestock farmers’ technophobia and technophilia and their perception of innovation ME Marescotti, E Demartini, R Filippini, A Gaviglio Journal of Rural Studies 86, 463-472, 2021 | 41 | 2021 |
| Consumer attitudes towards farm-raised and wild-caught fish: variables of product perception A Gaviglio, E Demartini New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2009 | 35 | 2009 |
| The biasing effect of evocative attributes at the implicit and explicit level: The tradition halo and the industrial horn in food products evaluations J Richetin, E Demartini, A Gaviglio, EC Ricci, S Stranieri, A Banterle, ... Journal of Retailing and Consumer Services 61, 101890, 2021 | 34 | 2021 |
| Psychological pressure and changes in food consumption: the effect of COVID-19 crisis C Russo, M Simeone, E Demartini, ME Marescotti, A Gaviglio Heliyon 7 (4), 2021 | 34 | 2021 |
| Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets E Demartini, A Gaviglio, P La Sala, M Fiore Sustainable Production and Consumption 17, 116-125, 2019 | 34 | 2019 |
| Quality parameters of hunted game meat: Sensory analysis and pH monitoring R Viganò, E Demartini, F Riccardi, A Corradini, M Besozzi, P Lanfranchi, ... Italian journal of food safety 8 (1), 2019 | 30 | 2019 |
| The effect of biogas production on farmland rental prices: empirical evidences from Northern Italy E Demartini, A Gaviglio, M Gelati, D Cavicchioli Energies 9 (11), 965, 2016 | 30 | 2016 |
| Ranking farms using quantitative indicators of sustainability: the 4Agro method M Bertocchi, E Demartini, ME Marescotti Procedia-Social and Behavioral Sciences 223, 726-732, 2016 | 30 | 2016 |
| Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment J Richetin, V Caputo, E Demartini, M Conner, M Perugini Appetite 172, 105970, 2022 | 29 | 2022 |
| LCA and wild animals: Results from wild deer culled in a northern Italy hunting district M Fiala, D Marveggio, R Viganò, E Demartini, L Nonini, A Gaviglio Journal of Cleaner Production 244, 118667, 2020 | 29 | 2020 |
| Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives E Demartini, D Vecchiato, L Finos, S Mattavelli, A Gaviglio Food Policy 111, 102310, 2022 | 26 | 2022 |
| Social networks as drivers for technology adoption: a study from a rural mountain area in Italy R Filippini, ME Marescotti, E Demartini, A Gaviglio Sustainability 12 (22), 9392, 2020 | 26 | 2020 |
