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Bahareh nikooyeh
Bahareh nikooyeh
Associate Professor, National Nutrition and Food Technology Research Institute
Verified email at sbmu.ac.ir
Title
Cited by
Cited by
Year
Daily consumption of vitamin D–or vitamin D+ calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial
B Nikooyeh, TR Neyestani, M Farvid, H Alavi-Majd, A Houshiarrad, ...
The American journal of clinical nutrition 93 (4), 764-771, 2011
3792011
Improvement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including …
TR Neyestani, B Nikooyeh, H Alavi-Majd, N Shariatzadeh, A Kalayi, ...
The Journal of Clinical Endocrinology & Metabolism 97 (6), 2005-2011, 2012
1542012
High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert
TR Neyestani, M Hajifaraji, N Omidvar, MR Eshraghian, N Shariatzadeh, ...
Public health nutrition 15 (2), 324-330, 2012
1462012
Factors associated with overweight in children in Rasht, Iran: gender, maternal education, skipping breakfast and parental obesity
M Maddah, B Nikooyeh
Public health nutrition 13 (2), 196-200, 2010
1042010
Oxidative stress, type 2 diabetes and vitamin D: past, present and future
B Nikooyeh, TR Neyestani
Diabetes/metabolism research and reviews 32 (3), 260-267, 2016
982016
Obesity among Iranian adolescent girls: location of residence and parental obesity
M Maddah, B Nikooyeh
Journal of health, population, and nutrition 28 (1), 61, 2010
932010
Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study.
SS Zamani, T Neyestani, A Kalayi, H Alavimajd, A Hoshyarrad, ...
882011
Effects of vitamin D supplementation on depression and some involved neurotransmitters
M Kaviani, B Nikooyeh, H Zand, P Yaghmaei, TR Neyestani
Journal of affective disorders 269, 28-35, 2020
822020
Weight retention from early pregnancy to three years postpartum: a study in Iranian women
M Maddah, B Nikooyeh
Midwifery 25 (6), 731-737, 2009
702009
Daily intake of vitamin D‐ or calcium‐vitamin D‐fortified Persian yogurt drink (doogh) attenuates diabetes‐induced oxidative stress: evidence for antioxidative …
B Nikooyeh, TR Neyestani, N Tayebinejad, H Alavi‐Majd, N Shariatzadeh, ...
Journal of human nutrition and dietetics 27, 276-283, 2014
682014
Vitamin D-fortified bread is as effective as supplement in improving vitamin D status: a randomized clinical trial
B Nikooyeh, TR Neyestani, M Zahedirad, M Mohammadi, SH Hosseini, ...
The Journal of Clinical Endocrinology & Metabolism 101 (6), 2511-2519, 2016
602016
Prevalence of obesity and overweight and its associated factors in urban adults from West Azerbaijan, Iran: the National Food and Nutritional Surveillance Program (NFNSP)
B Nikooyeh, Z Abdollahi, F Salehi, S Nourisaeidlou, M Hajifaraji, ...
Nutrition and food sciences research 3 (2), 21-26, 2016
532016
Vitamin D status, latitude and their associations with some health parameters in children: national food and nutrition surveillance
B Nikooyeh, Z Abdollahi, M Hajifaraji, H Alavi-Majd, F Salehi, ...
Journal of tropical pediatrics 63 (1), 57-64, 2017
482017
Calcium‐vitamin D‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based …
TR Neyestani, M Hajifaraji, N Omidvar, B Nikooyeh, MR Eshraghian, ...
Journal of human nutrition and dietetics 27 (6), 606-616, 2014
402014
Regular consumption of both vitamin D–and calcium-and vitamin D–fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in …
S Heravifard, TR Neyestani, B Nikooyeh, H Alavi-Majd, A Houshiarrad, ...
Journal of the American College of Nutrition 32 (1), 26-30, 2013
382013
Efficacy of vitamin D supplementation in physical performance of Iranian elite athletes
K Alimoradi, B Nikooyeh, AA Ravasi, M Zahedirad, N Shariatzadeh, ...
International journal of preventive medicine 10 (1), 100, 2019
342019
Harmonization of serum 25‐hydroxycalciferol assay results from high‐performance liquid chromatography, enzyme immunoassay, radioimmunoassay, and immunochemiluminescence systems …
B Nikooyeh, SM Samiee, MR Farzami, H Alavimajd, M Zahedirad, ...
Journal of clinical laboratory analysis 31 (6), e22117, 2017
332017
Fortification aspects of vitamin D in dairy products: A review study
M Zahedirad, S Asadzadeh, B Nikooyeh, TR Neyestani, N Khorshidian, ...
International dairy journal 94, 53-64, 2019
302019
Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults
A Doustmohammadian, M Amini, A Esmaillzadeh, N Omidvar, M Abtahi, ...
BMC research notes 13, 1-7, 2020
292020
Poor vitamin D status increases the risk of anemia in school children: National Food and Nutrition Surveillance
B Nikooyeh, TR Neyestani
Nutrition 47, 69-74, 2018
292018
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