Suresh Bhise
Suresh Bhise
Assistant Professor
Verified email at aau.in
Title
Cited by
Cited by
Year
Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean
S Bhise, A Kaur, P Aggarwal
Journal of food science and technology 52 (9), 5882-5889, 2015
252015
Baking quality, sensory properties and shelf life of bread with polyols
S Bhise, A Kaur
Journal of food science and technology 51 (9), 2054-2061, 2014
202014
Development of functional chapatti from texturized deoiled cake of sunflower, soybean and flaxseed
S Bhise, A Kaur
parameters 1 (1), 0, 2013
132013
Mositure dependent physical properties of wheat grain (PBW 621)
SR Bhise, A Kaur, MR Manikantan
International Journal of Engineering Practical Research 3 (2), 40-45, 2014
122014
Antioxidant property and health benefits of grape byproducts
S Bhise, A Kaur, R Gupta
J Post Harvest Technol 2 (1), 1-11, 2014
122014
Polyols to improve quality and shelf life of baked products: A review
S Bhise, A Kaur
International Journal of Advanced Scientific and Technical Research 1 (3 …, 2013
122013
Baking and sensory quality of germinated and ungerminated flaxseed muffins prepared from wheat flour and wheat atta
A Kaur, R Kaur, S Bhise
Journal of the Saudi Society of Agricultural Sciences 19 (1), 109-120, 2020
102020
Effect of hydro distillation process on extraction time and oil recovery at various moisture contents from Mentha leaves
K Gill, R Gupta, S Bhise, M Bansal, G Gill
Int J Eng Sci 4, 08-12, 2014
92014
FORTIFYING MUFFINS WITH PSYLLIUM HUSK FIBRE, OAT FIBER AND BARLEY FIBRE TO IMPROVE QUALITY AND SHELF LIFE.
S Bhise
Carpathian Journal of Food Science & Technology 7 (2), 2015
82015
Optimization of extrusion process for production of texturized flaxseed defatted meal by response surface methodology
S Bhise, A Kaur, MR Manikantan, B Singh
International Journal of Research in Engineering and Technology 2 (10), 302-310, 2013
82013
Moisture dependent physical properties of maize (PMH-1)
S Bhise, A Kaur, M Manikantan
Acta Alimentaria 43 (3), 394-401, 2014
72014
Moisture dependant physical properties of sunflower seed (Psh 569)
S Bhise, A Kaur, MR Manikantan
International Journal of Engineering and Science 2 (8), 23-27, 2013
72013
Replacement of bakery shortening with rice bran oil in the preparation of muffins
A Kaur, V Jassal, SR Bhise
African Journal of Biochemistry Research 8 (7), 141-146, 2014
62014
Incorporation of oat, psyllium and barley fibers: Effect on baking quality, sensoryproperties and shelf life of bread
SR Bhise, A Kaur
International Journal of Engineering Practical Research 3 (3), 52-58, 2014
62014
Effect of industrial processing on HMF generation in sucrose-milk protein model systems
P Shukla, U Bajwa, S Bhise
International Journal of Agriculture, Environment and Biotechnology 10 (4 …, 2017
42017
The effect of extrusion conditions on the functional properties of defatted cake of sunflower-maize based expanded snacks
S Bhise, A Kaur
International Journal of Food and Fermentation Technology 5 (2), 247, 2015
42015
Development of textured defatted sunflower meal by extrusion using response surface methodology
SR Bhise, A Kaur, MR Manikantan, B Singh
Acta Alimentaria 44 (2), 251-258, 2015
42015
Role of edible films and coatings in food industry
S Preeti, B Suresh, T S S
Acta Scientific Nutritional Health 3 (5), 138-147, 2019
3*2019
Value‐added processing and utilization of mango by‐products
P Aggarwal, A Kaur, S Bhise
Handbook of mango fruit: Production, postharvest science, processing …, 2017
32017
Texturization of deoiled cake of sunflower, soybean and flaxseed into food grade meal and its utilization in preparation of cookies
S Bhise, A Kaur, P Ahluwali, SS Thind
Nutrition & Food Science, 2014
32014
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