| Fungal lectins: structure, function and potential applications A Varrot, SM Basheer, A Imberty Current Opinion in Structural Biology 23 (5), 678-685, 2013 | 182 | 2013 |
| Lipase from marine Aspergillus awamori BTMFW032: production, partial purification and application in oil effluent treatment SM Basheer, S Chellappan, PS Beena, RK Sukumaran, KK Elyas, ... New Biotechnology 28 (6), 627-638, 2011 | 123 | 2011 |
| Production, purification and partial characterization of a novel protease from marine Engyodontium album BTMFS10 under solid state fermentation S Chellappan, C Jasmin, SM Basheer, KK Elyas, SG Bhat, ... Process Biochemistry 41 (4), 956-961, 2006 | 122 | 2006 |
| Protease inhibitor from Moringa oleifera with potential for use as therapeutic drug and as seafood preservative B Bijina, S Chellappan, JG Krishna, SM Basheer, KK Elyas, AH Bahkali, ... Saudi journal of biological sciences 18 (3), 273-281, 2011 | 101 | 2011 |
| Protease inhibitor from Moringa oleifera leaves: Isolation, purification, and characterization B Bijina, S Chellappan, SM Basheer, KK Elyas, AH Bahkali, ... Process Biochemistry 46 (12), 2291-2300, 2011 | 83 | 2011 |
| Acidophilic tannase from marine Aspergillus awamori BTMFW032 BN PS, MB Soorej, KK Elyas, M Chandrasekaran Journal of microbiology and biotechnology 20 (10), 1403-1414, 2010 | 74 | 2010 |
| Propyl Gallate Synthesis Using Acidophilic Tannase and Simultaneous Production of Tannase and Gallic Acid by Marine Aspergillus awamori BTMFW032 PS Beena, SM Basheer, SG Bhat, AH Bahkali, M Chandrasekaran Applied biochemistry and biotechnology 164, 612-628, 2011 | 50 | 2011 |
| Characterization of an extracellular alkaline serine protease from marine Engyodontium album BTMFS10 S Chellappan, C Jasmin, SM Basheer, A Kishore, KK Elyas, SG Bhat, ... Journal of Industrial Microbiology and Biotechnology 38 (6), 743-752, 2011 | 37 | 2011 |
| Comparison of lipopolysaccharide structures of Bordetella pertussis clinical isolates from pre-and post-vaccine era S AlBitar-Nehme, SM Basheer, E Njamkepo, JR Brisson, N Guiso, ... Carbohydrate research 378, 56-62, 2013 | 29 | 2013 |
| Complete Bordetella avium, Bordetella hinzii and Bordetella trematum lipid A structures and genomic sequence analyses of the loci involved in their modifications A Novikov, NR Shah, S AlBitar-Nehme, SM Basheer, I Trento, A Tirsoaga, ... Innate immunity 20 (6), 659-672, 2014 | 20 | 2014 |
| Structural modifications occurring in lipid A of Bordetella bronchiseptica clinical isolates as demonstrated by matrix‐assisted laser desorption/ionization time‐of‐flight mass … SM Basheer, N Guiso, A Tirsoaga, M Caroff, A Novikov Rapid Communications in Mass Spectrometry 25 (8), 1075-1081, 2011 | 20 | 2011 |
| Contryphan Genes and Mature Peptides in the Venom of Nine Cone Snail Species by Transcriptomic and Mass Spectrometric Analysis M Vijayasarathy, SM Basheer, JB Franklin, P Balaram Journal of Proteome Research 16, 763−772, 2016 | 19 | 2016 |
| Prodigiosin from marine bacterium: production, characterization and application as dye in textile industry GJ Krishna, SM Basheer, KK Elyas, M Chandrasekaran Int J Biotechnol Biochem 7, 155-191, 2011 | 17 | 2011 |
| Enzymes in food and beverage production: an overview M Chandrasekaran, SM Basheer, S Chellappan, JG Krishna, PS Beena Enzym Food Beverage Process CRC Press 25, 133-154, 2015 | 14 | 2015 |
| Marine bacteria as source of pigment for application as dye in textile industry JG Krishna, SM Basheer, PS Beena, M Chandrasekaran Proc Internatl Conf Biodiv Conserv Mgt 1, 743-744, 2008 | 13 | 2008 |
| Cone snail glutaminyl cyclase sequences from transcriptomic analysis and mass spectrometric characterization of two pyroglutamyl conotoxins M Vijayasarathy, SM Basheer, P Balaram Journal of proteome research 17 (8), 2695-2703, 2018 | 11 | 2018 |
| Enzyme engineering SM Basheer, S Chellappan Bioresources and Bioprocess in Biotechnology: Volume 2: Exploring Potential …, 2017 | 11 | 2017 |
| Bioresources and bioprocess in biotechnology SM Basheer, S Chellappan Springer, 2017 | 8 | 2017 |
| Enzymes in fruit and vegetable processing SM Basheer, S Chellappan, A Sabu Value-Addition in Food Products and Processing Through Enzyme Technology …, 2022 | 7 | 2022 |
| Structure activity characterization of Bordetella petrii lipid A, from environment to human isolates SM Basheer, V Bouchez, A Novikov, LA Augusto, N Guiso, M Caroff Biochimie 120, 87-95, 2016 | 7 | 2016 |
Prof.Dr. M. ChandrasekaranCochin University of Science and TechnologyVerified email at cusat.ac.in
