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Suraj P. Kahar
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Cold plasma an emerging nonthermal technology for milk and milk products: A review
NB Rathod, SP Kahar, RC Ranveer, US Annapure
International Journal of dairy technology 74 (4), 615-626, 2021
322021
Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification
JK Joy, RGT Kalaivendan, G Eazhumalai, SP Kahar, US Annapure
Innovative Food Science & Emerging Technologies 78, 103009, 2022
242022
Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate
A Dabade, S Kahar, A Acharjee, P Bhushette, U Annapure
Journal of Agriculture and Food Research 12, 100538, 2023
142023
Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate
A Acharjee, A Dabade, S Kahar, U Annapure
Journal of Agriculture and Food Research 14, 100821, 2023
22023
Impact of low-voltage Atmospheric Cold Plasma (ACP) on food-grade papain
JB Potkule, SP Kahar, M Kumar, US Annapure
2024
Effect of pin-to-plate atmospheric cold plasma (ACP) on microbial load and physicochemical properties in cinnamon, black pepper, and fennel
SP Kahar, A Shelar, US Annapure
Food Research International 177, 113920, 2024
2024
Journal of Agriculture and Food Research
T Sarkar, M Salauddin, SK Hazra, R Chakraborty
Journal of Agriculture and Food Research 2, 100062, 2020
2020
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