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Pramod P Aradwad
Pramod P Aradwad
Scientist, ICAR-IARI, New Delhi
Verified email at iari.res.in
Title
Cited by
Cited by
Year
Study of the drying behaviour and color kinetics of convective drying of yam (Dioscorea hispida) slices
M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik
Industrial Crops and Products 176, 114258, 2022
452022
Effect of extrusion technique on antinutritional factors of sorghum-soya blends
AK TV, I Mani, A Pramod, DVK Samuel, SK Jha, PK Sahoo, JP Sinha, ...
Indian Journal of Agricultural Sciences 88 (3), 420-428, 2018
212018
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
M Sahoo, C Panigrahi, P Aradwad
Food Frontiers 3 (4), 641-665, 2022
122022
Development of solar powered screen cleaner
PP Aradwad, JP Sinha, TVA Kumar, RS Yadav, DVK Samuel
Indian J. Agric. Sci 88, 1914-1919, 2018
122018
Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure
PP Aradwad, AK Thirumani Venkatesh, I Mani
Journal of Food Process Engineering, e14218, 2022
92022
Key issues and challenges in spice grinding
PP Aradwad, AK TV, PK Sahoo, I Mani
Cleaner Engineering and Technology 5, 100347, 2021
72021
Mathematical modelling of drying kinetics of paddy in sun drying and air inflated solar dryer
A Dubey, PK Sharma, I Mani, RA Parray, P Aradwad, TV Arun Kumar
IJCS 7 (1), 1122-1126, 2019
62019
Irradiation of Food
M Sahoo, P Aradwad, C Panigrahi, V Kumar, SN Naik
Novel Technologies in Food Science, 333-373, 2023
52023
Briquetting of mango seed shell: effect of temperature, pressure and binder
TVA Kumar, PP Aradwad, V Thirupathi, P Rajkumar, R Viswanathan
Agricultural Engineering Today 45 (4), 23-28, 2021
42021
Cross-flow thin bed drying characteristics of maize (Zea mays) using continuous sample weight measurement
R Yadav, SK Jha, JP Sinha, P Aradwad
Indian Journal of Agricultural Sciences, 2018
32018
Blanching, Pasteurization and Sterilization: Principles and Applications
M Sahoo, S Titikshya, P Aradwad, V Kumar, SN Naik
Thermal Food Engineering Operations, 75-115, 2022
22022
Screen cleaner for on farm processing of grains
PP Aradwad, AK TV, JP Sinha, RS Yadav
Indian J Agric Sci 91, 695-698, 2021
22021
Development of microcontroller-based data logger for real-time monitoring of drying and storage of food grains
PP Aradwad, TVA Kumar, A Dubey, I Mani
Agricultural Engineering Today 45 (1), 1-10, 2021
22021
3D Food Printing Technology: Future of Customized Food Products Scanned with CamScanner
P Aradwad, A Kumar
22019
Validation of thin layer drying models in solar-powered air-inflated grain dryer
A Dubey, PK Sharma, I Mani, RA Parray, P Aradwad, AK TV
The Indian Journal of Agricultural Sciences 91 (3), 344-349, 2021
12021
Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content
S Goswami, T Vinutha, RR Kumar, TPA Ali, SS Kumar, TVA Kumar, ...
Journal of Food Composition and Analysis 127, 105927, 2024
2024
Chemical-free postharvest heat treatments for mango fruit cv. Alphonso for boosting quality assurance, and quarantine clearance
PR Kiran, P Aradwad, I Roaf Ahmad Parray
International journal of advanced biochemistry research 8 (2), 181-184, 2024
2024
A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges
PR Kiran, P Aradwad, AK TV, P Nayana N, R CS, M Sahoo, SB Urhe, ...
Future Postharvest and Food, 2024
2024
Microwave drying of bitter yam (Dioscorea bulbifera): An approach of MATLAB image processing to comprehend moisture diffusion process
M Sahoo, S Titikshya, P Aradwad, M Kumar, V Kumar, SN Naik
Journal of Food Process Engineering 46 (12), e14454, 2023
2023
Fermented Foods in Health and Disease Prevention
M Sahoo, P Aradwad, N Sanwal, JK Sahu, V Kumar, SN Naik
Microbes in the Food Industry, 39-85, 2023
2023
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