Andrei Mocan
TitleCited byYear
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
A Mocan
Molecules 17 (7), 10056-10073, 2014
932014
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
712017
Natural products to counteract the epidemic of cardiovascular and metabolic disorders
B Waltenberger, A Mocan, K Šmejkal, E Heiss, A Atanasov
Molecules 21 (6), 807, 2016
622016
Euphorbia denticulata Lam.: A promising source of phyto-pharmaceuticals for the development of novel functional formulations
G Zengin, A Uysal, A Aktumsek, A Mocan, A Mollica, M Locatelli, ...
Biomedicine & Pharmacotherapy 87, 27-36, 2017
562017
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
A Mocan
Molecules 19 (9), 15162-15179, 2014
552014
Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties
A Mocan, G Zengin, A Uysal, E Gunes, A Mollica, NS Degirmenci, ...
Journal of Functional Foods 25, 94-109, 2016
532016
Flavonoids and platelet aggregation: a brief review
C Faggio, A Sureda, S Morabito, A Sanches-Silva, A Mocan, SF Nabavi, ...
European journal of pharmacology 807, 91-101, 2017
502017
Therapeutic role of sirtuins in neurodegenerative disease and their modulation by polyphenols
M Ajami, H Pazoki-Toroudi, H Amani, SF Nabavi, N Braidy, RA Vacca, ...
Neuroscience & Biobehavioral Reviews 73 (February 2017), 39–47, 2017
452017
Cytotoxic and enzyme inhibitory potential of two Potentilla species (P. speciosa L. and P. reptans Willd.) and their chemical composition
S Uysal, G Zengin, M Locatelli, MB Bahadori, A Mocan, G Bellagamba, ...
Frontiers in pharmacology 8, 290, 2017
432017
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to …
A Mocan, M Schafberg, G Crișan, S Rohn
Journal of Functional Foods 24, 579-594, 2016
432016
Antimicrobial and antioxidant activities and phenolic profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson leaves
Ș Dezsi, A Bădărău, C Bischin, D Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
432015
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: in vivo and in vitro evaluation of its nutraceutical potential
A Mollica, G Zengin, M Locatelli, A Stefanucci, A Mocan, G Macedonio, ...
Journal of Functional Foods 35, 32-42, 2017
392017
Enzymatic assays and molecular modeling studies of Schisandra chinensis lignans and phenolics from fruit and leaf extracts
A Mocan, G Zengin, G Crişan, A Mollica
Journal of enzyme inhibition and medicinal chemistry 31 (sup4), 200-210, 2016
392016
Comparative studies on polyphenolic composition, antioxidant and diuretic effects of Nigella sativa L.(black cumin) and Nigella damascena L.(lady-in-a-mist) seeds
CC Toma, NK Olah, L Vlase, C Mogoșan, A Mocan
Molecules 20 (6), 9560-9574, 2015
392015
COMPARATIVE STUDY OF POLYPHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF FOUR GALIUM SPECIES (RUBIACEAE)
A Mocan
Digest Journal of Nanomaterials and Biostructures 9 (3), 1085 - 1094, 2014
342014
Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits
A Savran, G Zengin, A Aktumsek, A Mocan, J Glamoćlija, A Ćirić, ...
Food & function 7 (7), 3252-3262, 2016
332016
Chemical composition and biological activities of extracts from three Salvia species: S. blepharochlaena, S. euphratica var. leiocalycina, and S. verticillata subsp. amasiaca
G Zengin, EJ Llorent-Martínez, ML Fernández-de Córdova, MB Bahadori, ...
Industrial crops and products 111, 11-21, 2018
312018
Phytochemical characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and their antioxidant and antimicrobial properties
A Mocan, D Vodnar, L Vlase, O Crișan, AM Gheldiu, G Crișan
International journal of molecular sciences 16 (9), 21109-21127, 2015
312015
Significance of microbiota in obesity and metabolic diseases and the modulatory potential by medicinal plant and food ingredients
HM Eid, ML Wright, NV Anil Kumar, A Qawasmeh, STS Hassan, A Mocan, ...
Frontiers in pharmacology 8, 387, 2017
292017
Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy
L Žiberna, D Šamec, A Mocan, S Nabavi, A Bishayee, A Farooqi, ...
International journal of molecular sciences 18 (3), 643, 2017
242017
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Articles 1–20