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- F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,IndiaVerified email at uok.edu.in
- Waqas N BabaDepartment of Food Science and TechnologyVerified email at uok.edu.in
- shah asimaUniversity of KashmirVerified email at uok.edu.in
- Idrees Ahmed WaniDepartment of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, IndiaVerified email at uok.edu.in
- Sajid MaqsoodDepartment of Food Science, College of Agriculture and Veterinary Medicine, UAE University.Verified email at uaeu.ac.ae
- Touseef Ahmed WaniDepartment of Food Science and Technology, University of KashmirVerified email at kashmiruniversity.net
- Umar ShahSchool of Molecular and Life Sciences, Curtin Health Research Institute, CurtinVerified email at postgrad.curtin.edu.au
- Priti MudgilUnited Arab Emirates UniversityVerified email at uaeu.ac.ae
- Fathalla HamedProfessor, Physics department, UAE UniversityVerified email at uaeu.ac.ae
- Asma Ashraf KhanUniversity of KashmirVerified email at kashmiruniversity.net
- Sabeera MuzzaffarUniversity of KashmirVerified email at kashmiruniversity.ac.in
- Syed RizviProfessor of Food Process Engineering, Cornell UniversityVerified email at cornell.edu
- Prathapkumar Halady ShettyDepartment of Food Science and Technology, Pondicherry UniversityVerified email at pondiuni.edu.in
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Prakhar ChaturPhD Candidate, Curtin UniversityVerified email at postgrad.curtin.edu.au
- Dr. Bilal Ahmad AshwarUniversity of Kashmir
- Nazia Nissar (Nazia Baba)SKUAST-K & University of Kashmir
- Asir GaniUniversity of Kashmir, Hazratbal Srinagar
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Mudasir Ahmad
University of Kashmir, South Dakota State University USA, United Arab Emirates University UAE
Verified email at uok.edu.in