ahmad rajaei
ahmad rajaei
Assistant Professor of food science and technology , University of Shahrood, Shahrood, Iran
Verified email at shahroodut.ac.ir
Title
Cited by
Cited by
Year
Antioxidant, anti-microbial and antimutagenicity activities of pistachio (Pistachia vera) green hull extract
A Rajaei, M Barzegar, AM Mobarez, MA Sahari, ZH Esfahani
Food and chemical toxicology 48 (1), 107-112, 2010
1322010
Supercritical fluid extraction of tea seed oil and its comparison with solvent extraction
A Rajaei, M Barzegar, Y Yamini
European Food Research and Technology 220 (3-4), 401-405, 2005
1072005
Optimization of ultrasound-assisted extraction of phenolic compounds from yarrow (Achillea beibrestinii) by response surface methodology
DS Bashi, SA Mortazavi, K Rezaei, A Rajaei, MM Karimkhani
Food Science and Biotechnology 21 (4), 1005-1011, 2012
592012
Optimization of ultrasonic-assisted extraction of phenolic compounds from bovine pennyroyal (Phlomidoschema parviflorum) leaves using response surface methodology
MH Majd, A Rajaei, DS Bashi, SA Mortazavi, S Bolourian
Industrial Crops and Products 57, 195-202, 2014
582014
Optimization of extraction conditions of phenolic compounds from pistachio (Pistachia vera) green hull through response surface method
A Rajaei, M Barzegar, Z Hamidi, MA Sahari
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 12, 605-615, 2010
352010
Comparison of antioxidative effect of tea and sesame seed oils extracted by different methods
A Rajaei, M Barzegar, MALI SAHARI
JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 10 (4), 345-350, 2008
272008
Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium …
M Hadian, A Rajaei, A Mohsenifar, M Tabatabaei
LWT 84, 394-401, 2017
262017
Physical and antimicrobial properties of starch-carboxy methyl cellulose film containing rosemary essential oils encapsulated in chitosan nanogel
N Mohsenabadi, A Rajaei, M Tabatabaei, A Mohsenifar
International journal of biological macromolecules 112, 148-155, 2018
252018
Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability
M Atarian, A Rajaei, M Tabatabaei, A Mohsenifar, H Bodaghi
Carbohydrate polymers 210, 47-55, 2019
212019
Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia
S Rahimi Khoigani, A Rajaei, SAH Goli
Natural Product Research 31 (3), 355-358, 2017
202017
A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets
A Rajaei, M Hadian, A Mohsenifar, T Rahmani-Cherati, M Tabatabaei
Food Packaging and Shelf Life 14, 137-145, 2017
162017
Investigation on antioxidative and antimicrobial activities of pistachio (Pistachia vera) green hull extracts
A Rajaei, M Barzegar, MA SAHARIAN
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 (1), 111-120, 2010
92010
Preparation of Pickering Flaxseed Oil-in-Water Emulsion Stabilized by Chitosan-Myristic Acid Nanogels and Investigation of Its Oxidative Stability in Presence of Clove …
E Hosseini, A Rajaei, M Tabatabaei, A Mohsenifar, K Jahanbin
Food Biophysics, 1-13, 2019
82019
Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.
D Salarbashi, F Khanzadeh, SM Hosseini, M Mohamadi, A Rajaei, ...
Quality Assurance and Safety of Crops & Foods 6 (4), 431-438, 2014
32014
Preparation, Physicochemical Characterization and Oxidative Stability of Omega-3 Fish Oil/α-Tocopherol-co-Loaded Nanostructured Lipidic Carriers
Y Shahparast, M Eskandani, A Rajaei, AY Khosroushahi
Advanced pharmaceutical bulletin 9 (3), 393, 2019
22019
Optimization of ultrasound-assisted extraction for the maximum quantity and quality of phenolics from Stachys lavandulifolia
SR Khoigani, A Rajaei, SAH Goli
Separation Science and Technology 52 (11), 1815-1825, 2017
22017
Potential Pickering emulsion stabilized with chitosan-stearic acid nanogels incorporating clove essential oil to produce fish-oil-enriched mayonnaise
RS Hosseini, A Rajaei
Carbohydrate Polymers, 116340, 2020
12020
Impact of chitosan-capric acid nanogels incorporating thyme essential oil on stability of pomegranate seed oil-in-water Pickering emulsion
A Rajaei, N Shahbazi, M Tabatabaei, A Mohsenifar, H Bodaghi
Iranian Journal of Chemistry and Chemical Engineering (IJCCE), 2020
2020
Storage Stability of Wheat Germ Oil Encapsulated within Nanostructured Lipid Carriers
M Mirtalebi, A Rajaei, M Bahmaei, A Yari Khosroushahi
Journal of Nanostructures 10 (2), 268-278, 2020
2020
Optimize the extraction of phenolic compounds of jujube (Ziziphus Jujube) using ultrasound-assisted extraction method
H Fooladi, SA Mortazavi, A Rajaei, D Salar Bashi, S Savabi Sani Kargar
2013
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