| Gut microbiome and aging: Physiological and mechanistic insights R Nagpal, R Mainali, S Ahmadi, S Wang, R Singh, K Kavanagh, ... Nutrition and healthy aging 4 (4), 267-285, 2018 | 601 | 2018 |
| Human-origin probiotic cocktail increases short-chain fatty acid production via modulation of mice and human gut microbiome R Nagpal, S Wang, S Ahmadi, J Hayes, J Gagliano, ... Scientific reports 8 (1), 12649, 2018 | 278 | 2018 |
| A human-origin probiotic cocktail ameliorates aging-related leaky gut and inflammation via modulating the microbiota/taurine/tight junction axis S Ahmadi, S Wang, R Nagpal, B Wang, S Jain, A Razazan, SP Mishra, ... JCI insight 5 (9), 2020 | 147 | 2020 |
| Lipoteichoic acid from the cell wall of a heat killed Lactobacillus paracasei D3-5 ameliorates aging-related leaky gut, inflammation and improves physical and cognitive … S Wang, S Ahmadi, R Nagpal, S Jain, SP Mishra, K Kavanagh, X Zhu, ... Geroscience 42 (1), 333-352, 2020 | 135 | 2020 |
| Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation S Ahmadi, R Nagpal, S Wang, J Gagliano, DW Kitzman, ... The Journal of nutritional biochemistry 67, 1-13, 2019 | 110 | 2019 |
| Metformin reduces aging-related leaky gut and improves cognitive function by beneficially modulating gut microbiome/goblet cell/mucin axis S Ahmadi, A Razazan, R Nagpal, S Jain, BO Wang, SP Mishra, S Wang, ... The Journals of Gerontology: Series A 75 (7), e9-e21, 2020 | 100 | 2020 |
| Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides S Ahmadi, M Sheikh-Zeinoddin, S Soleimanian-Zad, F Alihosseini, ... International journal of biological macromolecules 119, 1137, 2018 | 75* | 2018 |
| Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic diseases S Ahmadi, R Mainali, R Nagpal, M Sheikh-Zeinoddin, S Soleimanian-Zad, ... Obesity & control therapies: open access 4 (3), 2017 | 61 | 2017 |
| Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods C Yu, S Ahmadi, S Shen, D Wu, H Xiao, T Ding, D Liu, X Ye, S Chen Food Hydrocolloids 126, 107462, 2022 | 58 | 2022 |
| Green synthesis and morphology dependent antibacterial activity of copper oxide nanoparticles S Tavakoli, M Kharaziha, S Ahmadi Journal of Nanostructures 9 (1), 163-171, 2019 | 49 | 2019 |
| Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing S Ahmadi, C Yu, D Zaeim, D Wu, X Hu, X Ye, S Chen Food Hydrocolloids 126, 107477, 2022 | 42 | 2022 |
| Protective effects of six different pectic polysaccharides on DSS-induced IBD in mice D Wu, S Chen, X Ye, S Ahmadi, W Hu, C Yu, K Zhu, H Cheng, RJ Linhardt, ... Food Hydrocolloids 127, 107209, 2022 | 28 | 2022 |
| Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin D Wu, S Chen, X Ye, X Zheng, S Ahmadi, W Hu, C Yu, H Cheng, ... Food Chemistry 383, 132387, 2022 | 27 | 2022 |
| An in vitro batch-culture model to estimate the effects of interventional regimens on human fecal microbiota S Ahmadi, S Wang, R Nagpal, R Mainali, S Soleimanian-Zad, D Kitzman, ... JoVE (Journal of Visualized Experiments), e59524, 2019 | 15 | 2019 |
| Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves C Yu, X Hu, S Ahmadi, D Wu, H Xiao, H Zhang, T Ding, D Liu, X Ye, ... Journal of Agricultural and Food Chemistry 70 (24), 7535-7546, 2022 | 8 | 2022 |
| Effect of heat, nisin and ethylene diamine tetra‐acetate treatments on shelf life extension of liquid whole egg S Ahmadi, S Soleimanian‐Zad, M Sheikh‐Zeinoddin International journal of food science & technology 51 (2), 396-402, 2016 | 7 | 2016 |
| Antibacterial and antifungal activity of the aqueous and methanolic extracts and essential oils of red beets Beta vulgaris leaves S Ahmadi, S Soleimanian-Zad, D Zaeim Zahedan Journal of Research in Medical Sciences 22 (3), 2020 | 6 | 2020 |
| New prebiotics to ameliorate high-fat diet-induced obesity and diabetes via modulation of microbiome-gut-brain axis S Ahmadi, RK Nagpal, S Wang, H Yadav Diabetes 67 (Supplement_1), 2018 | 6 | 2018 |
| Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries X Hu, C Yu, S Ahmadi, Y Wang, X Ye, Z Hou, S Chen Food Quality and Safety 6, fyac051, 2022 | 5 | 2022 |
| A human‐origin probiotic cocktail therapy for aging‐related leaky gut and inflammation by modulating microbiota‐taruine‐tight junction axis H Yadav, S Ahmadi, S Wang, R Nagpal, B Wang, S Jain, AP Razazan, ... The FASEB Journal 34 (S1), 1-1, 2020 | 2 | 2020 |
Ravinder Nagpal, MSc, PhDThe Gut Biome Lab, Dept. of Health, Nutrition, and Food Sciences, Florida State UniversityVerified email at fsu.edu
