| Flaxseed--a nutritional punch. PM Ganorkar, RK Jain International Food Research Journal 20 (2), 2013 | 282 | 2013 |
| Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies PM Ganorkar, RK Jain International Food Research Journal 21 (4), 1515-1521, 2014 | 125 | 2014 |
| Effect of shortening replacement with flaxseed oil on physical, sensory, fatty acid and storage characteristics of cookies V Rangrej, V Shah, J Patel, PM Ganorkar Journal of food science and technology 52, 3694-3700, 2015 | 61 | 2015 |
| Studies on preparation and functional properties of carboxymethyl starch from sorghum PM Ganorkar, AS Kulkarni International Food Research Journal 20 (5), 2205, 2013 | 27 | 2013 |
| Development of flaxseed fortified rice–corn flour blend based extruded product by response surface methodology PM Ganorkar, RK Jain Journal of food science and technology 52, 5075-5083, 2015 | 19 | 2015 |
| Defatted flaxseed meal incorporated corn-rice flour blend based extruded product by response surface methodology PM Ganorkar, JM Patel, V Shah, VV Rangrej Journal of food science and technology 53, 1867-1877, 2016 | 18 | 2016 |
| Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system S Shrivastav, PM Ganorkar, KM Prajapati, DB Patel Journal of Food Process Engineering 44 (9), e13776, 2021 | 15 | 2021 |
| Reverse Osmosis for Fruit Juice Concentration—A Review P Ganorkar, A Nandane, A Tapre Res. Rev. A J. Food Sci. Technol 1, 23-36, 2012 | 12 | 2012 |
| Enzymatic clarification and preservation of aloe vera juice by ohmic heating S Bansode, RC Ranveer, AR Tapre, PM Ganorkar, SB Sadale, AK Sahoo Curr. J. Appl. Sci. Technol 35, 1-9, 2019 | 4 | 2019 |
| Effect of microwave roasting on cyanogenic glycosides and nutritional composition of flax seed PM Ganorkar, RK Jain Bioinfolet A Quarterly Journal of Life Sciences 11 (2c), 587-590, 2014 | 4 | 2014 |
| Development of groundnut meal incorporated rice–corn flour based extruded snack-food PM Ganorkar, MV Shah, JC Kamariya, Y Mathew Agricultural Research 10, 324-333, 2021 | 3 | 2021 |
| Enzyme-assisted extraction of anthocyanin from kokum (Garcinia indica Choisy) rinds RC Ranveer, AS Nanadane, PM Ganorkar, AK Sahoo European Journal of Nutrition & Food Safety 12 (10), 125-133, 2020 | 3 | 2020 |
| Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties RCRASN Pravin M. Ganorkar, Preyash K. Desai European Journal of Nutrition & Food Safety 12 (12), 112-122, 2020 | 1 | 2020 |
| Studies on preparation and functional, nutritional and rheological characteristics of carboxymethylated starch from sorghum (Sorghum bicolor L. Moench) and its utilization in … PM Ganorkar Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, 2001 | 1 | 2001 |
| Modelling of electrohydrodynamic drying kinetics for carrot at varying electrode distance S Srivastav, M Shah, PM Ganorkar, K Kumar Journal of Food Science and Technology 61 (1), 139-149, 2024 | | 2024 |
| Use of Salt in Food Processing PM Ganorkar, AS Nandane Food Marketing & Technology, 2021 | | 2021 |
| Objectives on Food Engineering and Technology S Srivastav, FM Sahu, AR Tapre, PM Ganorkar | | 2020 |
| RANDOMIZED OPEN LABELLED CLINICAL TRIAL OF HERBAL COOKIES AND HERBAL SOUP ON DYSMENORRHOEA–A GUJCOST SPONSORED MINOR RESEARCH PROJECT J Gujarathi, P Ganorkar, D Jani, K Rukmini | | 2020 |
| Fundamentals of Food Engineering and Applications S Srivastav, P Ganorkar | | 2018 |
| Heavy Metal Analysis Of Raw Kaseesa By Inductively Coupled Plasma (icp) D Jani, J Gujarathi, P Ganorkar, K Rukmini, M Patel, H Jani, M Patel | | 2018 |
