Suresh Kumar Paramasivam
Suresh Kumar Paramasivam
Senior Scientist, ICAR-National Research Centre for Banana
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Recent advances in drying and dehydration of fruits and vegetables: a review
VR Sagar, PS Kumar
Journal of food science and technology 47 (1), 15-26, 2010
4722010
Recent advances in drying and dehydration of fruits and vegetables: a review
VR Sagar, PS Kumar
Journal of food science and technology 47 (1), 15-26, 2010
4722010
Growth, fruit yield and quality of tomato (Lycopersicon esculentum Mill.) as affected by deficit irrigation regulated on phenological basis
DD Nangare, Y Singh, PS Kumar, PS Minhas
Agricultural Water Management 171, 73-79, 2016
662016
Response of tillage and in situ moisture conservation on alteration of soil and morpho-physiological differences in maize under Eastern Himalayan region of India
VK Choudhary, PS Kumar, R Bhagawati
Soil and Tillage Research 134, 41-48, 2013
352013
Maize production, economics and soil productivity under different organic source of nutrients in eastern himalayan region, India.
VK Choudhary, PS Kumar
International Journal of Plant Production 7 (2), 2013
332013
Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices.
P Suresh Kumar, P Devi
International Food Research Journal 18 (1), 2011
302011
Drying kinetics and physico-chemical characteristics of Osmo-dehydrated Mango, Guava and Aonla under different drying conditions
PS Kumar, VR Sagar
Journal of food science and technology 51 (8), 1540-1546, 2014
292014
Influence of packaging materials and storage temperature on quality of osmo-vac dehydrated aonla segments.
KP Suresh, VR Sagar
Journal of Food Science and Technology (Mysore) 46 (3), 259-262, 2009
282009
MATHEMATICAL MODELING AND THIN‐LAYER DRYING KINETICS OF BAMBOO SLICES ON CONVECTIVE TRAY DRYING AT VARYING TEMPERATURE
PS KUMAR, M KANWAT, VK CHOUDHARY
Journal of Food Processing and Preservation 37 (5), 914-923, 2013
272013
Traditional, ethnic and fermented foods of different tribes of Manipur
P Devi, S Kumar
Indian Journal of Traditional Knowledge 11 (1), 70-77, 2012
272012
Quality of osmo-vac dehydrated ripe mango slices influenced by packaging material and storage temperature
PS Kumar, VR Sagar, Lata
Journal of scientific & industrial research 67 (12), 1108-1114, 2008
262008
Effect of drying conditions on the quality of dehydrated selected leafy vegetables
U Singh, VR Sagar, TK Behera, KP Suresh
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 43 (6), 579-582, 2006
252006
Integrated weed management in blackgram (Vigna mungo) under mid hills of Arunachal Pradesh
VK Choudhary, PS Kumar, R Bhagawati
Indian Journal of Agronomy 57 (4), 382-385, 2012
232012
Productivity, Weed Dynamics, Nutrient Mining, and Monetary Advantage of Maize-Legume Intercropping in the Eastern Himalayan Region of India
VK Choudhary, A Dixit, PS Kumar, BS Chauhan
Plant Production Science 17 (4), 342-352, 2014
192014
Involvement of some process variables in mass transfer kinetics of osmotic dehydration of mango slices and storage stability
VR Sagar, PS Kumar
Journal of Scientific and Industrial Research 68 (12), 1043, 2009
162009
Crop and water productivity, profitability and energy consumption pattern of a maize-based crop sequence in the North Eastern Himalayan Region, India
VK Choudhary, PS Kumar
Archives of Agronomy and Soil Science 59 (5), 653-669, 2013
142013
Effect of foliar spray of chemicals on flowering and fruiting of shoots emerging after pruning on mango (Mangifera indica L.) cv. Baneshan
PS Kumar, YN Reddy, DS Hari
SOUTH INDIAN HORTICULTURE 51, 7-11, 2003
142003
Influence of mulching and irrigation level on water-use efficiency, plant growth and quality of strawberry (Fragaria ananassa)
PS Kumar, VK Chaudhary, R Bhagawati
Indian Journal of Agricultural Sciences 82 (2), 127-133, 2012
132012
Effect of tray load on drying kinetics of mango, guava and aonla
PS Kumar, VR Sagar, U Singh
Journal of Scientific and Industrial Research 65 (8), 659, 2006
132006
Improvement of Jhum with Crop Model and Carbon Sequestration Techniques to Mitigate Climate Change in Eastern Himalayan Region, India.
VK Choudhary, P Suresh Kumar, M Kanwat, R Bhagawati
Journal of Agricultural Science (1916-9752) 4 (4), 2012
122012
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