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Sami Sayadi
Sami Sayadi
Professor at Qatar University
Verified email at qu.edu.qa
Title
Cited by
Cited by
Year
Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats
H Jemai, A El Feki, S Sayadi
Journal of agricultural and food chemistry 57 (19), 8798-8804, 2009
5392009
Low cost biosorbent “banana peel” for the removal of phenolic compounds from olive mill wastewater: Kinetic and equilibrium studies
M Achak, A Hafidi, N Ouazzani, S Sayadi, L Mandi
Journal of hazardous materials 166 (1), 117-125, 2009
4362009
Treatment of olive oil mill wastewater by combined process electro-Fenton reaction and anaerobic digestion
S Khoufi, F Aloui, S Sayadi
water research 40 (10), 2007-2016, 2006
3382006
Laccase purification and characterization from Trametes trogii isolated in Tunisia: decolorization of textile dyes by the purified enzyme
H Zouari-Mechichi, T Mechichi, A Dhouib, S Sayadi, AT Martínez, ...
Enzyme and Microbial Technology 39 (1), 141-148, 2006
3192006
Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves
H Jemai, M Bouaziz, I Fki, A El Feki, S Sayadi
Chemico-biological interactions 176 (2-3), 88-98, 2008
3182008
Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters
N Allouche, I Fki, S Sayadi
Journal of Agricultural and Food Chemistry 52 (2), 267-273, 2004
2972004
Anaerobic membrane reactor with phase separation for the treatment of cheese whey
A Saddoud, I Hassaïri, S Sayadi
Bioresource technology 98 (11), 2102-2108, 2007
2942007
Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves
M Bouaziz, I Fki, H Jemai, M Ayadi, S Sayadi
Food Chemistry 108 (1), 253-262, 2008
2892008
Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment
S Sayadi, N Allouche, M Jaoua, F Aloui
Process Biochemistry 35 (7), 725-735, 2000
2892000
Changes in microbial and soil properties following amendment with treated and untreated olive mill wastewater
A Mekki, A Dhouib, S Sayadi
Microbiological Research 161 (2), 93-101, 2006
2602006
Antibacterial activity of Thymus maroccanus and Thymus broussonetii essential oils against nosocomial infection–bacteria and their synergistic potential with antibiotics
M Fadli, A Saad, S Sayadi, J Chevalier, NE Mezrioui, JM Pagès, ...
Phytomedicine 19 (5), 464-471, 2012
2582012
Roles of lignin peroxidase and manganese peroxidase from Phanerochaete chrysosporium in the decolorization of olive mill wastewaters
S Sayadi, R Ellouz
Applied and Environmental Microbiology 61 (3), 1098-1103, 1995
2511995
Decolourization and detoxification of textile industry wastewater by the laccase-mediator system
R Khlifi, L Belbahri, S Woodward, M Ellouz, A Dhouib, S Sayadi, ...
Journal of Hazardous Materials 175 (1-3), 802-808, 2010
2502010
Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree
M Bouaziz, S Sayadi
European Journal of Lipid Science and Technology 107 (7‐8), 497-504, 2005
2402005
Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells
Z Bouallagui, J Han, H Isoda, S Sayadi
Food and chemical toxicology 49 (1), 179-184, 2011
2242011
The use of polyphenolic extract, purified hydroxytyrosol and 3, 4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential …
I Fki, N Allouche, S Sayadi
Food Chemistry 93 (2), 197-204, 2005
2192005
Detoxification of olive mill wastewater by electrocoagulation and sedimentation processes
S Khoufi, F Feki, S Sayadi
Journal of Hazardous Materials 142 (1-2), 58-67, 2007
2152007
Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali growing in Tunisia
M Bouaziz, RJ Grayer, MSJ Simmonds, M Damak, S Sayadi
Journal of agricultural and food chemistry 53 (2), 236-241, 2005
2102005
Polyphenols dynamics and phytotoxicity in a soil amended by olive mill wastewaters
A Mekki, A Dhouib, S Sayadi
Journal of Environmental Management 84 (2), 134-140, 2007
2072007
Isolation and characterization of Halomonas sp. strain C2SS100, a hydrocarbon‐degrading bacterium under hypersaline conditions
S Mnif, M Chamkha, S Sayadi
Journal of applied microbiology 107 (3), 785-794, 2009
2022009
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Articles 1–20