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Elisa Yoko Hirooka
Elisa Yoko Hirooka
Professora da área de Ciência de Alimentos
Verified email at uel.br
Title
Cited by
Cited by
Year
Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview
DF Barbin, ALSM Felicio, DW Sun, SL Nixdorf, EY Hirooka
Food Research International 61, 23-32, 2014
2712014
Fumonisin concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses
EW Sydenham, WFO Marasas, GS Shephard, PG Thiel, EY Hirooka
Journal of Agricultural and Food Chemistry 40 (6), 994-997, 1992
1581992
A limited survey of fumonisins in corn and corn-based products in Asian countries
Y Ueno, S Aoyama, Y Sugiura, DS Wang, US Lee, EY Hirooka, S Hara, ...
Mycotoxin Research 9, 27-34, 1993
1531993
Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification
TS Franco, S Garcia, EY Hirooka, YS Ono, JS Dos Santos
Journal of Applied Microbiology 111 (3), 739-748, 2011
1222011
The natural occurrence of fumonisins in Brazilian corn kernels
EY Hirooka, MM Yamaguchi, S Aoyama, Y Sugiura
Food Additives & Contaminants 13 (2), 173-183, 1996
1111996
Co-occurrence of mycotoxins in corn samples from the Northern region of Paraná State, Brazil
EC Moreno, GT Garcia, MA Ono, É Vizoni, O Kawamura, EY Hirooka, ...
Food Chemistry 116 (1), 220-226, 2009
1082009
Prediction of chicken quality attributes by near infrared spectroscopy
DF Barbin, CM Kaminishikawahara, AL Soares, IY Mizubuti, M Grespan, ...
Food chemistry 168, 554-560, 2015
1072015
Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA
EYS Ono, MA Ono, FÁY Funo, AE Medina, TCRM Oliveira IV, ...
Food Additives & Contaminants 18 (8), 719-729, 2001
1032001
Natural occurrence of deoxynivalenol in wheat from Paraná State, Brazil and estimated daily intake by wheat products
JS dos Santos, TM Souza, EYS Ono, EH Hashimoto, MC Bassoi, ...
Food chemistry 138 (1), 90-95, 2013
962013
Effect of climatic conditions on natural mycoflora and fumonisins in freshly harvested corn of the State of Paraná, Brazil
EYS Ono, Y Sugiura, M Homechin, M Kamogae, É Vizzoni, Y Ueno, ...
Mycopathologia 147, 139-148, 1999
951999
Daily intake estimates of fumonisins in corn-based food products in the population of Parana, Brazil
FA Martins, FMD Ferreira, FD Ferreira, É Bando, SB Nerilo, EY Hirooka, ...
Food Control 26 (2), 614-618, 2012
772012
Exposure Assessment of Infants to Aflatoxin M1 through Consumption of Breast Milk and Infant Powdered Milk in Brazil
AT Ishikawa, CR Takabayashi-Yamashita, EYS Ono, AK Bagatin, ...
Toxins 8 (9), 246, 2016
752016
Immunoassay based on monoclonal antibody for aflatoxin detection in poultry feed
CN Rossi, CR Takabayashi, MA Ono, GH Saito, EN Itano, O Kawamura, ...
Food Chemistry 132 (4), 2211-2216, 2012
672012
Enterotoxigenicity of Staphylococcus intermedius of canine origin
EY Hirooka, EE Müller, JC Freitas, E Vicente, Y Yoshimoto, MS Bergdoll
International Journal of Food Microbiology 7 (3), 185-191, 1988
671988
Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination
EYS Ono, EY Sasaki, EH Hashimoto, LN Hara, B Correa, EN Itano, ...
Food Additives & Contaminants 19 (11), 1081-1090, 2002
652002
Penicillium expansum versus antagonist yeasts and patulin degradation in vitro
AR Coelho, MG Celli, EYS Ono, G Wosiacki, FL Hoffmann, FC Pagnocca, ...
Brazilian archives of Biology and Technology 50, 725-733, 2007
642007
Multiplex PCR for the simultaneous detection of Salmonella spp. and Salmonella Enteritidis in food
DSP Silva, T Canato, M Magnani, J Alves, EY Hirooka, TCRM de Oliveira
International journal of food science & technology 46 (7), 1502-1507, 2011
572011
Survey of microcystins in water between 1995 and 1996 in Parana, Brazil using ELISA
EY Hirooka, MHP Pinotti, T Tsutsumi, F Yoshida, Y Ueno
Natural Toxins 7 (3), 103-109, 1999
531999
Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses
DF Barbin, LF Maciel, CHV Bazoni, MS Ribeiro, RDS Carvalho, ES Bispo, ...
Journal of food science and technology 55, 2457-2466, 2018
512018
Effect of Zingiber officinale Roscoe essential oil in fungus control and deoxynivalenol production of Fusarium graminearum Schwabe in vitro
FMD Ferreira, EY Hirooka, FD Ferreira, MV Silva, SAG Mossini, ...
Food Additives & Contaminants: Part A 35 (11), 2168-2174, 2018
492018
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