| Marine shells: Potential opportunities for extraction of functional and health-promoting materials Y Hou, A Shavandi, A Carne, AA Bekhit, TB Ng, RCF Cheung, AEA Bekhit Critical Reviews in Environmental Science and Technology 46 (11-12), 1047-1116, 2016 | 123 | 2016 |
| Marine waste utilization as a source of functional and health compounds A Shavandi, Y Hou, A Carne, M McConnell, AEA Bekhit Advances in food and nutrition research 87, 187-254, 2019 | 95 | 2019 |
| Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots W Huang, Z Feng, R Aila, Y Hou, A Carne, AEDA Bekhit Food chemistry 291, 253-262, 2019 | 46 | 2019 |
| Naphthoquinones of the spinochrome class: Occurrence, isolation, biosynthesis and biomedical applications Y Hou, EA Vasileva, A Carne, M McConnell, AEDA Bekhit, ... RSC advances 8 (57), 32637-32650, 2018 | 39 | 2018 |
| Separation, Purification, and Identification of Angiotensin I–Converting Enzyme Inhibitory Peptides from Walnut (Juglans regia L.) Hydrolyzate X Gu, YK Hou, D Li, JZ Wang, FJ Wang International journal of food properties 18 (2), 266-276, 2015 | 33 | 2015 |
| Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue X Gu, T Gao, Y Hou, D Li, L Fu Lwt 134, 110215, 2020 | 25 | 2020 |
| In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus) Y Hou, A Carne, M McConnell, AA Bekhit, S Mros, K Amagase, ... Food chemistry 316, 126339, 2020 | 22 | 2020 |
| Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications SG Giteru, DH Ramsey, Y Hou, L Cong, A Mohan, AEDA Bekhit Comprehensive Reviews in Food Science and Food Safety 22 (1), 643-687, 2023 | 19 | 2023 |
| Characterization and emulsifying properties of mantle proteins from scallops (Patinopecten yessoensis) treated by high hydrostatic pressure treatment Q Ding, X Liu, Y Sang, G Tian, Z Wang, Y Hou Lwt 167, 113865, 2022 | 14 | 2022 |
| Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus) Y Hou, EA Vasileva, NP Mishchenko, A Carne, M McConnell, ... Food chemistry 272, 379-387, 2019 | 12 | 2019 |
| 核桃蛋白酶解工艺优化与酶解液抗氧化活性分析 侯雅坤， 王晟， 黄昆， 王文江， 李迪， 王建中 食品与发酵工业 38 (04), 99-103,107, 2012 | 11 | 2012 |
| 响应面法优化山杏仁蛋白提取工艺研究 顾欣， 李莉， 侯雅坤， 崔杰， 王建中 河北林果研究 25 (2), 162-168, 2010 | 11 | 2010 |
| Macroporous resin extraction of PHNQs from Evechinus chloroticus sea urchin and their in vitro antioxidant, anti-bacterial and in silico anti-inflammatory activities Y Hou, A Carne, M McConnell, S Mros, AA Bekhit, AEDA Bekhit Lwt 131, 109817, 2020 | 10 | 2020 |
| In Advances in Food and Nutrition Research A Shavandi, Y Hou, A Carne, M McConnell, AE Bekhit Academic Press: Cambridge USA) p187–254, 2019 | 8 | 2019 |
| Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas) X Liu, G Tian, Y Hou, Q Zhang, X Li, S Zuo, B Zhu, Y Sang Food Chemistry 428, 136795, 2023 | 7 | 2023 |
| PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line Y Hou, A Carne, M McConnell, S Mros, EA Vasileva, NP Mishchenko, ... Marine Drugs 18 (7), 373, 2020 | 4 | 2020 |
| Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product B Chitrakar, Y Hou, S Devahastin, M Zhang, Y Sang Food Chemistry 418, 136014, 2023 | 3 | 2023 |
| Modification of marine bioactive peptides: Strategy to improve the biological activity, stability, and taste properties AAA Abdo, S Al-Dalali, Y Hou, H Aleryani, Q Shehzad, O Asawmahi, ... Food and Bioprocess Technology, 1-22, 2023 | 3 | 2023 |
| Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne Bacteria KE Wang, M Mirosa, Y Hou, P Bremer Journal of Food Protection 85 (7), 1017-1026, 2022 | 3 | 2022 |
| 核桃蛋白源血管紧张素转化酶抑制剂的分离纯化 顾欣， 李迪， 侯雅坤， 崔洁， 王建中 食品科学 34 (9), 52-55, 2013 | 3 | 2013 |
Alaa BekhitProfessor of Food Science, University of OtagoVerified email at otago.ac.nz
