Javad Sharifi-Rad
Title
Cited by
Cited by
Year
Biological activities of essential oils: From plant chemoecology to traditional healing systems
J Sharifi-Rad, A Sureda, GC Tenore, M Daglia, M Sharifi-Rad, M Valussi, ...
Molecules 22 (1), 70, 2017
3192017
Bioactive compounds and health benefits of edible Rumex species-A review
AP Mishra, M Sharifi-Rad, MA Shariati, YN Mabkhot, SS Al-Showiman, ...
Cell Mol Biol (Noisy le Grand) 64 (8), 2018
2912018
Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated …
S Raeisi, M Sharifi-Rad, SY Quek, B Shabanpour, J Sharifi-Rad
LWT-Food Science and Technology 65, 112-121, 2016
2912016
Resveratrol: A double-edged sword in health benefits
B Salehi, AP Mishra, M Nigam, B Sener, M Kilic, M Sharifi-Rad, ...
Biomedicines 6 (3), 91, 2018
2752018
Antibacterial potential of Saussurea obvallata petroleum ether extract: A spiritually revered medicinal plant
AP Mishra, S Saklani, M Sharifi-Rad, M Iriti, B Salehi, VK Maurya, A Rauf, ...
Cellular and Molecular Biology 64 (8), 65-70, 2018
2292018
The therapeutic potential of apigenin
B Salehi, A Venditti, M Sharifi-Rad, D Kręgiel, J Sharifi-Rad, A Durazzo, ...
International Journal of Molecular Sciences 20 (6), 1305, 2019
2282019
Anticancer molecular mechanisms of resveratrol
EM Varoni, AF Lo Faro, J Sharifi-Rad, M Iriti
Frontiers in Nutrition 3, 8, 2016
222*2016
Antifungal activities of coating incorporated with Saccharomyces cerevisiae cell wall mannoprotein on Aspergillus flavus growth and aflatoxin production in pistachio (Pistacia …
A Abdolshahi, LM Marvdashti, B Salehi, M Sharifi‐Rad, S Ghobakhloo, ...
Journal of Food Safety, e12608, 2019
2212019
Pullulan gum production from low-quality fig syrup using Aureobasidium pullulans
LM Marvdashti, A Abdolshahi, S Hedayati, M Sharifi-Rad, M Iriti, B Salehi, ...
Cellular and Molecular Biology 64 (8), 22-26, 2018
2192018
The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubes
S Shakouri, HR Ziaolhagh, J Sharifi-Rad, M Heydari-Majd, R Tajali, ...
Journal of Food Science and Technology 52 (6), 3899-3910, 2015
2182015
Optimization of edible Alyssum homalocarpum seed gum‐chitosan coating formulation to improve the postharvest storage potential and quality of apricot (Prunus armeniaca L.)
L Monjazeb Marvdashti, S Abdulmajid Ayatollahi, B Salehi, J Sharifi‐Rad, ...
Journal of Food Safety, e12805, 2020
2122020
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
B Salehi, PVT Fokou, M Sharifi-Rad, P Zucca, R Pezzani, N Martins, ...
Pharmaceuticals 12 (1), 11, 2019
2002019
Thymol, thyme, and other plant sources: Health and potential uses
B Salehi, AP Mishra, I Shukla, M Sharifi‐Rad, MM Contreras, ...
Phytotherapy Research 32 (9), 1688-1706, 2018
1892018
Carvacrol and human health: A comprehensive review
M Sharifi‐Rad, EM Varoni, M Iriti, M Martorell, WN Setzer, ...
Phytotherapy Research 32 (9), 1675-1687, 2018
1702018
The therapeutic potential of curcumin: A review of clinical trials
B Salehi, Z Stojanović-Radić, J Matejić, M Sharifi-Rad, NVA Kumar, ...
European Journal of Medicinal Chemistry 163 (1), 527-545, 2019
1662019
Kaempferol: A key emphasis to its anticancer potential
M Imran, B Salehi, J Sharifi-Rad, T Aslam Gondal, F Saeed, A Imran, ...
Molecules 24 (12), 2277, 2019
1452019
Plants of the genus Zingiber as a source of bioactive phytochemicals: From tradition to pharmacy
M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ...
Molecules 22 (12), 2145, 2017
1362017
Piper species: A comprehensive review on their phytochemistry, biological activities and applications
B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ...
Molecules 24 (7), 1364, 2019
1252019
Plants of the Melaleuca Genus as Antimicrobial Agents: From Farm to Pharmacy
J Sharifi‐Rad, B Salehi, EM Varoni, F Sharopov, Z Yousaf, SA Ayatollahi, ...
Phytotherapy Research 31 (10), 1475–1494, 2017
1052017
Antidiabetic potential of medicinal plants and their active components
B Salehi, A Ata, N V Anil Kumar, F Sharopov, K Ramírez-Alarcón, ...
Biomolecules 9 (10), 551, 2019
982019
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Articles 1–20