| Natural pigments of plant origin: Classification, extraction and application in foods A Rodríguez-Mena, LA Ochoa-Martínez, SM González-Herrera, ... Food Chemistry 398, 133908, 2023 | 53 | 2023 |
| Inulin in food products: prebiotic and functional ingredient SM González-Herrera, RR Herrera, MG López, OM Rutiaga, CN Aguilar, ... British Food Journal 117 (1), 371-387, 2015 | 40 | 2015 |
| Chemical and sensory evaluation of a functional beverage obtained from infusions of oak leaves (Quercus resinosa) inoculated with the kombucha consortium … BD Vázquez-Cabral, NE Rocha-Guzmán, JA Gallegos-Infante, ... Nutrafoods 13 (4), 169-178, 2014 | 38 | 2014 |
| Chemical evaluation, antioxidant capacity, and consumer acceptance of several oak infusions NE Rocha‐Guzmán, JR Medina‐Medrano, JA Gallegos‐Infante, ... Journal of food science 77 (2), C162-C166, 2012 | 33 | 2012 |
| Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice ME Nuñez-Guerrero, JB Páez-Lerma, OM Rutiaga-Quiñones, ... Food microbiology 54, 91-97, 2016 | 32 | 2016 |
| Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose SM González-Herrera, OM Rutiaga-Quiñones, CN Aguilar, ... LWT-Food Science and Technology 65, 1059-1065, 2016 | 32 | 2016 |
| Synbiotics: A technological approach in food applications SM González-Herrera, G Bermúdez-Quiñones, LA Ochoa-Martínez, ... Journal of Food Science and Technology 58 (3), 811-824, 2021 | 27 | 2021 |
| Fructosyltransferase sources, production, and applications for prebiotics production MR Michel, RM Rodríguez-Jasso, CN Aguilar, SM Gonzalez-Herrera, ... Probiotics and prebiotics in human nutrition and health, 169-90, 2016 | 24 | 2016 |
| Potential production of 2-phenylethanol and 2-phenylethylacetate by non-Saccharomyces yeasts from Agave durangensis PJ Adame-Soto, ET Aréchiga-Carvajal, MG López, SM González-Herrera, ... Annals of microbiology 69, 989-1000, 2019 | 20 | 2019 |
| Functional properties, color and betala in content in beetroot-orange juice powder obtained by spray drying LA Ochoa-Martinez, SE Garza-Juarez, NE Rocha-Guzman, ... Res. Rev. J. Food Dairy Technol 3, 30-36, 2015 | 19 | 2015 |
| Changes in the microstructural, textural, thermal and sensory properties of apple leathers containing added agavins and inulin AB García-García, LA Ochoa-Martínez, TE Lara-Ceniceros, ... Food chemistry 301, 124590, 2019 | 18 | 2019 |
| INHIBITION OF THE GROWTH OF RATS BY EXTRUDED SNACKS FROM BEAN (PHASEOLUSVULGARIS) AND CORN (ZEA MAYS) E Delgado, JVH Rodríguez, N Rocha-Guzman, A RodriguezVidal, ... Emirates Journal of Food and Agriculture, 255-263, 2012 | 15 | 2012 |
| Agave fructans: a review of their technological functionality and extraction processes WG García-Villalba, R Rodríguez-Herrera, LA Ochoa-Martínez, ... Journal of Food Science and Technology 60 (4), 1265-1273, 2023 | 12 | 2023 |
| Changes in phytochemical and antioxidant potential of tempeh common bean flour from two selected cultivars influenced by temperature and fermentation time CI Gamboa‐Gómez, A Muñoz‐Martínez, NE Rocha‐Guzmán, ... Journal of Food Processing and Preservation 40 (2), 270-278, 2016 | 12 | 2016 |
| Avances en las investigaciones sobre la encapsulación mediante gelación iónica: una revisión sistemática N Ortiz-Romero, LA Ochoa-Martínez, SM González-Herrera, ... TecnoLógicas 24 (52), 262-280, 2021 | 10 | 2021 |
| Effect of agave fructans on the production of short chain fatty acid in mice SM González-Herrera, LE Simental-Mendía, MG López, ... Food science and biotechnology 28, 1493-1498, 2019 | 9 | 2019 |
| Degradation kinetics and thermodynamic analysis of betalains on microencapsulated beetroot juice using maltodextrin and sweet potato starch A Rodríguez-Mena, LA Ochoa-Martínez, SM González Herrera, ... Scientia Agropecuaria 12 (3), 311-317, 2021 | 7 | 2021 |
| Ultrasound-vacuum infusion effect on jalapeño pepper (Capsicum annuum L.) blanching and thermal behavior of its pectin methylesterase JA Salas-Tovar, AC Flores-Gallegos, JC Contreras-Esquivel, ... LWT 95, 150-156, 2018 | 7 | 2018 |
| Mexican oaks as a potential non-timber resource for Kombucha beverages BD Vázquez-Cabral, MR Moreno-Jiménez, NE Rocha-Guzmán, ... Revista Chapingo serie ciencias forestales y del ambiente 22 (1), 73-86, 2016 | 7 | 2016 |
| Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops A Rodríguez-Mena, LA Ochoa-Martínez, SM González-Herrera, ... Food Chemistry Advances 3, 100358, 2023 | 5 | 2023 |
