| Simultaneous visualization of flow field and evaluation of local heat transfer by transitional impinging jets M Angioletti, RM Di Tommaso, E Nino, G Ruocco International Journal of Heat and Mass Transfer 46 (10), 1703-1713, 2003 | 169 | 2003 |
| CFD turbulent modelling of jet impingement and its validation by particle image velocimetry and mass transfer measurements M Angioletti, E Nino, G Ruocco International Journal of Thermal Sciences 44 (4), 349-356, 2005 | 140 | 2005 |
| Combined microwaves and convection heating: A conjugate approach F Marra, MV De Bonis, G Ruocco Journal of Food Engineering 97 (1), 31-39, 2010 | 124 | 2010 |
| A generalized conjugate model for forced convection drying based on an evaporative kinetics MV De Bonis, G Ruocco Journal of Food Engineering 89 (2), 232-240, 2008 | 75 | 2008 |
| Conjugate heat and mass transfer in drying: A modeling review P Caccavale, MV De Bonis, G Ruocco Journal of Food Engineering 176, 28-35, 2016 | 55 | 2016 |
| Analysis of food cooling by jet impingement, including inherent conduction C Dirita, MV De Bonis, G Ruocco Journal of Food Engineering 81 (1), 12-20, 2007 | 50 | 2007 |
| Conjugate fluid flow and kinetics modeling for heat exchanger fouling simulation MV De Bonis, G Ruocco International Journal of Thermal Sciences 48 (10), 2006-2012, 2009 | 36 | 2009 |
| Entropy generation in conjugate heat transfer from a discretely heated plate to an impinging confined jet G Ruocco International communications in heat and mass transfer 24 (2), 201-210, 1997 | 36 | 1997 |
| Modeling and validation of local acrylamide formation in a model food during frying G Carrieri, MV De Bonis, C Pacella, A Pucciarelli, G Ruocco Journal of Food Engineering 95 (1), 90-98, 2009 | 35 | 2009 |
| Enhancement and reversal heat transfer by competing modes in jet impingement F Sarghini, G Ruocco International journal of heat and mass transfer 47 (8-9), 1711-1718, 2004 | 35 | 2004 |
| Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration G Carrieri, M Anese, B Quarta, MV De Bonis, G Ruocco Journal of food engineering 98 (2), 141-149, 2010 | 31 | 2010 |
| Modelling local heat and mass transfer in food slabs due to air jet impingement MV De Bonis, G Ruocco Journal of Food Engineering 78 (1), 230-237, 2007 | 31 | 2007 |
| Thermal behaviour of a multi-cavity volumetric solar receiver: design and tests results A Carotenuto, F Reale, G Ruocco, U Nocera, F Bonomo Solar energy 50 (2), 113-121, 1993 | 29 | 1993 |
| Heat exchange in a multi-cavity volumetric solar receiver A Carotenuto, G Ruocco, F Reale Solar energy 46 (4), 241-248, 1991 | 28 | 1991 |
| Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate M Pace, MV De Bonis, F Marra, G Ruocco International Communications in Heat and Mass Transfer 38 (5), 557-564, 2011 | 25 | 2011 |
| Analysis of a thermoelectrical device for active heat transfer control S Maruyama, E Nino, G Ruocco International journal of thermal sciences 40 (10), 911-916, 2001 | 21 | 2001 |
| An experimental study of the local evolution of moist substrates under jet impingement drying MV De Bonis, G Ruocco International Journal of Thermal Sciences 50 (1), 81-87, 2011 | 19 | 2011 |
| Introduction to transport phenomena modeling: a multiphysics, general equation-based approach G Ruocco Springer, 2018 | 18 | 2018 |
| Conjugate heat and mass transfer by jet impingement over a moist protrusion MV De Bonis, G Ruocco International Journal of Heat and Mass Transfer 70, 192-201, 2014 | 16 | 2014 |
| Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation M Anese, MV De Bonis, G Mirolo, G Ruocco Journal of Food Engineering 119 (3), 627-632, 2013 | 16 | 2013 |
