| Dough rheology and bread quality of wheat–chickpea flour blends I Mohammed, AR Ahmed, B Senge Industrial Crops and Products 36 (1), 196-202, 2012 | 380 | 2012 |
| Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake HMA Al-Sayed, AR Ahmed Annals of Agricultural Sciences 58 (1), 83-95, 2013 | 342 | 2013 |
| Effects of different encapsulation agents and drying process on stability of betalains extract K Ravichandran, R Palaniraj, NMMT Saw, AMM Gabr, AR Ahmed, ... Journal of food science and technology 51, 2216-2221, 2014 | 179 | 2014 |
| The effect of different processing methods on phenolic acid content and antioxidant activity of red beet K Ravichandran, AR Ahmed, D Knorr, I Smetanska Food Research International 48 (1), 16-20, 2012 | 161 | 2012 |
| Effects of chickpea flour on wheat pasting properties and bread making quality I Mohammed, AR Ahmed, B Senge Journal of food science and technology 51, 1902-1910, 2014 | 141 | 2014 |
| Poisoning emergency visits among children: a 3-year retrospective study in Qatar A Ahmed, AN AlJamal, MI Mohamed Ibrahim, K Salameh, K AlYafei, ... BMC pediatrics 15, 1-7, 2015 | 79 | 2015 |
| Influence of chemical properties of wheat-lupine flour blends on cake quality AR Ahmed American Journal of Food Science and Technology 2 (2), 67-75, 2014 | 66 | 2014 |
| Metabolic effects of diets differing in glycaemic index depend on age and endogenous glucose-dependent insulinotrophic polypeptide in mice FIMOWMHTRNMMAASKBTAF Pfeiffer Diabetologia 52, 2159–2168, 2009 | 42 | 2009 |
| Triazine-based porous organic polymers for reversible capture of iodine and utilization in antibacterial application A Mohan, MH Al-Sayah, A Ahmed, OM El-Kadri Scientific reports 12 (1), 2638, 2022 | 34 | 2022 |
| Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum). MAALSIS Abdelrahman R. Ahmed, Ahmed M.M. Gabr, Hanan Journal of Applied Sciences Research 8 (8), 3934-3942, 2012 | 31* | 2012 |
| Biological activities of grape seed by-products and their potential use as natural sources of food additives in the production of Balady bread HO Elkatry, AR Ahmed, HS El-Beltagi, HI Mohamed, NS Eshak Foods 11 (13), 1948, 2022 | 30 | 2022 |
| Dynamic Rheological Properties of Chickpea and Wheat Flour Dough's I Mohammed, A R. Ahmed, B Senge Journal of Applied Sciences 11 (19), 3405-3412, 2011 | 28 | 2011 |
| Production Of Phenolic Acid And Antioxidant Activity In Transformed Hairy Root Cultures Of Common Buckwheat (Fagopyrum Esculentum M.) ARAIS Ahmed M.M. Gabr, Oksana Sytar Australian Journal of Basic and Applied Sciences 6 (7), 577-586, 2012 | 21* | 2012 |
| Oscillation measurements and creep test of bread prepared from wheat-lupin flours and wheat flour-lupin fibre dough’s blends AR Ahmed, I Mohammed, B Senge Annual transactions of the Nordic rheology society 20, 145-152, 2012 | 17 | 2012 |
| Technological and nutritional studies on sweet lupine seeds and its applicability in selected bakery products ARA Ahmed PQDT-Global, 2012 | 11 | 2012 |
| Utilization of prickly pear peels flour as a natural source of minerals, dietary fiber and antioxidants: effect on cakes production HS El-Beltagi, AR Ahmed, HI Mohamed, HH Al-Otaibi, KMA Ramadan, ... Agronomy 13 (2), 439, 2023 | 10 | 2023 |
| Effect of inclusion of date press cake on texture, color, sensory, microstructure, and functional properties of date jam NK Alqahtani, TM Alnemr, AR Ahmed, S Ali Processes 10 (11), 2442, 2022 | 10 | 2022 |
| Growth, yield, water use efficiency and nutrients contents of two bean varieties under trickle and sprinkler irrigation regimes in the New Valley. HM Ragheb, MA Gameh, MH Nafady, AR Ahmed | 8 | 2000 |
| The chemical, rheological, and sensorial characteristics of Arabic bread prepared from wheat-orange sweet potatoes flour or peel HO Elkatry, HS El-Beltagi, KMA Ramadan, AR Ahmed, HI Mohamed, ... Foods 12 (8), 1658, 2023 | 5 | 2023 |
| The potential of using bisr date powder as a novel ingredient in beef burgers: The effect on chemical composition, cooking properties, microbial analysis, and organoleptic … NK Alqahtan, HMM Makki, HAM Mohamed, TMM Alnemr, WA Al-Senaien, ... Sustainability 14 (21), 14143, 2022 | 5 | 2022 |
