Rakesh Singh
Rakesh Singh
Professor and Head of Food Science and Technology
Verified email at uga.edu
TitleCited byYear
Chemistry and uses of pectin—a review
BR Thakur, RK Singh, AK Handa, MA Rao
Critical Reviews in Food Science & Nutrition 37 (1), 47-73, 1997
12531997
Fundamentals of food process engineering
RT Toledo, RK Singh, F Kong
Springer, 2007
7702007
Food dehydration
MR Okos, O Campanella, G Narsimhan, RK Singh
Handbook of food engineering, 613-756, 2006
460*2006
Efficacy of chlorine dioxide, ozone, and thyme essential oil or a sequential washing in killing Escherichia coli O157: H7 on lettuce and baby carrots
N Singh, RK Singh, AK Bhunia, RL Stroshine
LWT-Food Science and Technology 35 (8), 720-729, 2002
4512002
Handbook of food engineering
DR Heldman, DB Lund, C Sabliov
CRC press, 2018
4132018
Antioxidant enzyme expression and reactive oxygen species damage in prostatic intraepithelial neoplasia and cancer
DG Bostwick, EE Alexander, R Singh, A Shan, J Qian, RM Santella, ...
Cancer 89 (1), 123-134, 2000
3142000
Supercritical fluid extraction of lycopene from tomato processing byproducts
NL Rozzi, RK Singh, RA Vierling, BA Watkins
Journal of agricultural and food chemistry 50 (9), 2638-2643, 2002
2462002
Rules based actions for mobile device management
J Malik, R Singh, R Bopalli
US Patent 9,071,518, 2015
2232015
Antibacterial and antioxidant activities of Mentha piperita L.
R Singh, MAM Shushni, A Belkheir
Arabian Journal of Chemistry 8 (3), 322-328, 2015
2092015
Authentication of olive oil adulterated with vegetable oils using Fourier transform infrared spectroscopy
A Tay, RK Singh, SS Krishnan, JP Gore
LWT-Food Science and Technology 35 (1), 99-103, 2002
1982002
Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157: H7 on lettuce
N Singh, RK Singh, AK Bhunia, RL Stroshine
Food Microbiology 19 (2-3), 183-193, 2002
1892002
Quality attributes of processed tomato products: a review
BR Thakur, RK Singh, PE Nelson
Food Reviews International 12 (3), 375-401, 1996
1821996
One-way cross-talk between p38MAPK and p42/44MAPK inhibition of p38MAPK induces low density lipoprotein receptor expression through activation of the p42/44MAPK cascade
RP Singh, P Dhawan, C Golden, GS Kapoor, KD Mehta
Journal of Biological Chemistry 274 (28), 19593-19600, 1999
1761999
Efficacy of plant essential oils as antimicrobial agents against Listeria monocytogenes in hotdogs
A Singh, RK Singh, AK Bhunia, N Singh
LWT-Food Science and Technology 36 (8), 787-794, 2003
1662003
Food irradiation‐chemistry and applications
BR Thakur, RK Singh
Food Reviews International 10 (4), 437-473, 1994
1631994
Chronomics
FE Halberg, G CornÚlissen, K Otsuka, O Schwartzkopff, J Halberg, ...
Biomedicine & Pharmacotherapy 55, s153-s190, 2000
159*2000
Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview
R Singh, S De, A Belkheir
Critical reviews in food science and nutrition 53 (2), 126-144, 2013
1512013
Supercritical fluids and the food industry
NL Rozzi, RK Singh
Comprehensive reviews in food science and food safety 1 (1), 33-44, 2002
1472002
Notes for genera: Ascomycota
NN Wijayawardene, KD Hyde, KC Rajeshkumar, DL Hawksworth, ...
Fungal diversity 86 (1), 1-594, 2017
1402017
Texture and microstructure of block type processed cheese with formulated emulsifying salt mixtures
RA Awad, LB Abdel-Hamid, SA El-Shabrawy, RK Singh
LWT-Food Science and Technology 35 (1), 54-61, 2002
1132002
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