| Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp SS Senadeera, PHP Prasanna, N Jayawardana, DCS Gunasekara, ... Heliyon 4 (11), 2018 | 72 | 2018 |
| Alcohol consumption, obesity, and psychological distress in farming communities—An Australian study S Brumby, A Kennedy, A Chandrasekara The Journal of Rural Health 29 (3), 311-319, 2013 | 66 | 2013 |
| Reducing psychological distress and obesity in Australian farmers by promoting physical activity S Brumby, A Chandrasekara, S McCoombe, S Torres, P Kremer, ... BMC public health 11, 1-7, 2011 | 62 | 2011 |
| Cardiovascular risk factors and psychological distress in Australian farming communities S Brumby, A Chandrasekara, S McCoombe, P Kremer, P Lewandowski Australian Journal of Rural Health 20 (3), 131-137, 2012 | 60 | 2012 |
| Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice GM Somaratne, BDR Prasantha, GR Dunuwila, A Chandrasekara, ... Food Chemistry 237, 716-723, 2017 | 56 | 2017 |
| Farming fit? Dispelling the Australian agrarian myth S Brumby, A Chandrasekara, S McCoombe, P Kremer, P Lewandowski BMC Research Notes 4, 1-6, 2011 | 49 | 2011 |
| The effect of physical activity on psychological distress, cortisol and obesity: results of the farming fit intervention program S Brumby, A Chandrasekara, P Kremer, S Torres, S McCoombe, ... BMC Public Health 13, 1-6, 2013 | 44 | 2013 |
| Exopolysaccharide producing starter cultures positively influence on microbiological, physicochemical, and sensory properties of probiotic goats' milk set‐yoghurt GBL Madhubasani, PHP Prasanna, A Chandrasekara, DCS Gunasekara, ... Journal of Food Processing and Preservation 44 (3), e14361, 2020 | 34 | 2020 |
| The effect of rice variety and parboiling on in vivo glycemic response P Pathiraje, WMT Madhujith, A Chandrasekara, SP Nissanka Tropical Agricultural Research 22, 26-33, 2010 | 31 | 2010 |
| Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka NNG Chiranthika, A Chandrasekara, K Gunathilake Food Hydrocolloids 124, 107272, 2022 | 19 | 2022 |
| Amylase and glucosidase enzyme inhibitory activity of ginger (Zingiber officinale Roscoe) an in vitro study. W Abeysekara, A Chandrasekara, PK Liyanage Tropical agricultural research : , 2007, Vol.19, p.128 19, 128-135, 2007 | 17 | 2007 |
| Determination of anti-amylase and anti-glucosidase activity of different genotypes of bitter gourd (Momordica charantia L.) and thumba karavila (Momordica dioica L.) RM Fonseka, P Wickramasinghe, P Kumara, WNC Wickramarachchi, ... I International Conference on Indigenous Vegetables and Legumes. Prospectus …, 2006 | 15 | 2006 |
| In vitro α amylase and amyloglucosidase inhibitory activities of selected underutilized cereals, yams and root crops NNG Chiranthika, A Chandrasekara, K Gunathilake Journal of Medicinal Plants 9 (3), 105-110, 2021 | 7 | 2021 |
| Antioxidant, physicochemical, microbiological, and sensory properties of probiotic yoghurt incorporated with various Annona species pulp. Heliyon 4, e00955 SS Senadeera, P Prasanna, N Jayawardana, D Gunasekara, ... | 6 | 2018 |
| The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items A Thathvasuthan, A Chandrasekara, D Wijesinghe, H Jayawardena Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2007 | 5 | 2007 |
| Potential applications of cereals and yams as functional foods to reduce the risk of chronic non-communicable diseases NNG Chiranthika, K Gunathilake, A Chandrasekara Asian Journal of Research in Biochemistry 7 (4), 53-69, 2020 | 4 | 2020 |
| Effect of potential Prebiotics on the survival of Probiotic Lactobacillus acidophilus S Jayatilake, A Chandrasekara Postgraduate Institute of Agriculture, University of Peradeniya: Peradeniya, 2008 | 2 | 2008 |
| Functional food and nutraceuticals for the prevention of gastrointestinal disorders A Chandrasekara, G Somaratne Industrial Application of Functional Foods, Ingredients and Nutraceuticals …, 2023 | 1 | 2023 |
| Physicochemical and sensory attributes of inulin incorporated set yoghurt prepared using cow and buffalo milk. K Gnanarathna, M Jayasumama, K Weragama, DCS Gunasekara, ... Journal of the National Science Foundation of Sri Lanka 50 (3), 2022 | 1 | 2022 |
| Impact of different cooking methods on the antioxidant content of selected underutilized tubers in Sri Lanka H Herath, H Wijerathna, A Chandrasekara Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2017 | 1 | 2017 |
Pradeep PrasannaProfessor, Department of Animal Science, Faculty of Agriculture, University PeradeniyaVerified email at pdn.ac.lk
