| Evaluation of antioxidant, antibacterial, and antidiabetic potential of two traditional medicinal plants of India: Swertia cordata and Swertia chirayita P Roy, FI Abdulsalam, DK Pandey, A Bhattacharjee, NR Eruvaram, ... Pharmacognosy research 7 (Suppl 1), S57, 2015 | 69 | 2015 |
| Evaluation of phytochemicals, antioxidant, antibacterial and antidiabetic potential of Alpinia galanga and Eryngium foetidum plants of Manipur (India) T Malik, DK Pandey, P Roy, A Okram Pharmacognosy Journal 8 (5), 2016 | 46 | 2016 |
| Metagenomics and artificial intelligence in the context of human health AK Wani, P Roy, V Kumar Infection, Genetics and Evolution 100, 105267, 2022 | 34 | 2022 |
| Functional food: probiotic as health booster P Roy, V Kumar J Food Nutr Popul Health 2 (2), 12, 2018 | 18 | 2018 |
| Impacts on dietary habits and health of Indian population during COVID-19 lockdown SP Ramasamy Rajesh Kumar, Saravanakumari Arumugham Dhanaraj, Rashmi Saini ... Public Health Review: International Journal of Public Health Research 7 (6 …, 2020 | 8 | 2020 |
| Production of bioflavour from microbial sources and its health benefits P Roy, V Kumar Indian Journal of Biochemistry and Biophysics (IJBB) 56 (5), 352-357, 2019 | 7 | 2019 |
| Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l‐phenylalanine P Roy, VK Gahlawat, C Saravanan, BP Singh Journal of Basic Microbiology 63 (1), 75-91, 2023 | 2 | 2023 |
| Phytochemicals, antioxidant and antidiabetic properties of Nepata cateria and Arnebia benthamii of Kashmir (India) T Malik, P Roy, Z Shafi, A Okram, DK Pandey Research & Reviews: Journal of Herbal Science (RRJoHS) 5 (2), 6-13, 2016 | 1 | 2016 |
| Creation of microbial bio‐aroma wheel design according to smell attributes and multivariate exploratory methods P Roy, M Malik, Y Kumar, V Kumar, M Meghwal, P Jethwa Journal of Sensory Studies 38 (4), e12840, 2023 | | 2023 |
| Comparative study of the effect of temperature and pH on the growth of bio-flavors producing microorganisms Kluyveromyces marxianus and Ceratocystis fimbriata. VKG Priyanka Roy, Poojal Chhirang Science Letter 11 (1), 1-6, 2023 | | 2023 |
| Beneficial Microbes as Alternative Food Flavour Ingredients for Achieving Sustainability P Roy, I Kaur, S Singh, V Kumar Microbial Biotechnology: Basic Research and Applications, 79-90, 2020 | | 2020 |
| Aroma compound production by value addition of fruit juice industrial waste (pomegranate peel) using Solid-State Fermentation P Roy, V Kumar | | |
Dr. Devendra Kumar PandeyProfessor, School of Bioengineering and Biosciences,Lovely Professional UniversityVerified email at lpu.co.in
