| Synthesis and biochemical characterization of silver nanoparticles grafted chitosan (Chi-Ag-NPs): In vitro studies on antioxidant and antibacterial applications PK Dara, R Mahadevan, PA Digita, S Visnuvinayagam, LRG Kumar, ... SN Applied Sciences 2, 1-12, 2020 | 105 | 2020 |
| Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel P Viji, PK Binsi, S Visnuvinayagam, J Bindu, CN Ravishankar, ... Journal of food science and technology 52, 6278-6289, 2015 | 70 | 2015 |
| Status on methicillin resistant and multiple drug resistant Staphylococcus aureus in fishes of Cochin and Mumbai coast, India S Visnuvinayagam, TC Joseph, V Murugadas, R Chakrabarti, KV Lalitha Journal of Environmental Biology 36 (3), 571, 2015 | 42 | 2015 |
| Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage PK Binsi, P Viji, S Visnuvinayagam, G Ninan, G Sangeeta, A Triveni, ... Journal of Food Science and Technology 52, 1424-1433, 2015 | 39 | 2015 |
| Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage J Annamalai, V Sivam, P Unnikrishnan, S Kuppa Sivasankara, ... Journal of food science and technology 57, 2150-2158, 2020 | 32 | 2020 |
| A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice J Annamalai, NM Lakshmi, V Sivam, R Chandragiri Nagaraja Rao Journal of aquatic food product technology 27 (4), 508-517, 2018 | 28 | 2018 |
| Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise P Unnikrishnan, BP Kizhakkethil, MA Jadhav, V Sivam, PM Ashraf, ... Journal of Food Science and Technology, 1-13, 2019 | 24 | 2019 |
| Microbiological spoilage of dried fishes GK Sivaraman, V Sivam Available at SSRN 2709070, 2015 | 21 | 2015 |
| Biomodulation of poly (vinyl alcohol)/starch polymers into composite-based hybridised films: physico-chemical, structural and biocompatibility characterization PK Dara, S GK, K Deekonda, V S, A Rangasamy, S Mathew, R CN Journal of Polymer Research 28 (7), 265, 2021 | 18 | 2021 |
| Antibacterial activity of beetroot peel and whole radish extract by modified well diffusion assay H Maqbool, S Visnuvinayagam, AA Zynudheen, MP Safeena, ... Excellent Publishers, 2020 | 18 | 2020 |
| Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing sire, Veraval, Gujarat, India. GK Sivaraman, S Vishnuvinayagam, AK Jha, V Renuka, S Remya, ... Journal of Environmental Biology 37, 37, 537-541, 2016 | 18 | 2016 |
| Prevalence of S. aureus and/or MRSA from seafood products from Indian seafood products GK Sivaraman, SS Gupta, S Visnuvinayagam, T Muthulakshmi, ... BMC microbiology 22 (1), 233, 2022 | 17 | 2022 |
| Lipid oxidation and biochemical quality of Indian mackerel during frozen storage: effect of previous treatment with plant extracts P Viji, PK Binsi, S Visnuvinayagam, CO Mohan, G Venkateshwarlu, ... Journal of food biochemistry 41 (1), e12308, 2017 | 17 | 2017 |
| Study on retail fish markets: Possible occurance and transmission of emergeing pathogen from faecal indicators S Visnuvinayagam, LN Murthy, P Viji, GK Sivaraman | 16 | 2017 |
| A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage M Benala, M Vaiyapuri, S Visnuvinayagam, JC George, K Raveendran, ... Journal of Virological Methods 294, 114177, 2021 | 15 | 2021 |
| Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India M Vaiyapuri, ASP Sebastian, I George, SS Variem, RN Vasudevan, ... Environmental Science and Pollution Research 28, 66206-66222, 2021 | 14 | 2021 |
| Biocompatibility and histopathological evaluation of chitosan nanoparticles grafted fish gelatin bio-nanocomposite membranes in rats PK Dara, M Raghavankutty, G Balaraman, PM Ashraf, S Visnuvinayagam, ... Iranian Polymer Journal 30 (9), 953-964, 2021 | 13 | 2021 |
| Characterization and profiling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis) U Parvathy, AA Zynudheen, LN Murthy, A Jeyakumari, ... Society of Fisheries Technologists (India), 2018 | 13 | 2018 |
| Modified icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelflife of Indian mackerel P Viji, PK Binsi, S Visnuvinayagam, CN Ravishankar, G Venkateshwarlu, ... CMFRI, Kochi, 2016 | 13 | 2016 |
| Molecular Divergence and Identification of Aspergillus Species in Dry Fishes of Gujarat, India GK Sivaraman, S Visnuvinayagam, AK Jha, S Remya, V Renuka, ... Proceedings of the National Academy of Sciences, India Section B: Biological …, 2016 | 13 | 2016 |
Jeyakumari AnnamalaiScientist, ICAR- Central Institute of Fisheries Technology, CochinVerified email at icar.gov.in
