Prof Simon Terver Ubwa
Prof Simon Terver Ubwa
Professor of Chemistry, Benue State University, Makurdi-Nigeria
Verified email at - Homepage
Cited by
Cited by
Studies on the gelatinization temperature of some cereal starches
ST Ubwa, J Abah, K Asemave, T Shambe
International Journal of Chemistry 4 (6), 22, 2012
Proximate analysis and mineral composition of peels of three sweet cassava cultivars
MA Otache, ST Ubwa, AK Godwin
Asian Journal of Physical and Chemical Sciences 3 (4), 1-10, 2017
Comparative evaluation of some metals in palm oil, groundnut oil and soybean oil from Nigeria
K Asemave, ST Ubwa, BA Anhwange, AG Gbaamende
International Journal of Modern Chemistry 1 (1), 28-35, 2012
Levels of some heavy metals contamination of street dust in the industrial and high traffic density areas of Jos Metropolis
ST Ubwa, J Abah, CA Ada, E Alechenu
Journal of Biodiversity and Environmental Sciences 3 (7), 13-21, 2013
Effect of activities at the Gboko abattoir on some physical properties and heavy metals levels of surrounding soil
ST Ubwa, GH Atoo, JO Offem, J Abah, K Asemave
International journal of Chemistry 5 (1), 49, 2013
An assessment of surface water pollution status around Gboko abattoir
ST Ubwa, GH Atoo, JO Offem, J Abah, K Asemave
African Journal of Pure and Applied Chemistry 7 (3), 131-138, 2013
Proximate composition and some physical attributes of three mango (Mangifera indica L.) fruit varieties
ST Ubwa, MO Ishu, JO Offem, RL Tyohemba, GO Igbum
International Journal of Agronomy and Agricultural Research 4 (2), 21-29, 2014
Soil availability and uptake of some heavy metals by three staple vegetables commonly cultivated along the south bank of River Benue, Makurdi, Nigeria
CA Adah, J Abah, ST Ubwa, S Ekele, D Surendhiran, M Vijay, S Umar, ...
International Journal of Environment and Bioenergy 8 (2), 56-67, 2013
Chemical analysis of Tacca leontopetaloides peels
ST Ubwa, BA Anhwange, JT Chia
American Journal of Food Technology 6 (10), 932-938, 2011
Determination of cyanide content in three sweet cassava cultivars in three local government areas of Benue State, Nigeria
ST Ubwa, MA Otache, GO Igbum, T Shambe
Food and Nutrition Sciences 6 (12), 1078-1085, 2015
Isolation of Nine Microorganisms from Rotten Dioscorea rotundata (White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts
D Shiriki, ST Ubwa, T Shambe
Food and Nutrition Sciences 6 (10), 825, 2015
Assessment of total aflatoxins level of two major nuts consumed in Makurdi Benue State, Nigeria
ST Ubwa, J Abah, BO Atu, RL Tyohemba, JT Yande
International Journal of Nutrition and Food Sciences 3 (5), 397-403, 2014
Assessment of heavy metals in the blood and some selected entrails of cows, goat and pigs slaughtered at Wurukum Abattoir, Makurdi-Nigeria
ST Ubwa, R Ejiga, PAC Okoye, QM Amua
Advances in analytical chemistry 7 (1), 7-12, 2017
Evaluation of environmental impact and gaseous emissions of biodiesel fuels and blends of selected feed-stocks
OG Igbum, AC Eloka-Eboka, ST Ubwa, FL Inambao
International Journal of Global Warming 6 (1), 99-112, 2014
Some heavy metals content of cabbage and soil cultivated in the Bezi bar farm area of Katima Mulilo, Namibia
J Abah, P Mashebe, ST Ubwa, DD Denuga
American Journal of Chemistry 4 (3), 101-108, 2014
Preparation of biogas from plants and animal waste
ST Ubwa, K Asemave, B Oshido, A Idoko
International Journal of Science and Technology 2 (6), 480-485, 2013
Assessment of some trace metals content of Oreochromis niloticus obtained from River Okpokwu, Apa Benue State, Nigeria.
J Abah, ST Ubwa, DI Onyejefu, SA Nomor
Preliminary screening of aflatoxin level in maize (Zea mays L.) in some selected markets in Benue State, Nigeria
ST Ubwa, K Asemave, GO Igbum
African Journal of Pure and Applied Chemistry 6 (14), 159-163, 2012
Isolation of six microorganisms from rotten Dioscorea alata (water yam), and antimicrobial sensitivity test with nine plant extracts
JO Onuh, D Shiriki, ST Ubwa, T Shambe
Food and Nutrition Sciences 6 (15), 1381-1394, 2015
Proximate composition, antinutrients and some functional properties of a potential infant food made from wheat and groundnut
O Ikese, S Ubwa, S Adoga, J Lenka, J Inalegwu, M Ocheje, A Inegedu
International Journal of Food Science and Nutrition 1 (5), 59-63, 2016
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