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Pandiselvam, R
Pandiselvam, R
Other namesRavi Pandiselvam
ICAR-Central Institute for Research on Cotton Technology (CIRCOT)
Verified email at icar.gov.in - Homepage
Title
Cited by
Cited by
Year
Ozone based food preservation: A promising green technology for enhanced food safety
R Pandiselvam, S Subhashini, EP Banuu Priya, A Kothakota, SV Ramesh, ...
Ozone: Science & Engineering 41 (1), 17-34, 2019
2962019
Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
R Pandiselvam, R Kaavya, Y Jayanath, K Veenuttranon, P Lueprasitsakul, ...
Trends in Food Science & Technology 97, 38-54, 2020
2092020
Application and kinetics of ozone in food preservation
R Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB Hebbar
Ozone: Science & Engineering 39 (2), 115-126, 2017
2062017
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
NU Sruthi, K Josna, R Pandiselvam, A Kothakota, M Gavahian, ...
Food Chemistry 368, 130809, 2022
1972022
Plant-based proteins and their multifaceted industrial applications
M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ...
Lwt 154, 112620, 2022
1852022
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ...
Biomedicine & pharmacotherapy 146, 112498, 2022
1692022
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review
A Niveditha, R Pandiselvam, VA Prasath, SK Singh, K Gul, A Kothakota
Food control 130, 108338, 2021
1662021
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures
NU Sruthi, Y Premjit, R Pandiselvam, A Kothakota, SV Ramesh
Food Chemistry 348, 129088, 2021
1452021
Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis
NK Mahanti, R Pandiselvam, A Kothakota, SK Chakraborty, M Kumar, ...
Trends in Food Science & Technology 120, 418-438, 2022
1382022
Drying kinetics of food materials in infrared radiation drying: A review
DSA Delfiya, K Prashob, S Murali, PV Alfiya, MP Samuel, R Pandiselvam
Journal of Food Process Engineering 45 (6), e13810, 2022
1342022
Valorization of fruit waste for bioactive compounds and their applications in the food industry
NP Nirmal, AC Khanashyam, AS Mundanat, K Shah, KS Babu, ...
Foods 12 (3), 556, 2023
1272023
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ...
Biomedicine & Pharmacotherapy 142, 112018, 2021
1222021
Emerging non-thermal technologies for decontamination of Salmonella in food
R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ...
Trends in Food Science & Technology 112, 400-418, 2021
1022021
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ...
Antioxidants 10 (11), 1847, 2021
1002021
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
R Thirumdas, A Kothakota, R Pandiselvam, A Bahrami, FJ Barba
Trends in food science & technology 110, 66-77, 2021
1002021
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
AMN Lal, MV Prince, A Kothakota, R Pandiselvam, R Thirumdas, ...
Innovative Food Science & Emerging Technologies 74, 102844, 2021
982021
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory …
R Pandiselvam, Y Tak, E Olum, OJ Sujayasree, Y Tekgül, G Çalışkan Koç, ...
Journal of Texture Studies 53 (6), 737-762, 2022
972022
Infrared assisted hot air dryer for turmeric slices: Effect on drying rate and quality parameters
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Lwt 144, 111258, 2021
962021
Impact of different microwave treatments on food texture
N Kutlu, R Pandiselvam, I Saka, A Kamiloglu, P Sahni, A Kothakota
Journal of Texture Studies 53 (6), 709-736, 2022
912022
Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
M Gavahian, GN Mathad, R Pandiselvam, J Lin, DW Sun
Trends in Food Science & Technology 115, 42-54, 2021
902021
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