Sami Sayadi
Sami Sayadi
Professor at Qatar University
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Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats
H Jemai, A El Feki, S Sayadi
Journal of agricultural and food chemistry 57 (19), 8798-8804, 2009
Low cost biosorbent “banana peel” for the removal of phenolic compounds from olive mill wastewater: Kinetic and equilibrium studies
M Achak, A Hafidi, N Ouazzani, S Sayadi, L Mandi
Journal of hazardous materials 166 (1), 117-125, 2009
Treatment of olive oil mill wastewater by combined process electro-Fenton reaction and anaerobic digestion
S Khoufi, F Aloui, S Sayadi
water research 40 (10), 2007-2016, 2006
Laccase purification and characterization from Trametes trogii isolated in Tunisia: decolorization of textile dyes by the purified enzyme
H Zouari-Mechichi, T Mechichi, A Dhouib, S Sayadi, AT Martínez, ...
Enzyme and Microbial Technology 39 (1), 141-148, 2006
Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves
H Jemai, M Bouaziz, I Fki, A El Feki, S Sayadi
Chemico-biological interactions 176 (2-3), 88-98, 2008
Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters
N Allouche, I Fki, S Sayadi
Journal of Agricultural and Food Chemistry 52 (2), 267-273, 2004
Anaerobic membrane reactor with phase separation for the treatment of cheese whey
A Saddoud, I Hassaïri, S Sayadi
Bioresource technology 98 (11), 2102-2108, 2007
Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves
M Bouaziz, I Fki, H Jemai, M Ayadi, S Sayadi
Food Chemistry 108 (1), 253-262, 2008
Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment
S Sayadi, N Allouche, M Jaoua, F Aloui
Process Biochemistry 35 (7), 725-735, 2000
Changes in microbial and soil properties following amendment with treated and untreated olive mill wastewater
A Mekki, A Dhouib, S Sayadi
Microbiological Research 161 (2), 93-101, 2006
Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection–bacteria and their synergistic potential with antibiotics
M Fadli, A Saad, S Sayadi, J Chevalier, NE Mezrioui, JM Pagès, ...
Phytomedicine 19 (5), 464-471, 2012
Roles of lignin peroxidase and manganese peroxidase from Phanerochaete chrysosporium in the decolorization of olive mill wastewaters
S Sayadi, R Ellouz
Applied and Environmental Microbiology 61 (3), 1098-1103, 1995
Decolourization and detoxification of textile industry wastewater by the laccase-mediator system
R Khlifi, L Belbahri, S Woodward, M Ellouz, A Dhouib, S Sayadi, ...
Journal of Hazardous Materials 175 (1-3), 802-808, 2010
Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree
M Bouaziz, S Sayadi
European Journal of Lipid Science and Technology 107 (7‐8), 497-504, 2005
Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells
Z Bouallagui, J Han, H Isoda, S Sayadi
Food and chemical toxicology 49 (1), 179-184, 2011
The use of polyphenolic extract, purified hydroxytyrosol and 3, 4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential …
I Fki, N Allouche, S Sayadi
Food Chemistry 93 (2), 197-204, 2005
Detoxification of olive mill wastewater by electrocoagulation and sedimentation processes
S Khoufi, F Feki, S Sayadi
Journal of Hazardous Materials 142 (1-2), 58-67, 2007
Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali growing in Tunisia
M Bouaziz, RJ Grayer, MSJ Simmonds, M Damak, S Sayadi
Journal of agricultural and food chemistry 53 (2), 236-241, 2005
Polyphenols dynamics and phytotoxicity in a soil amended by olive mill wastewaters
A Mekki, A Dhouib, S Sayadi
Journal of Environmental Management 84 (2), 134-140, 2007
Isolation and characterization of Halomonas sp. strain C2SS100, a hydrocarbon‐degrading bacterium under hypersaline conditions
S Mnif, M Chamkha, S Sayadi
Journal of applied microbiology 107 (3), 785-794, 2009
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