| Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris. L) starch by enzymatic method CK Reddy, M Suriya, S Haripriya Carbohydrate polymers 95 (1), 220-226, 2013 | 140 | 2013 |
| Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch CK Reddy, S Haripriya, AN Mohamed, M Suriya Food Chemistry 155, 38-44, 2014 | 88 | 2014 |
| Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour M Suriya, R Rajput, CK Reddy, S Haripriya, M Bashir Journal of Food science and Technology 54, 2156-2165, 2017 | 70 | 2017 |
| Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch CK Reddy, M Suriya, PV Vidya, K Vijina, S Haripriya International journal of biological macromolecules 79, 309-315, 2015 | 62 | 2015 |
| Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour M Suriya, G Baranwal, M Bashir, CK Reddy, S Haripriya LWT-Food Science and Technology 68, 235-243, 2016 | 58 | 2016 |
| Functional and thermal behaviors of heat-moisture treated elephant foot yam starch M Suriya, CK Reddy, S Haripriya International journal of biological macromolecules 137, 783-789, 2019 | 34 | 2019 |
| Synthesis and physico-chemical characterization of modified starches from banana (Musa AAB) and its biological activities in diabetic rats CK Reddy, M Suriya, PV Vidya, S Haripriya International journal of biological macromolecules 94, 500-507, 2017 | 25 | 2017 |
| Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour M Suriya, C Rethina, M Bashir, CK Reddy, N Harsha, S Haripriya Food chemistry 234, 276-284, 2017 | 24 | 2017 |
| Experimental investigation of electro-rheological properties of modeled vegetable oils SR Valantina, D Susan, S Bavasri, V Priyadarshini, RR Saraswathi, ... Journal of food science and technology 53, 1328-1337, 2016 | 22 | 2016 |
| Influence of debranching and retrogradation time on behavior changes of Amorphophallus paeoniifolius nanostarch M Suriya, CK Reddy, S Haripriya, N Harsha International journal of biological macromolecules 120, 230-236, 2018 | 21 | 2018 |
| Effect of acetylation on morphology, pasting and functional properties of starch from banana (Musa AAB) CK Reddy, S Haripriya, M Suriya Ind. J. Sci. Res. Technol 2 (6), 31-36, 2014 | 9 | 2014 |
| Encapsulation techniques for plant extracts CK Reddy, RK Agarwal, MA Shah, M Suriya Plant extracts: Applications in the food industry, 75-88, 2022 | 3 | 2022 |
| Influence of blanching treatment and drying methods on the nutritional composition, functional, and antioxidant properties of elephant foot yam (Amorphophallus paeoniifolius) flour M Suriya, S Haripriya, K Meera, CK Reddy Journal of Food Processing and Preservation 46 (10), e16920, 2022 | 2 | 2022 |
| K-Number of Special Family of Graphs M Murugan, M Suriya Mathematical Combinatorics, 77, 2020 | 2 | 2020 |
| λ-NUMBER OF BANANA TREES M MURUGAN, P SRIRAMAN, M SURIYA Scientific Studies & Research. Series Mathematics & Informatics 30 (2), 2020 | | 2020 |
| λ-EDGE SPAN OF SOME ALMOST REGULAR GRAPHS M MURUGAN, P SRIRAMAN, M SURIYA Scientific Studies & Research. Series Mathematics & Informatics 29 (2), 2019 | | 2019 |
| Thermal and non thermal processing of flour and starch from amorphophallus paeoniifolius M Suriya Pondicherry, 0 | | |
| k-Number of Complete Muti-Partite Graphs M Murugan, P Sriraman, M Suriya | | |
| (3, 2, 1)-Labeling of Banana Trees M Murugan, P Sriraman, M Suriya Annals of West University of Timisoara-Mathematics and Computer Science 57 …, 0 | | |
| One Point Union of Paths of Cycles and their k-Numbers M Murugan, P Sriraman, M Suriya | | |
