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Cosmulescu Sina Niculina
Cosmulescu Sina Niculina
University of Craiova, Horticulture Faculty
Verified email at ucv.ro
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Year
HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves
V Nour, I Trandafir, S Cosmulescu
Journal of chromatographic science 51 (9), 883-890, 2013
2012013
Phenolic Acids and Flavonoids Profiles of Extracts from Edible Wild Fruits and their Antioxidant Properties
S Cosmulescu, I Trandafir, V Nour
International Journal of Food Properties 20 (12), 3124-3134, 2017
1312017
Mineral composition of fruits in different walnut (Juglans regia L.) cultivars
SN Cosmulescu, A Baciu, G Achim, B Mihai, I Trandafir
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (2), 156, 2009
1152009
Walnut biodiversity in south-western Romania resource for perspective cultivars
S Cosmulescu, M Botu
Pak J Bot 44 (1), 307-311, 2012
1092012
Phenolics of green husk in mature walnut fruits
SN Cosmulescu, I Trandafir, G Achim, B Mihai, A Baciu, M Gruia
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 53, 2010
1052010
Juglone content in leaf and green husk of five walnut (Juglans regia L.) cultivars
SN COSMULESCU, I Trandafir, G Achim, A Baciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 237-240, 2011
892011
Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves
S Cosmulescu, I Trandafir, V Nour
Pharmaceutical Biology (Pharm Biol) 52 (5), 575-580, 2014
812014
Antioxidant capacity, phenolic compounds and minerals content of blackcurrant (Ribes nigrum L.) leaves as influenced by harvesting date and extraction method
V Nour, I Trandafir, S Cosmulescu
Industrial Crops and Products 53, 133-139, 2014
742014
Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color
Trandafir, I., Cosmulescu, S., Botu, M., Nour, V.
Fruits 71 (3), 177-184, 2016
632016
Total Phenolic, Flavonoid Distribution and Antioxidant Capacity in Skin, Pulp and Fruit Extracts of Plum Cultivars
S Cosmulescu, I Trandafir, V Nour, M Botu
Journal of Food Biochemistry 39 (1), 64-69, 2015
602015
Bioactive Compounds, Antioxidant Activity and Nutritional Quality of Different Culinary Aromatic Herbs
V Nour, I Trandafir, S Cosmulescu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45 (1), 179-184, 2017
582017
Antioxidant Capacity, Total Phenols, Total Flavonoids and Colour Component of Cornelian Cherry (Cornus mas L.) Wild Genotypes
S Cosmulescu, I Trandafir, F Cornescu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (2), 390-394, 2019
522019
Seasonal variation of total phenols in leaves of walnut (Juglans regia L.)
S Cosmulescu, I Trandafir
J Med Plants Res 5 (19), 4938-4942, 2011
512011
The effect of climate changes on phenological phases in plum tree (Prunus domestica L.) in South-Western Romania
S Cosmulescu, A Baciu, M Cichi, M Gruia
South-Western Journal of Horticulture, Biology & Environment 1 (1), 9-20, 2010
482010
Physical and Chemical Properties of Some European Plum Cultivars (Prunus domestica L.)
ME IONICA, V NOUR, I TRANDAFIR, S COSMULESCU, M BOTU
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (2), 499-503, 2013
472013
Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology
Nour, V., Trandafir, I., Cosmulescu, S.
PHARMACEUTICAL BIOLOGY 54 (10), 2176-2187, 2016
462016
Environmental factors' influence on walnut flowering
S Cosmulescu, A Baciu, M Botu, G Achim
Acta Hort. (ISHS). VI International Walnut Symposium 861, 83-88, 2010
452010
Mineral Composition and Physical Characteristics of Walnut (Juglans regia L.) Cultivars Originating in Romania.
S COSMULESCU, M BOTU, I TRANDAFIR
Journal of Agriculture & Food Sciences / Selçuk Tarım Ve Gıda Bilimleri …, 2010
442010
Culturile nucifere, ed
V Cociu, G Achim, I Botu, M Botu, N Cepoiu, SN Cosmulescu, G Deaconu, ...
Ed Ceres, Bucureşti, 2003
44*2003
The genetic control of pollen fertility, pollenizing and fruit set for the Prunus domestica L. plum cultivars
M Botu, C Sarpe, S Cosmulescu, I Botu
Acta Horticulturae 577, 139-145, 2002
402002
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