| A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Food Packaging and Shelf Life 34, 100945, 2022 | 50 | 2022 |
| Recovery and characteristics of starches from unconventional sources and their potential applications: A review HA Makroo, S Naqash, J Saxena, S Sharma, D Majid, BN Dar Applied Food Research 1 (1), 100001, 2021 | 37 | 2021 |
| Bioactive components, physicochemical and starch characteristics of different parts of lotus (Nelumbo nucifera Gaertn.) plant: a review QA Showkat, JA Rather, A Jabeen, BN Dar, HA Makroo, D Majid International Journal of Food Science & Technology 56 (5), 2205-2214, 2021 | 30 | 2021 |
| Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality SA Sofi, J Singh, K Muzaffar, D Majid, BN Dar International Journal of Gastronomy and Food Science 22, 100258, 2020 | 29 | 2020 |
| Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato JA Rather, HA Makroo, QA Showkat, D Majid, BN Dar Food Packaging and Shelf Life 31, 100775, 2022 | 24 | 2022 |
| Evaluation of quality attributes and storage stability of pickle prepared from chicken gizzard SAWD Majeedb JOURNAL OF MEAT SCIENCE AND TECHNOLOGY 2 (4), 85-89, 2014 | 17 | 2014 |
| COVID-19 pandemic and its implications on food systems HA Makroo, D Majid, MA Siddiqi, R Greiner, BN Dar Preprints, 2020 | 15 | 2020 |
| Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review JA Rather, S Yousuf, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ... Journal of Food Composition and Analysis 115, 105000, 2023 | 14 | 2023 |
| Nanoemulsions: Formation, stability and an account of dietary polyphenol encapsulation A Siraj, F Naqash, MA Shah, S Fayaz, D Majid, BN Dar International Journal of Food Science & Technology, 2021 | 14 | 2021 |
| Gamma irradiation treatment of cherry–impact on storage quality, decay percentage and post-refrigeration shelf-life extension S Parveen, PR Hussain, MA Mir, F Shafi, S Darakshan, A Mushtaq Current Research in Nutrition and Food Science Journal 3 (1), 54-73, 2015 | 14 | 2015 |
| Pineapple A Mohsin, A Jabeen, D Majid, FM Allai, AH Dar, B Gulzar, HA Makroo Antioxidants in fruits: Properties and health benefits, 379-396, 2020 | 11 | 2020 |
| Proximate composition, mineral analysis and antioxidant capacity of indigenous fruits and vegetables from temperate region of Indian Himalayas SAMBND Murtaza Gani, Aabida Jabeen, Darakshan Majeed Journal of Food Measurement and Characterization, 2018 | 11 | 2018 |
| Extraction of gelatin from poultry byproduct: Influence of drying method on structural, thermal, functional, and rheological characteristics of the dried gelatin powder JA Rather, SD Majid, AH Dar, T Amin, HA Makroo, SA Mir, FJ Barba, ... Frontiers in Nutrition 9, 895197, 2022 | 10 | 2022 |
| Effect of different processing parameters on antioxidant activity of tea SAMBND Bisma Zargar, Darakshan Majeed, Shaiq Ahmad Ganai Journal of Food Measurement and Characterization, 2017 | 10* | 2017 |
| Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A … K Muzaffar, SA Sofi, HA Makroo, D Majid, BN Dar Journal of Food Biochemistry 46 (11), e14132, 2022 | 9 | 2022 |
| Cooking methods affect eating quality, bio-functional components, antinutritional compounds and sensory attributes of selected vegetables N Maqbool, SA Sofi, HA Makroo, SA Mir, D Majid, BN Dar Italian Journal of Food Science 33 (SP1), 150-162, 2021 | 9 | 2021 |
| Radio frequency identification (RFID) HA Makroo, S Bashir, A Jabeen, D Majid Sensor-Based Quality Assessment Systems for Fruits and Vegetables, 253-266, 2020 | 9 | 2020 |
| Microwave stabilization and process optimization of rice bran cultivar Jhelum S Asad, A Jabeen, MB Aga, D Majid, N Jan, T Amin, F Mehraj Journal of Food Processing and Preservation, e15659, 2021 | 6 | 2021 |
| Influence of hydrocolloids on rheological properties of gluten-free dough based on corn flour SAMBND Saima Benazir1 , Darkshan Majeed1 , Masrat Maswal2 , Murtaza Gani1 Journal of Postharvest Technology 7 ((1)), 72-83, 2019 | 5 | 2019 |
| Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus … QA Showkat, D Majid, JA Rather, S Naqash, BN Dar, HA Makroo Journal of Food Process Engineering 45 (2), e13954, 2022 | 4 | 2022 |
B.N.DarIslamic University of Science and TechnologyVerified email at islamicuniversity.edu.in
