| Examination of pH, titratable acidity and antioxidant activity in fermented Milk, journal of materials science and engineering J Tomovska, N Gjorgievski, B Makarijoski Journal of Materials Science and Engineering A 6 (11), 326-333, 2016 | 78 | 2016 |
| Determination of the antioxidant activity in yogurt. N Gjorgievski, J Tomovska, G Dimitrovska, B Makarijoski, MA Shariati | 67 | 2014 |
| COVID-19: human immune response and the influence of food ingredients and active compounds R Ayivi, SA Ibrahim, H Colleran, R Silva, L Williams, C Galanakis, H Fidan, ... Bioactive Compounds in Health and Disease-Online ISSN: 2574-0334; Print ISSN …, 2021 | 66 | 2021 |
| Factors influence to formation of acrylamide in food S Stojanovska, J Tomovska Journal of Hygienic Engineering and Design 13 (4), 10-15, 2015 | 22 | 2015 |
| Development of a spectrophotometric method for monitoring angiotensin-converting enzyme in dairy products. J Tomovska, S Presilski, N Gjorgievski, N Tomovska, MS Qureshi, ... | 20 | 2013 |
| Maillard reaction and lactose structural changes during milk processing S Stojanovska, N Gruevska, J Tomovska, J Tasevska Maillard Reaction and Lactose Structural Changes during Milk Processing 2 (6 …, 2017 | 13 | 2017 |
| Effects of chitosan and Aloe Vera gel coating on quality characters of pistachio M Kaviani, M Ali Shariati, E Joshevska, J Tomovska, M Vanaei Journal of Nutritional Health & Food Engineering 2 (I), 17-20, 2015 | 13 | 2015 |
| Study of coagulation properties of Holstein cow’s milk depending on the level of milk urea nitrogen in Macedonia dairy farms V Karapetkovska-Hristova, MA Ahmad, J Tomovska, B Bogdanova Popov International Journal of Enhanced Research in Science Technology …, 2014 | 11 | 2014 |
| Determination of Vitamin C in different types of milk J Tomovska, M Menkovska, MA Ahmad The International Journal of Engineering and Science (IJES) 7 (5), 77-82, 2018 | 9 | 2018 |
| Study of seasonal dynamics of blood metabolic profile and Milk Urea Nitrogen (MUN) Level of Cows with reproductive disorders V Karapetkovska-Hristova, J Tomovska, G Bonev, S Dimitrov, MA Ahmad Journal of Asian Academic Research Journal of Multidisciplinary,(AARJMD) 1 …, 2014 | 9* | 2014 |
| Comparing different extraction methods of sesame oil M Kaviani, J Tomovska Comparing Different Extraction Methods of Sesame Oil 4 (2), 22-25, 2015 | 6 | 2015 |
| Interrelationship between the milk urea nitrogen level and milk coagulation traits in Holstein-Friesian cows with reproductive disorders in R. Macedonia V Karapetkovska-Hristova, J Tomovska, G Bonev, S Dimitrov, ... International Journal of Enhanced Research in Science Technology …, 2014 | 6 | 2014 |
| Amino acid asparagine intake through milk enriched with supplements S Stojanovska, J Tomovska, A Krstanovski, J Tasevska, M Menkovska Journal of Microbiology, Biotechnology and Food Sciences. 7 (4), 392-394, 2018 | 5 | 2018 |
| Specificity in the processing of Macedonian lamb meat to the member states of the European Union and third countries E Joshevska, B Rakipi-Spahija, M Stojanovski, J Tomovska, K Bojkovska, ... International Journal of Innovative Science, Engineering & Technology, 1 (10 …, 2014 | 4 | 2014 |
| Assessment of raw milk quality by neural networking (nn) model in macedonia dairy farms VK Hristova, MA Ahmad, J Tomovska, B Trajkovska, G Bonev Int. J. of Ethics in Engn. & Mang. Educ.(IJEEE) 1 (10), 58-61, 2014 | 4 | 2014 |
| Examination of aflatoxins B1 and G1 in feed. J Tomovska, V Stefanovska, VK Hristova, N Georgievski | 4 | 2012 |
| Differences in the concentration of vitamins a and e, between milk and fodder concentrate from region of Tetovo, Macedonia. I Vllasaku, J Tomovska, N Kamberi | 3 | 2022 |
| Fermentation of milk with a view of antioxidant activity M Menkovska, J Tomovska, N Gjorgievski International Journal of Biotechnology & Bioengineering 3 (8), 245-248, 2017 | 3 | 2017 |
| New strains of fungus Saprolegnia parasitica in common carp (Cyprinus carpio L.) from cyprinid fish breeding facilities in Macedonia D Blazhekovikj-Dimovska, J Tomovska, M Ali Shariati International Journal of Ecosystems and Ecology Sciences (IJEES) 4 (2), 191-194, 2014 | 3 | 2014 |
| Contemporary quality management system elements in the food industry K Bojkovska, J Tomovska, MA Shariati Вестник аграрной науки 51 (6), 48-51, 2014 | 3 | 2014 |
