| Engineering properties of foods MA Rao, SSH Rizvi, AK Datta, J Ahmed CRC press, 2014 | 1727* | 2014 |
| Kinetics of methane hydrate decomposition HC Kim, PR Bishnoi, RA Heidemann, SSH Rizvi Chemical engineering science 42 (7), 1645-1653, 1987 | 1236 | 1987 |
| Handbook of membrane separations: chemical, pharmaceutical, food, and biotechnological applications AK Pabby, SSH Rizvi, AMS Requena CRC press, 2008 | 698 | 2008 |
| A review of effects of carbon dioxide on microbial growth and food quality JA Daniels, R Krishnamurthi, SSH Rizvi Journal of food protection 48 (6), 532-537, 1985 | 666 | 1985 |
| Supercritical fluid extraction: fundamental principles and modeling methods SSH Rizvi, AL Benado, JA Zollweg, JA Daniels Food technology (USA) 40 (6), 1986 | 227 | 1986 |
| Changes in conformation and quality of vegetable protein during texturization process by extrusion J Zhang, L Liu, H Liu, A Yoon, SSH Rizvi, Q Wang Critical reviews in food science and nutrition 59 (20), 3267-3280, 2019 | 217 | 2019 |
| An overview of starch-based plastic blends from reactive extrusion S Kalambur, SSH Rizvi Journal of Plastic Film & Sheeting 22 (1), 39-58, 2006 | 196 | 2006 |
| Solubilities of fatty acids, fatty acid esters, triglycerides, and fats and oils in supercritical carbon dioxide ZR Yu, B Singh, SSH Rizvi, JA Zollweg The Journal of Supercritical Fluids 7 (1), 51-59, 1994 | 195 | 1994 |
| Supercritical fluid extraction: operating principles and food applications SSH Rizvi, JA Daniels, AL Benado, JA Zollweg Food technology (USA) 40 (7), 1986 | 193 | 1986 |
| Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel M Mushtaq, B Sultana, F Anwar, A Adnan, SSH Rizvi The Journal of Supercritical Fluids 104, 122-131, 2015 | 190 | 2015 |
| Emulsification mechanisms and characterizations of cold, gel-like emulsions produced from texturized whey protein concentrate K Manoi, SSH Rizvi Food hydrocolloids 23 (7), 1837-1847, 2009 | 175 | 2009 |
| Thermodynamic properties of water on rice as calculated from reversible and irreversible isotherms AL Benado, SSH Rizvi Journal of Food Science 50 (1), 101-105, 1985 | 172 | 1985 |
| Structural properties of protein-stabilized starch-based supercritical fluid extrudates SH Alavi, BK Gogoi, M Khan, BJ Bowman, SSH Rizvi Food Research International 32 (2), 107-118, 1999 | 165 | 1999 |
| Extrusion processing with supercritical fluids SSH Rizvi, S Mulvaney US Patent 5,120,559, 1992 | 164 | 1992 |
| Thermodynamic properties of dehydrated foods SSH Rizvi, AL Benado Food Technology (USA) 38 (3), 1984 | 152 | 1984 |
| Supercritical fluid processing of food and biomaterials AA Clifford Blackie Academic & Professional, 1994 | 142 | 1994 |
| Use of non-invasive X-ray microtomography for characterizing microstructure of extruded biopolymer foams AM Trater, S Alavi, SSH Rizvi Food Research International 38 (6), 709-719, 2005 | 136 | 2005 |
| Ingeniería de alimentos: Operaciones unitarias y prácticas de laboratorio SK Sharma, SJ Mulvaney, SSH Rizvi México: Limusa Wiley, 2003 | 136 | 2003 |
| Fungi associated with soybean seedling disease in Iowa. SSA Rizvi, XB Yang Plant disease 80 (1), 57-60, 1996 | 128 | 1996 |
| Moisture sorption isotherms of canola meals, and applications to packaging LL Diosady, SSH Rizvi, W Cai, DJ Jagdeo Journal of Food Science 61 (1), 204-208, 1996 | 124 | 1996 |
