Rifna E J
Rifna E J
PhD Scholar, Dept. of Food Process Engineering, NIT, Rourkela
Verified email at nitrkl.ac.in
TitleCited byYear
Emerging technology applications for improving seed germination
EJ Rifna, KR Ramanan, R Mahendran
Trends in Food Science & Technology, 2019
42019
Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern
KR Ramanan, EJ Rifna, R Mahendran
Colloids and Surfaces A: Physicochemical and Engineering Aspects 559, 385-391, 2018
22018
Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances
EJ Rifna, SK Singh, S Chakraborty, M Dwivedi
Food Research International, 108654, 2019
2019
Process analytical technology for bakery industry: A review
MD Rifna E. Jerome, Sushil K. Singh
Journal of Food Process Engineering 5 (42), 2019
2019
A process for production of sugar like granules from coconut sap(Neera) and crystals thereof
RM E J Rifna, K Ratish Ramanan
IN Patent 201,841,035,401, 2018
2018
EFFECT OF EDIBLE WAX COATING AND MAP ON THE QUALITY OF MANGO DURING STORAGE
PR AMULYA, KP SUDHEER, EJ RIFNA, KR SREESHA, C NUSAIBA
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Articles 1–6