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Andrew Magnuson
Andrew Magnuson
USDA Scientist
Verified email at cornell.edu
Title
Cited by
Cited by
Year
Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress
AD Magnuson, T Sun, R Yin, G Liu, S Tolba, S Shinde, XG Lei
Algal research 33, 84-90, 2018
402018
Continual feeding of two types of microalgal biomass affected protein digestion and metabolism in laying hens
RD Ekmay, K Chou, A Magnuson, XG Lei
Journal of Animal Science 93 (1), 287-297, 2015
352015
Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens
AD Magnuson, G Liu, T Sun, SA Tolba, L Xi, R Whelan, XG Lei
Journal of Animal science 98 (4), skaa092, 2020
342020
Dose-dependent enrichments and improved redox status in tissues of broiler chicks under heat stress by dietary supplemental microalgal astaxanthin
T Sun, R Yin, AD Magnuson, SA Tolba, G Liu, XG Lei
Journal of agricultural and food chemistry 66 (22), 5521-5530, 2018
322018
Supplemental methionine exerted chemical form-dependent effects on antioxidant status, inflammation-related gene expression, and fatty acid profiles of broiler chicks raised at …
G Liu, AD Magnuson, T Sun, SA Tolba, C Starkey, R Whelan, XG Lei
Journal of animal science 97 (12), 4883-4894, 2019
312019
Effect of white striping myopathy on breast muscle (Pectoralis major) protein turnover and gene expression in broilers
K Vignale, JV Caldas, JA England, N Boonsinchai, A Magnuson, ...
Poultry science 96 (4), 886-893, 2017
312017
Potential of combining flaxseed oil and microalgal biomass in producing eggs-enriched with n− 3 fatty acids for meeting human needs
J Kim, A Magnuson, L Tao, M Barcus, XG Lei
Algal research 17, 31-37, 2016
272016
Defatted microalgae-mediated enrichment of n–3 polyunsaturated fatty acids in chicken muscle is not affected by dietary selenium, vitamin E, or corn oil
L Tao, T Sun, AD Magnuson, TR Qamar, XG Lei
The Journal of Nutrition 148 (10), 1547-1555, 2018
262018
Inclusion of dietary defatted microalgae dose-dependently enriches ω-3 fatty acids in egg yolk and tissues of laying hens
ML Manor, TJ Derksen, AD Magnuson, F Raza, XG Lei
The Journal of Nutrition 149 (6), 942-950, 2019
252019
Dietary supplemental microalgal astaxanthin modulates molecular profiles of stress, inflammation, and lipid metabolism in broiler chickens and laying hens under high ambient …
SA Tolba, AD Magnuson, T Sun, XG Lei
Poultry science 99 (10), 4853-4860, 2020
242020
Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver
SK Gatrell, AD Magnuson, M Barcus, XG Lei
Algal research 29, 290-296, 2018
142018
Supplemental docosahexaenoic-acid-enriched microalgae affected fatty acid and metabolic profiles and related gene expression in several tissues of broiler chicks
SA Tolba, T Sun, AD Magnuson, GC Liu, WM Abdel-Razik, MF El-Gamal, ...
Journal of agricultural and food chemistry 67 (23), 6497-6507, 2019
122019
Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil
J Kim, M Barcus, A Magnuson, L Tao, XG Lei
Journal of Applied Poultry Research 25 (4), 528-538, 2016
122016
Identification of high and low branched-chain fatty acid–producing phenotypes in Holstein cows following high-forage and low-forage diets in a crossover designed trial
MJ Picklo, KF Kalscheur, A Magnuson, MR Bukowski, J Harnly, ...
Current Developments in Nutrition 6 (2), nzab154, 2022
82022
Quantifying sphingomyelin in dairy through infusion-based shotgun mass spectrometry with lithium-ion-induced fragmentation
AD Magnuson, MR Bukowski, TA Rosenberger, MJ Picklo
Journal of Agricultural and Food Chemistry 70 (42), 13808-13817, 2022
52022
Replacing fish oil and astaxanthin by microalgal sources produced different metabolic responses in juvenile rainbow trout fed 2 types of practical diets
S Zhu, M Portman, BM Cleveland, AD Magnuson, K Wu, W Sealey, XG Lei
Journal of animal science 99 (1), skaa403, 2021
52021
Dietary supplementation of microalgal astaxanthin produced dose-dependent enrichments of the phytochemical and elevations of radical absorbance capacity in tissues and eggs of …
AD Magnuson, T Sun, R Yin, G Liu, S Tolba, S Shinde, XG Lei
Journal of Animal Science 95, 188, 2017
42017
Excessive Aurantiochytrium acetophilum docosahexaenoic acid supplementation decreases growth performance and breast muscle mass of broiler chickens
T Sun, SA Tolba, AD Magnuson, XG Lei
Algal Research 63, 102648, 2022
32022
Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens
S Kalia, AD Magnuson, T Sun, G Liu, WK Kim, Z Johnson, XG Lei
Journal of Animal Science and Biotechnology 14 (1), 27, 2023
22023
Potential role of methionine in improving performance of broiler chicks under heat stress
GC Liu, AD Magnuson, XG Lei
College Administration and Conference Speakers and Staff, 175, 2018
22018
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