Pandiselvam, R
Pandiselvam, R
ICAR- Central Plantation Crops Research Institute
Verified email at - Homepage
Cited by
Cited by
Ozone based food preservation: A promising green technology for enhanced food safety
R Pandiselvam, S Subhashini, EP Banuu Priya, A Kothakota, SV Ramesh, ...
Ozone: Science & Engineering 41 (1), 17-34, 2019
Application and kinetics of ozone in food preservation
R Pandiselvam, S Sunoj, MR Manikantan, A Kothakota, KB Hebbar
Ozone: Science & Engineering 39 (2), 115-126, 2017
Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review
R Pandiselvam, R Kaavya, Y Jayanath, K Veenuttranon, P Lueprasitsakul, ...
Trends in Food Science & Technology 97, 38-54, 2020
Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods-a review
A Niveditha, R Pandiselvam, VA Prasath, SK Singh, K Gul, A Kothakota
Food Control 130, 108338, 2021
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
NU Sruthi, K Josna, R Pandiselvam, A Kothakota, M Gavahian, ...
Food chemistry 368, 130809, 2022
Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
M Kumar, MD Barbhai, M Hasan, S Punia, S Dhumal, N Rais, D Chandran, ...
Biomedicine & pharmacotherapy 146, 112498, 2022
Emerging non-thermal technologies for decontamination of Salmonella in food
R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ...
Trends in Food Science & Technology 112, 400-418, 2021
Plant-based proteins and their multifaceted industrial applications
M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ...
Lwt 154, 112620, 2022
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures
NU Sruthi, Y Premjit, R Pandiselvam, A Kothakota, SV Ramesh
Food Chemistry 348, 129088, 2021
Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
R Thirumdas, A Kothakota, R Pandiselvam, A Bahrami, FJ Barba
Trends in food science & technology 110, 66-77, 2021
Drying kinetics of food materials in infrared radiation drying: A review
DSA Delfiya, K Prashob, S Murali, PV Alfiya, MP Samuel, R Pandiselvam
Journal of Food Process Engineering 45 (6), e13810, 2022
Recent advances in applications of ozone in the cereal industry
S Sivaranjani, VA Prasath, R Pandiselvam, A Kothakota, AM Khaneghah
LWT 146, 111412, 2021
Infrared assisted hot air dryer for turmeric slices: Effect on drying rate and quality parameters
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Lwt 144, 111258, 2021
Palm sap—Quality profiles, fermentation chemistry, and preservation methods
KB Hebbar, R Pandiselvam, MR Manikantan, M Arivalagan, S Beegum, ...
Sugar Tech 20 (6), 621-634, 2018
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities
M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ...
Biomedicine & Pharmacotherapy 142, 112018, 2021
The application of emerging non-thermal technologies for the modification of cereal starches
R Raghunathan, R Pandiselvam, A Kothakota, AM Khaneghah
LWT 138, 110795, 2021
Ozone: An advanced oxidation technology for starch modification
R Pandiselvam, MR Manikantan, V Divya, C Ashokkumar, R Kaavya, ...
Ozone: Science & Engineering 41 (6), 491-507, 2019
Impact of ozone treatment on seed germination–A systematic review
R Pandiselvam, VP Mayookha, A Kothakota, L Sharmila, SV Ramesh, ...
Ozone: Science & Engineering 42 (4), 331-346, 2020
Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices
P Preetha, R Pandiselvam, N Varadharaju, ZJ Kennedy, M Balakrishnan, ...
Food Control 121, 107547, 2021
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
AMN Lal, MV Prince, A Kothakota, R Pandiselvam, R Thirumdas, ...
Innovative Food Science & Emerging Technologies 74, 102844, 2021
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